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Author:
Publisher:
ISBN: 9781445408699
Category : International cooking
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9781445408699
Category : International cooking
Languages : en
Pages :
Get Book Here
Book Description
Author: Parragon Book Service Limited
Publisher: Parragon Books
ISBN: 9781405497077
Category : International cooking
Languages : en
Pages : 208
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Book Description
Author: Kerstin Wachtmeister
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Linda Doeser
Publisher: Book Sales
ISBN: 9780785801344
Category : Cookbooks
Languages : en
Pages :
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Book Description
Author: Parragon Book Service Limited
Publisher:
ISBN: 9781405456883
Category : International cooking
Languages : en
Pages : 208
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Book Description
Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Parragon, Incorporated
Publisher:
ISBN: 9781405456890
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: Parragon Books
ISBN: 9781445433691
Category :
Languages : en
Pages :
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Book Description
Author: Robert Carrier
Publisher: Kenilworth Press
ISBN: 9780600323723
Category : Cookery, International
Languages : en
Pages : 230
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Book Description
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
