Milling and Baking Experiments with Hard Red Spring Wheats, 1929-1935 PDF Download
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Author: Colburn Charles Fifield
Publisher:
ISBN:
Category : Hard red spring wheat
Languages : en
Pages : 28
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Book Description
Author: Colburn Charles Fifield
Publisher:
ISBN:
Category : Hard red spring wheat
Languages : en
Pages : 28
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Book Description
Author: Joseph Heilman Shollenberger
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
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Author: Colburn Charles Fifield
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 22
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Author: Colburn Charles Fifield
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Chemical, milling, and baking data relating to the quality characteristics of winter and spring wheats were reported for 44 varieties and strains grown at experiment stations in the western United States. All winter wheats were grown without irrigation, but part of the spring wheat tests were irrigated. The important commercial and the more promising new varieties and strains were included. The grain was grown during one or more of the crop years from 1936 to 1945, with a number of the varieties grown in all ten years. Average results for each of the varieties and strains are given in tables in comparison with a variety of known and recognized quality under comparable conditions in the same tests.
Author: Colburn Charles Fifield
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 38
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Author:
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ISBN:
Category : Agricultural libraries
Languages : en
Pages : 668
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Author: Edwin Fremont Ladd
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 668
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Author:
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ISBN:
Category :
Languages : en
Pages : 29
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Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1000
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