Journal of Agricultural Research PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1336
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1336
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Book Description
Author: Mike Boland
Publisher: Academic Press
ISBN: 0124051758
Category : Technology & Engineering
Languages : en
Pages : 623
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Book Description
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful. - 20% new chapter content — full revision throughout - New chapters address: role of milk proteins in human health; aspects of digestion and absorption of milk proteins in the GIT; consumer demand and future trends in milk proteins; and world supply of proteins with a focus on dairy proteins - Internationally recognized authors and editors bring academic and industrial insights to this important topic
Author: Alisha Gaddis
Publisher: Mango
ISBN: 9781642503845
Category : Family & Relationships
Languages : en
Pages : 156
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Book Description
Strengthen the Mother-Baby Bond During and After Breastfeeding Perfect gift. An interactive guide, tool and special picture book keepsake that prepares your child and you for the end of nursing. Weaning is a special and emotional transition--get the help you need. If you're a breastfeeding mom, you know on an emotional level that the bond between mother and child is strengthened when breastfeeding. Due to both breast milk itself and the tangible contact of nursing, the connection is also strengthened on a scientific and physical level. This, among other advantages of breastfeeding, is part of what makes weaning so difficult, both for children and mothers. Knowing when to stop breastfeeding, and how to do it in a way that honors and preserves your relationship with your child, can make the process easier and smoother. In Mama's Milk and Me, author and mother Alisha Gaddis provides a loving and interactive guide for taking this inevitable step. Celebrate this new chapter in your life. While weaning comes with its challenges, it also opens the door to experience new and exciting milestones with your child. Just as your child will continue to grow and develop, so too will your relationship. Part of what makes this book a wonderful gift for new moms and mamas with experience is that it doubles as a keepsake. With a fill-in-the-blank format, mothers are provided a space to reflect and work through the emotional process of weaning. In addition, the book includes prompts for ideas on how to celebrate this step with your child. Learn more about: The importance of breastfeeding and the bond between you and your child How to sustain the connection even after breastfeeding stops The exciting changes and developments that await you after weaning If you enjoyed books like The Womanly Art of Breastfeeding, Breastfeeding Made Simple, Ina May's Guide to Breastfeeding, or Latch, then you'll want to own Mama's Milk and Me by Emmy Award Winning actor, author, and mother, Alisha Gaddis.
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
ISBN: 1632863847
Category : Cooking
Languages : en
Pages : 402
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Book Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1010
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Author: Andrea S. Wiley
Publisher: Harvard University Press
ISBN: 0674729056
Category : History
Languages : en
Pages : 208
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Book Description
Andrea Wiley contrasts the practices of the world’s leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, she shows that the cultural significance of milk goes well beyond its nutritive value.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 482
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Author: Mike Brewer
Publisher:
ISBN: 9781091807310
Category :
Languages : en
Pages : 121
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Book Description
A fun notebook/journal for any coffee and science lovers. Einstein's equation rewritten to speak to the coffee lover in you. This journal/notebook contains 120 lined pages. 6" x 9" (15.24 x 22.86 cm).
Author:
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 536
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1198
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Book Description
