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Author: F. R. Lowe
Publisher: Elsevier
ISBN: 1483189074
Category : Technology & Engineering
Languages : en
Pages : 193
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Book Description
Milking Machines: A Comprehensive Guide for Farmers, Herdsmen and Students is a comprehensive guide on milking machines and covers topics ranging from milk recording and milk transport to circulation cleaning and work routines practiced on a particular farm. The components of a milking machine are also described, including the power unit, belt drive, vacuum pump, vacuum line, and the interceptor trap. Comprised of 20 chapters, this book begins with an overview of some basic facts about a milking machine, followed by a discussion on the parts and components of a milking machine such as the power unit, belt drive, vacuum pump, vacuum controller, and the pulsation system. Subsequent chapters focus on milk recording and milk transport as well as rubberware, along with automation of milking efficiency and cow throughput. The book also describes parlor layout and design before concluding with an evaluation of the ISO Standards for milking machines in the the European Economic Community. This monograph is designed to be read by farmers, herdsmen, and agricultural college students, who all have an interest either directly or indirectly in milking machines.
Author: F. R. Lowe
Publisher: Elsevier
ISBN: 1483189074
Category : Technology & Engineering
Languages : en
Pages : 193
Get Book Here
Book Description
Milking Machines: A Comprehensive Guide for Farmers, Herdsmen and Students is a comprehensive guide on milking machines and covers topics ranging from milk recording and milk transport to circulation cleaning and work routines practiced on a particular farm. The components of a milking machine are also described, including the power unit, belt drive, vacuum pump, vacuum line, and the interceptor trap. Comprised of 20 chapters, this book begins with an overview of some basic facts about a milking machine, followed by a discussion on the parts and components of a milking machine such as the power unit, belt drive, vacuum pump, vacuum controller, and the pulsation system. Subsequent chapters focus on milk recording and milk transport as well as rubberware, along with automation of milking efficiency and cow throughput. The book also describes parlor layout and design before concluding with an evaluation of the ISO Standards for milking machines in the the European Economic Community. This monograph is designed to be read by farmers, herdsmen, and agricultural college students, who all have an interest either directly or indirectly in milking machines.
Author: Arthur William Clark
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 754
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Book Description
Author: Harry Alexis Harding
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: Archie Hunt Robertson
Publisher:
ISBN:
Category : Milk hygiene
Languages : en
Pages : 44
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Book Description
Author: Fred Carlton Stewart
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 488
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Book Description
Author: Louis Henry Burgwald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Albert Perry Brodell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 562
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Book Description
Author: Marshall Cavendish Corporation Staff
Publisher: Marshall Cavendish
ISBN: 9780761473251
Category : Juvenile Nonfiction
Languages : en
Pages : 150
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Book Description
Highlights the latest scientific and technological advances, from inventions and discoveries to a history of technology.
Author: Christian Larsen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
