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Author: E. A. Wallis Budge
Publisher: Courier Corporation
ISBN: 0486144917
Category : History
Languages : en
Pages : 610
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Book Description
Comprehensive discourse on origin, powers of amulets in many ancient cultures. Covers cross, swastika, crucifix, seals, rings, stones, etc.
Author: E. A. Wallis Budge
Publisher: Courier Corporation
ISBN: 0486144917
Category : History
Languages : en
Pages : 610
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Book Description
Comprehensive discourse on origin, powers of amulets in many ancient cultures. Covers cross, swastika, crucifix, seals, rings, stones, etc.
Author: New York (State). Argicultural Experiment Station, Geneva
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1328
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Book Description
Author: E.A. Wallis Budge
Publisher: Routledge
ISBN: 1136887458
Category : Social Science
Languages : en
Pages : 496
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Book Description
First Published in 2001. Everywhere that excavations of ancient sites, temples and tombs have been carried out, the objects most frequently brought to light are amulets and talismans. The use of these objects is not confined to anyone place, people and period - they are universal, reflecting a belief in magic which is as old as humankind and continues today. Amulets and talismans have always been used for protection against enemies and the evil eye, to attract love and to cast spells of all kinds. This remarkable work – both scholarly and highly readable - contains the original texts with translations and descriptions of key Egyptian, Sumerian, Assyrian, Hebrew, Christian, Gnostic and Muslim amulets and magical devices and figures. Among the subjects dealt with are ring amulets; the protective and therapeutic qualities of gemstones; the importance of colour, shape and form in amulets; the Kabbalistic names and signs, stones of the planets and their influences, mystical numbers, lucky and unlucky days and contracts with the devil. This is a rich resource for all those interested in ancient wisdom and timeless practices.
Author: New York State Association of Dairy and Milk Inspectors
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 934
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Book Description
Author: Francesco Conto
Publisher: John Wiley & Sons
ISBN: 1118906446
Category : Technology & Engineering
Languages : en
Pages : 508
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Book Description
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
Author: International Commission on Microbiological Specifications for Foods
Publisher: Elsevier
ISBN: 0323143423
Category : Science
Languages : en
Pages : 688
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Book Description
Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processing, and storage on the microbial content are discussed as well. Furthermore, this text explains the means of controlling the process and the microbial content. Each chapter is a review of applied microbiology, compiled by leading authorities selected solely for their expert knowledge. The final chapter emphasizes factors that contribute to outbreaks of foodborne disease. This volume will greatly appeal to those interested primarily in applied aspects of food microbiology, such as food processors, microbiologists, and technologists; veterinarians; public health workers; and regulatory officials.
Author: United States. Army. Veterinary Corps
Publisher:
ISBN:
Category : Veterinary service, Military
Languages : en
Pages : 760
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Book Description
Author: Lawrence Tulloch
Publisher: The History Press
ISBN: 0750955465
Category : Social Science
Languages : en
Pages : 244
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Book Description
The folklore of the North East provides a rich tapestry for the tales within; from Celtic and Pictish origins meet witches, selkies, smugglers, fairies, monsters, despicable rogues, riddles and heroes. Tragic events, spellbinding characters, humour, romance and clever minds are bound together by two well-established storytellers living and working in the city and shire of Aberdeen. Some of the tales in this collection are based on historical fact while others are embedded in myth and legend. All the stories are set against the backdrop of this lovely and varied landscape. Sheena and Grace have both been inspired in their storytelling and singing by the traveller, raconteur and balladeer, Stanley Robertson.
Author: S Herschdoerfer
Publisher: Elsevier
ISBN: 0323149650
Category : Technology & Engineering
Languages : en
Pages : 457
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Book Description
Quality Control in the Food Industry, Volume 2 focuses on quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing, packaging, storage, and distribution. The book describes the principles of quality control in industries such as soft drinks; dairy products; flour and bread; flour confectionery; meat and fish, and their products; and edible fats and oils. This volume is organized into seven chapters and begins with an overview of the various uses of water in the food industry, along with standards and methods of treatment of wastewaters produced by food manufacturers. The book then systematically discusses the quality tests in the dairy industry; quality control for flour and flour confectionery, including pastry and cakes; and quality control methods for manufactured meat products. The book also explains the quality control in the fish industry, and then concludes with a chapter on quality assessment for edible fats and oils and fat products, such as margarine; salad oils; frying fats and shortenings; mayonnaise and salad dressings; and creams. This book is a valuable source of information for food scientists and technologists; managers in the food industry; and students.
Author: Joseph FOX (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
