Milk It: Everything You Need to Know About Breastfeeding PDF Download
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Author: Chantelle Champs
Publisher: Kings Road Publishing
ISBN: 1788702751
Category : Health & Fitness
Languages : en
Pages : 203
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Book Description
'A friendly breastfeeding companion' Giovanna Fletcher ***** A modern, up-to-date, friendly and non-judgemental breastfeeding guide for new parents, with personal stories and expert advice. In her down-to-earth style, Chantelle will act as your guide and support system as you prepare to Milk It, including: Preparing before birth What to expect in the early days Milestones to reach Breastfeeding in public and going back to work Problems to look out for with tried and tested solutions ...and much more Chantelle believes that every parent should feed their baby in whichever way they think is best, and it is her mission in life to make sure mums have as much information as possible when thinking about breastfeeding. Milk It is her way of doing just that, and is written with the support and know-how of a certified lactation consultant to make sure it is as useful and up-to-date as possible. In personal notes, Chantelle tells her own story of motherhood and breastfeeding, including the issues she experienced and how she ended up tandem feeding her twins after their premature births. Milk It shares other real mums' stories of breastfeeding, mental health and body image, so that you know whatever you choose and are going through, you are not alone. Milk It is everything you need to know about breastfeeding - from a mum who knows.
Author: Chantelle Champs
Publisher: Kings Road Publishing
ISBN: 1788702751
Category : Health & Fitness
Languages : en
Pages : 203
Get Book Here
Book Description
'A friendly breastfeeding companion' Giovanna Fletcher ***** A modern, up-to-date, friendly and non-judgemental breastfeeding guide for new parents, with personal stories and expert advice. In her down-to-earth style, Chantelle will act as your guide and support system as you prepare to Milk It, including: Preparing before birth What to expect in the early days Milestones to reach Breastfeeding in public and going back to work Problems to look out for with tried and tested solutions ...and much more Chantelle believes that every parent should feed their baby in whichever way they think is best, and it is her mission in life to make sure mums have as much information as possible when thinking about breastfeeding. Milk It is her way of doing just that, and is written with the support and know-how of a certified lactation consultant to make sure it is as useful and up-to-date as possible. In personal notes, Chantelle tells her own story of motherhood and breastfeeding, including the issues she experienced and how she ended up tandem feeding her twins after their premature births. Milk It shares other real mums' stories of breastfeeding, mental health and body image, so that you know whatever you choose and are going through, you are not alone. Milk It is everything you need to know about breastfeeding - from a mum who knows.
Author: Kate Hodson
Publisher: Chronicle Books
ISBN: 9780811853118
Category : Family & Relationships
Languages : en
Pages : 120
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Book Description
Hodson provides the smart and savvy mom-to-be with strategies for making the most of her bump--from upgrading to a better table in a restaurant to napping at work without getting caught.
Author: Charles G. Shaw
Publisher: Harper Collins
ISBN: 0064431592
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
The white shape silhouetted against a blue background changes on every page.Is it a rabbit, a bird, or just spilt milk? Children are kept guessing until the surprise ending -- and will be encouraged to improvise similar games of their own.
Author:
Publisher:
ISBN:
Category : Cooking (Milk)
Languages : en
Pages : 24
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Book Description
Author: Martin Millar
Publisher: ReadHowYouWant.com
ISBN: 1458792196
Category : Fiction
Languages : en
Pages : 210
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Book Description
There's a megalomaniac professor digging a hole outside his flat. His small stake in the amphetamine market in Brixton is being threatened by a mysterious Chinese man. And the Milk Marketing Board has taken out a contract on his life. Welcome to the bizarre, obsessive world of Alby Starvation. Albys doctor refuses to believe he's allergic to just about everything (which he is), especially milk. But when Alby soon discovers that his ongoing ailments are directly linked to the consumption of said product, he gives it up and is cured. Only thing is, he goes on to suggest this remedy to a number of other people suffering from milk allergies. In Millar's surreal backyard, the Milk Marketing Board sees sales slump to an all time low. So there's only one thing left to do: put out a contract on Alby Starvation. Now Alby must save both his life and his precious comic collection. In Martin Millar's surreal tale of the urban counter culture a world full of shoplifting, death threats, paranoia, and video game arcades Albys frantic struggle to avoid being shot falls somewhere between Irvine Welsh and Lock, Stock and Two Smoking Barrels.
Author: Neil Gaiman
Publisher: A&C Black
ISBN: 1408841762
Category : Juvenile Fiction
Languages : en
Pages : 165
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Book Description
From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell
Author: A. K. M. Humayun Kober
Publisher: CRC Press
ISBN: 1040042155
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
Milk and Dairy Foods: Nutirtion, Processing and Healthy Aging focuses on updated knowledge about the effect of milk and dairy foods on healthy aging. It outlines the nutritional and health benefits of milk and major dairy foods. This book also covers the milk processing and manufacturing process of value-added dairy foods such as yogurt, cheese, cream, butter, ghee, powdered milk, condensed milk, ice cream, and traditional dairy foods. The text discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods. Key Features Emphasizes that eating whole and low-fat dairy products is not linked to an increased risk of cardiovascular diseases Focuses the processing techniques of high-quality value-added products Covers various kinds of dairy foods, their production, nutritive values, and health attributes Includes quality control and the chemotherapeutic value of different dairy foods including South Asian traditional dairy foods Reviews a range of dairy foods such as yogurt, cheese, cream, butter, ghee, powdered milk, condensed milk, ice cream, and traditional dairy foods Discusses dairy food innovations from production to nutritional and health attributes Illustrates more than 200 key concepts Highlights the role of the dairying in supporting the achievement of the UN sustainable development goals Each chapter includes learning objectives as well as a bubble box for the convenience of readers Each chapter contains value-added dairy items/issues with the latest information that is crucial for students, professionals, and readers This book is meant for undergraduate and postgraduate students in food science, dairy science, nutrition, microbiology, medical, veterinary, biotechnology & allied disciplines, and those involved in formulating and producing dairy foods.
Author: Gail Gibbons
Publisher: Turtleback Books
ISBN: 9780808592396
Category : Dairy cattle
Languages : en
Pages : 0
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Book Description
Explains how cows produce milk and how it is processed before being delivered to stores.
Author: Anne Mendelson
Publisher: Knopf
ISBN: 0385351216
Category : Cooking
Languages : en
Pages : 353
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Book Description
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author: Nora Ikstena
Publisher: Peirene Press
ISBN: 1908670436
Category : Fiction
Languages : en
Pages : 202
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Book Description
The literary bestseller that took the Baltics by storm now published for the first time in English. This novel considers the effects of Soviet rule on a single individual. The central character in the story tries to follow her calling as a doctor. But then the state steps in. She is deprived first of her professional future, then of her identity and finally of her relationship with her daughter. Banished to a village in the Latvian countryside, her sense of isolation increases. Will she and her daughter be able to return to Riga when political change begins to stir? Why Peirene chose to publish this book: At first glance this novel depicts a troubled mother-daughter relationship set in the the Soviet-ruled Baltics between 1969 and 1989. Yet just beneath the surface lies something far more positive: the story of three generations of women, and the importance of a grandmother giving her granddaughter what her daughter is unable to provide – love, and the desire for life. 'Nora Ikstena is proving that Latvia is speaking in a bold and original voice.' Rosie Goldsmith, broadcaster and reviewer 'Nora Ikstena's fiction opens up new paths not only for Latvian literature in English translation but for English literature itself.' Jeremy Davis, Dalkey Archive Press
