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Author: Rachel Grack
Publisher: Bellwether Media
ISBN: 1618918109
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
The green grass that fills pastures of grazing cows is the key to the nourishing milk we enjoy each day! Turn the pages of this early reader to discover how milk makes it from pastures to our homes. Special features summarize the process in an easy-to-follow chart, introduce the parts of a milk machine, show a map of where most milk is made, and more!
Author: Stacy Taus-Bolstad
Publisher: Lerner Publications
ISBN: 0822546647
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Describes how cows eat grass and produce milk, as well as how the milk is processed for consumption.
Author: Aliki
Publisher: HarperCollins Children's Books
ISBN: 9780690011197
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
Briefly describes how a dow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.
Author: Jerome Henry Cherney
Publisher: Cabi
ISBN: 9780851992884
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors. This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.
Author: Rachel Grack
Publisher: Bellwether Media
ISBN: 1618918109
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
The green grass that fills pastures of grazing cows is the key to the nourishing milk we enjoy each day! Turn the pages of this early reader to discover how milk makes it from pastures to our homes. Special features summarize the process in an easy-to-follow chart, introduce the parts of a milk machine, show a map of where most milk is made, and more!
Author: James Robert Dawson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: J. Murphy
Publisher: BRILL
ISBN: 9086865542
Category : Nature
Languages : en
Pages : 269
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Book Description
Leading authorities from wide geographical regions of the globe will review the most up-to-date information in relation to temperate grasslands. Topics covered are: nutritive value of pasture; plant characteristics conducive to high animal intake and performance; modelling of both grass growth and animal production and intake in grazing systems; optimising financial returns from grazing; decision support systems; optimal animal breeds and traits for grazing systems; challenges and opportunities for animal production in the immediate future .In addition, short papers will present the most recent research on the above mentioned topics. One paper will present a comprehensive overview of animal production from pasture in Ireland This book will be of interest to grassland and ruminant production scientists, mathematical modellers working on grazing systems, extension workers, students of agriculture and animal production and progressive livestock farmers.
Author: Graham Harvey
Publisher: Icon Books
ISBN: 1785780778
Category : Social Science
Languages : en
Pages : 273
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Book Description
For years we’ve been told that traditional foods are unhealthy because of their saturated fat content. In place of grass-fed meat, grass-fed dairy products, and eggs from hens running on pasture, we now mostly eat grain-fed meat and processed factory foods – and we’ve witnessed an epidemic of disease, from type-2 diabetes to heart disease and cancer. Modern agriculture has locked us into an unhealthy, vicious circle, with degraded foods pouring from an overstretched, impoverished landscape. There’s a simple remedy: the grass-fed movement. We can make sure that the meat, dairy foods and eggs we buy come from animals grazing on or running in pasture, as they always used to. This will also put life back into our soils and wildlife back onto our farmland. Graham Harvey, agricultural advisor to BBC Radio 4’s The Archers, lays out all the arguments for grass-fed food – why it’s good for us, and why it’s good for the planet.
Author: Gene Logsdon
Publisher: Ohio University Press
ISBN: 0804010684
Category : Forage plants
Languages : en
Pages : 281
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Book Description
Annotation In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm. The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.
Author: M. Jones
Publisher: Springer Science & Business Media
ISBN: 9400911874
Category : Science
Languages : en
Pages : 377
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Book Description
Grass is a very important world crop. In some countries, for example the UK, Australia and New Zealand, animal products from grassland make a greater contribution to the value of agricultural production than does any other crop. Yet research being undertaken to further· our understanding of the factors affecting the growth and productivity of grasslands has trailed in the shadow of the determined efforts made to improve our knowledge of cereals and, to a somewhat lesser extent, legumes. However, in spite of its low profile, grassland research has resulted in considerable advances in our knowledge in the last 20 years, and we feel that this book provides a timely opportunity to bring together some of this work in a review of what is primarily the ecophysiology of the temperate grass crop. Unlike other crops grown for their grain or vegatative parts, grass and grassland products are used almost entirely for the feeding of ruminant animals; the interaction of the sward and the animal thus adds an extra dimension to investigations of the productivity of grassland. No one author could adequately encompass the breadth of work covered in the book. Acknowledged experts have therefore been selected as contributors to provide an up-to-date review of their own specialized areas. Whilst multi author texts can cause problems of lack of uniformity of approach, each contributor has been made aware of the contents of the other chapters in an attempt both to provide continuity and to prevent glaring overlaps.
Author: Ruth McLaughlin
Publisher: University of Oklahoma Press
ISBN: 0806183373
Category : Biography & Autobiography
Languages : en
Pages : 195
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Book Description
At the start of this haunting memoir, Ruth McLaughlin returns to the site of her childhood home in rural eastern Montana. In place of her family's house, she finds only rubble and a blackened chimney. A fire has taken the old farmstead and with it ninety-seven years of hard-luck memories. Amidst the ruins, a lone tree survives, reminding her of her family's stubborn will to survive despite hardships that included droughts, hunger, and mental illness. Bound Like Grass is McLaughlin's account of her own — and her family's — struggle to survive on their isolated wheat and cattle farm. With acute observation, she explores her roots as a descendant of Swedish American grandparents who settled in Montana at the turn of the twentieth century with high ambitions, and of parents who barely managed to eke out a living on their own neighboring farm. In unvarnished prose, McLaughlin reveals the costs of homesteading on such unforgiving land, including emotional impoverishment and a necessary thrift bordering on deprivation. Yet in this bleak world, poverty also inspired ingenuity. Ruth learned to self-administer a fashionable razor haircut, ignoring slashes to her hands; her brother taught himself to repair junk cars until at last he built one to carry him far away. Ruth also longs for a richer, brighter life, but when she finally departs, she finds herself an alien in a modern world of relative abundance. While leaving behind a life of hardship and hard luck, she remains bound — like the long, intertwining roots of prairie grass — to the land and to the memories that tie her to it.
