Milk Cow Kitchen (pb) PDF Download
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Author: Mary Jane Butters
Publisher: Gibbs Smith
ISBN: 1423660382
Category : Cooking
Languages : en
Pages : 0
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Book Description
MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one part cookbook (75 fuss-free, farmstyle recipes, in addition to 15 step-by-step, super simple cheese-making recipes), and three parts play!
Author: Mary Jane Butters
Publisher: Gibbs Smith
ISBN: 1423660382
Category : Cooking
Languages : en
Pages : 0
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Book Description
MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one part cookbook (75 fuss-free, farmstyle recipes, in addition to 15 step-by-step, super simple cheese-making recipes), and three parts play!
Author:
Publisher: Clarkson Potter
ISBN: 9781400080472
Category : Home economics
Languages : en
Pages : 0
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Book Description
This eagerly anticipated book from America's organic lifestyle maven celebrates the joys of rural living for contemporary women, with advice on mastering hundreds of domestic skills, numerous recipes, and fresh ideas for creating community. 100+ photos & illustrations.
Author: Virginia D. Nelson
Publisher:
ISBN: 9780966028485
Category :
Languages : en
Pages : 87
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Book Description
Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603428275
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.
Author: Lisa Kingsley
Publisher: Andrews Mcmeel+ORM
ISBN: 1449471293
Category : Cooking
Languages : en
Pages : 474
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Book Description
Straight from America’s dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes. The Dairy Good Cookbook celebrates America’s tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows who bring us our dairy. Beginning with a Sunrise Breakfast, the book takes readers through a day in the life of a dairy farmer. It also includes sections on holidays, family get-togethers, and other special occasions. Each chapter highlights a different type of dairy cow and includes profiles of dairy producers large and small. Recipes include Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, and Dairyman’s Chocolate Cake.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Author: Miyoko Schinner
Publisher: Ten Speed Press
ISBN: 1607746778
Category : Cooking
Languages : en
Pages : 226
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Book Description
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Author: Stacy Taus-Bolstad
Publisher: Lerner Publications ™
ISBN: 1541505360
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
How does milk turn into frosty ice cream? Follow each step in the food production cycle—from milking a cow to eating a frozen treat—in this fascinating book!
Author: Mbuyu Wa Mbuyu
Publisher: Xlibris Corporation
ISBN: 1450028071
Category : Cooking
Languages : en
Pages : 74
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Book Description
“Udjia ngombe udjia na bobe, utala ngombe ya kahwile.” Literally, translated, this means: When you eat a cow, share it with people; you see the meat, it will be finished. Which means: it is important to share when you have food; there may come a time when you have no food and others may share with you.
Author: Anne Park Shannon
Publisher: Heritage House Publishing Co
ISBN: 192705155X
Category : History
Languages : en
Pages : 258
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Book Description
Today's headlines often feature stories about new trade agreements with Asian countries, but tapping eastern markets has long been a goal of Canadian commerce. When the Canadian Pacific Railway reached its terminus in British Columbia, which was seen as the launching point for trade in the Far East, particularly with China and Japan. The history of members of those cultures immigrating to Canada is well documented, but there has been little written on Canadians venturing across the Pacific from west to east. When adventurers first crossed the Pacific from BC in the 19th century, they encountered the closely guarded shores of Japan, a society emerging from 200 years of self-imposed isolation and transforming from a largely feudal country into a modern world power. Curious outsiders had for centuries been unable to penetrate the land of shoguns. This collection of stories begins with Ranald Macdonald, who tempted fate by intentionally shipwrecking himself off the coast of Japan in 1848, and takes readers through to 1945. As Japan slowly opened up to foreign influences, the new arrivals proved to be an intriguing and diverse cast of adventurers, missionaries, businessmen, social activists, soldiers and misfits.
