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Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452126275
Category : Cooking
Languages : en
Pages : 122
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Book Description
You know the feeling: it's midnight, you're starving, and the prospect of another bowl of cereal makes you want to snap, crackle, and pop. Midnight Munchies contains snacks to satisfy every pang, every craving, without fussing over time or ingredients. Herb-Poppin' Parmesan Popcorn is popped to perfection for family movie night. Popeye's Stay-Awake Spinach and Eggs provides the brain food for that late-night cram. For foodies and beauties, Double Duty Cucumber Dip (it's also a refreshing face mask) is a smooth and crunchy munchy for an impromptu spa-night get-together. Mistress of munchies Diane Morgan also knows her party stuff, so there are plenty of ideas for entertaining fellow late-night revelers. It's instant gratification—all in one smart package.
Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452126275
Category : Cooking
Languages : en
Pages : 122
Get Book Here
Book Description
You know the feeling: it's midnight, you're starving, and the prospect of another bowl of cereal makes you want to snap, crackle, and pop. Midnight Munchies contains snacks to satisfy every pang, every craving, without fussing over time or ingredients. Herb-Poppin' Parmesan Popcorn is popped to perfection for family movie night. Popeye's Stay-Awake Spinach and Eggs provides the brain food for that late-night cram. For foodies and beauties, Double Duty Cucumber Dip (it's also a refreshing face mask) is a smooth and crunchy munchy for an impromptu spa-night get-together. Mistress of munchies Diane Morgan also knows her party stuff, so there are plenty of ideas for entertaining fellow late-night revelers. It's instant gratification—all in one smart package.
Author: JJ Goode
Publisher: Ten Speed Press
ISBN: 0399580085
Category : Cooking
Languages : en
Pages : 266
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Book Description
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern
Author: George Noory
Publisher: Macmillan
ISBN: 0765314088
Category : Cooking
Languages : en
Pages : 302
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Book Description
"It's two in the morning in Los Angeles and only a few cars are on the 405, while on the East Coast the diners haven't yet opened for the morning rush. It's too late for dinner, too early for breakfast, and there's no pre-packaged, nuke-it-up fast food in the freezer. What can you eat? George Noory has put together the ultimate in late-night-treat cookbooks: Late-Night Snacks for late-night radio. He's gathered over a hundred of his own personalized recipes for the night hawks and night owls transfixed by stories of the paranormal, UFOs, past lives, ghosts, and anything from ETs to poltergeists that go bump in the night. Noory's easy-to-make recipes include: - Secret Door Meatloaf - Hurried Curry Pockets - Alien Jerky - And many more! When it's late and you're listening to Coast to Coast AM on the radio...grab Late-Night Snacks...and have a real treat!"--
Author: Ryan Estrada
Publisher: Boom! Studios
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 30
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Book Description
Fans of the feline with a ferocious appetite don’t just have The Garfield Movie to celebrate, but the first furry foray in a new 4-issue tie-in series! And to add yet another layer to the lasagna, this first issue features not just one story, but plenty of hilarious material for seconds...
Author: Sharon Parsons
Publisher: Nelson Thornes
ISBN: 0748757783
Category : Reading (Elementary)
Languages : en
Pages : 132
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Book Description
With a balance of fiction and non-fiction text types and genres, Bookwise is carefully graded and organised into five cross-curricular strands, encouraging links to other subjects. The full-colour readers are accompanied by Teacher's Guides and Resource Sheets to help you get the most out of your Guided Reading and Writing sessions.
Author: Nancy Butcher
Publisher: Penguin
ISBN: 1101203927
Category : Health & Fitness
Languages : en
Pages : 82
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Book Description
No more midnight snacks, no more morning regrets. You can change your habits, and change your life. All you have to do is shut that fridge and open this book! Just about every diet expert will tell you to stop eating after the dinner dishes are washed and put away. The problem is they don’t tell you how. How, exactly, do you resist those overwhelming urges for desserts, snacks, and midnight munchies? There are at least 101 ways, and you’ll find them in this simple, practical no-nonsense guide to healthy eating and weight-loss success. You’ll find everything from quick tricks (like brushing your teeth) to surprising projects (like starting that novel you’ve been thinking about writing)—plus a special section on what to do “If You Have to Have It,” filled with advice on the smartest low-calorie late-night treats.
Author: Cynthia Nims
Publisher: Ten Speed Press
ISBN: 1607741822
Category : Cooking
Languages : en
Pages : 168
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Book Description
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Author:
Publisher: Dorrance Publishing
ISBN: 1434947432
Category :
Languages : en
Pages : 296
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Book Description
Author: Editors of MUNCHIES
Publisher: Ten Speed Press
ISBN: 0399580123
Category : Cooking
Languages : en
Pages : 226
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Book Description
This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes. Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here to help you cook dinner on busy weeknights and host friends with an impressive spread on the weekends. Tips and tricks include how to set up and shop for a pantry (with recipes for how to make your own mayo and quick pickle some jalapeños); how to take back your weeknights with easy, fast-to-table meals (like Spinach and Mushroom Ravioli and Charred Cabbage); and even how to wow friends on the weekends with more elaborate recipes such as a fully composed (and highly postable) cheese board or a to-die-for roast chicken. With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, you will have Instagram-worthy food on the table faster than it takes to get a GrubHub delivery from the Thai restaurant down the street.
Author: Suzanne Barnett
Publisher: Macmillan
ISBN: 9780312348083
Category : Biography & Autobiography
Languages : en
Pages : 292
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Book Description
From the founders of 3fatchicks.com comes this collection of sassy attitude and sage advice for everyone who has ever wanted to lose a few pounds.
