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Author: Hüseyin Şerif Savci
Publisher: BoD – Books on Demand
ISBN: 1837696942
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
This book is intended to serve as a technology reference for graduate students, researchers, and engineers on various microwave engineering subjects. The chapters encompass a wide range of topics in microwave engineering from its core science for developers to state-of-the-art applications for its users. Besides the fundamental technology-related chapters, such as advanced analysis techniques of microstrip structures using the finite difference time domain in Julia and tunable microwave filter designs, there are chapters covering implementations of microwave technology in different applications such as medical imaging, medical heating, food drying, and remote sensing for radio astronomy. The chapters are written based on a collection of theses, research papers, and case analyses by field experts and academicians. The title of the book reflects that each chapter elaborates on a recent advancement or a brand-new application of microwave engineering.
Author: Hüseyin Şerif Savci
Publisher: BoD – Books on Demand
ISBN: 1837696942
Category : Technology & Engineering
Languages : en
Pages : 168
Get Book Here
Book Description
This book is intended to serve as a technology reference for graduate students, researchers, and engineers on various microwave engineering subjects. The chapters encompass a wide range of topics in microwave engineering from its core science for developers to state-of-the-art applications for its users. Besides the fundamental technology-related chapters, such as advanced analysis techniques of microstrip structures using the finite difference time domain in Julia and tunable microwave filter designs, there are chapters covering implementations of microwave technology in different applications such as medical imaging, medical heating, food drying, and remote sensing for radio astronomy. The chapters are written based on a collection of theses, research papers, and case analyses by field experts and academicians. The title of the book reflects that each chapter elaborates on a recent advancement or a brand-new application of microwave engineering.
Author: El Oualkadi, Ahmed
Publisher: IGI Global
ISBN: 1522507744
Category : Technology & Engineering
Languages : en
Pages : 740
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Book Description
Wireless communications have become invaluable in the modern world. The market is going through a revolutionary transformation as new technologies and standards endeavor to keep up with demand for integrated and low-cost mobile and wireless devices. Due to their ubiquity, there is also a need for a simplification of the design of wireless systems and networks. The Handbook of Research on Advanced Trends in Microwave and Communication Engineering showcases the current trends and approaches in the design and analysis of reconfigurable microwave devices, antennas for wireless applications, and wireless communication technologies. Outlining both theoretical and experimental approaches, this publication brings to light the unique design issues of this emerging research, making it an ideal reference source for engineers, researchers, graduate students, and IT professionals.
Author: Vicente M. Gómez-López
Publisher: John Wiley & Sons
ISBN: 111975951X
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Author: Marzuki, Arjuna
Publisher: IGI Global
ISBN: 1605668877
Category : Technology & Engineering
Languages : en
Pages : 379
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Book Description
Monolithic Microwave Integrated Circuit (MMIC) is an electronic device that is widely used in all high frequency wireless systems. In developing MMIC as a product, understanding analysis and design techniques, modeling, measurement methodology, and current trends are essential.Advances in Monolithic Microwave Integrated Circuits for Wireless Systems: Modeling and Design Technologies is a central source of knowledge on MMIC development, containing research on theory, design, and practical approaches to integrated circuit devices. This book is of interest to researchers in industry and academia working in the areas of circuit design, integrated circuits, and RF and microwave, as well as anyone with an interest in monolithic wireless device development.
Author: Changzhi Li
Publisher: Academic Press
ISBN: 0128092181
Category : Technology & Engineering
Languages : en
Pages : 343
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Book Description
This reference, written by leading authorities in the field, gives basic theory, implementation details, advanced research, and applications of RF and microwave in healthcare and biosensing. It first provides a solid understanding of the fundamentals with coverage of the basics of microwave engineering and the interaction between electromagnetic waves and biomaterials. It then presents the state-of-the-art development in microwave biosensing, implantable devices -including applications of microwave technology for sensing biological tissues – and medical diagnosis, along with applications involving remote patient monitoring. this book is an ideal reference for RF and microwave engineer working on, or thinking of working on, the applications of RF and Microwave technology in medicine and biology. Learn: - The fundamentals of RF and microwave engineering in healthcare and biosensing - How to combine biological and medical aspects of the field with underlying engineering concepts - How to implement microwave biosensing for material characterization and cancer diagnosis - Applications and functioning of wireless implantable biomedical devices and microwave non-contact biomedical radars - How to combine devices, systems, and methods for new practical applications - The first book to review the fundamentals, latest developments, and future trends in this important emerging field with emphasis on engineering aspects of sensing, monitoring, and diagnosis using RF and Microwave - Extensive coverage of biosensing applications are included - Written by leaders in the field, including members of the Technical Coordinating Committee of the Biological Effects and Medical Applications of the IEEE Microwave Theory and Techniques Society
Author: Apostolos Georgiadis
Publisher: John Wiley & Sons
ISBN: 9781119944942
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Microwave and Millimeter Wave Circuits and Systems: Emerging Design, Technologies and Applications provides a wide spectrum of current trends in the design of microwave and millimeter circuits and systems. In addition, the book identifies the state-of-the art challenges in microwave and millimeter wave circuits systems design such as behavioral modeling of circuit components, software radio and digitally enhanced front-ends, new and promising technologies such as substrate-integrated-waveguide (SIW) and wearable electronic systems, and emerging applications such as tracking of moving targets using ultra-wideband radar, and new generation satellite navigation systems. Each chapter treats a selected problem and challenge within the field of Microwave and Millimeter wave circuits, and contains case studies and examples where appropriate. Key Features: Discusses modeling and design strategies for new appealing applications in the domain of microwave and millimeter wave circuits and systems Written by experts active in the Microwave and Millimeter Wave frequency range (industry and academia) Addresses modeling/design/applications both from the circuit as from the system perspective Covers the latest innovations in the respective fields Each chapter treats a selected problem and challenge within the field of Microwave and Millimeter wave circuits, and contains case studies and examples where appropriate This book serves as an excellent reference for engineers, researchers, research project managers and engineers working in R&D, professors, and post-graduates studying related courses. It will also be of interest to professionals working in product development and PhD students.
Author: Hari Niwas Mishra
Publisher: CRC Press
ISBN: 1040184979
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology. Key Features: Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses Provides a global review of labeling and packaging for ready-to-eat products Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.
Author: Yung-cheng Lee
Publisher: World Scientific
ISBN: 9813229373
Category : Technology & Engineering
Languages : en
Pages : 363
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Book Description
MEMS sensors and actuators are enabling components for smartphones, AR/VR, and wearable electronics. MEMS packaging is recognized as one of the most critical activities to design and manufacture reliable MEMS. A unique challenge to MEMS packaging is how to protect moving MEMS devices during manufacturing and operation. With the introduction of wafer level capping and encapsulation processes, this barrier is removed successfully. In addition, MEMS devices should be integrated with their electronic chips with the smallest footprint possible. As a result, 3D packaging is applied to connect the devices vertically for the most effective integration. Such 3D packaging also paves the way for further heterogenous integration of MEMS devices, electronics, and other functional devices.This book consists of chapters written by leaders developing products in a MEMS industrial setting and faculty members conducting research in an academic setting. After an introduction chapter, the practical issues are covered: through-silicon vias (TSVs), vertical interconnects, wafer level packaging, motion sensor-to-CMOS bonding, and use of printed circuit board technology to fabricate MEMS. These chapters are written by leaders developing MEMS products. Then, fundamental issues are discussed, topics including encapsulation of MEMS, heterogenous integration, microfluidics, solder bonding, localized sealing, microsprings, and reliability.
Author: Daniele Naviglio
Publisher: MDPI
ISBN: 3039434608
Category : Science
Languages : en
Pages : 224
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Book Description
The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result of the treatments they undergo (food technology). Food analysis, therefore, allows us not only to determine the quality of a product or its nutritional value, but also to reveal adulterations and identify the presence of xenobiotic substances potentially harmful to human health. Furthermore, some foods, especially those of plant origin, contain numerous substances with beneficial effects on health. While these functional compounds can be obtained from a correct diet, they can also be extracted from food matrices for the formulation of nutraceutical products or added to foods by technological or biotechnological means for the production of functional foods. On the other hand, the enormous growth of the food industry over the last 50 years has broadened the field of application of analytical chemistry to encompass not only food but also food technology, which is fundamental for increasing the production of all types of food.
Author: Marc Regier
Publisher: Woodhead Publishing
ISBN: 0081005318
Category : Technology & Engineering
Languages : en
Pages : 486
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Book Description
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
