Author: Pam Anderson
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 277
Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Three Many Cooks
Author: Pam Anderson
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 277
Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 277
Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Microwave Magic - The Art of 21st Century Cooking
Author: Jennipher Marshall-Jenkinson
Publisher: Mpress Books
ISBN: 9780955188626
Category : Microwave cooking
Languages : en
Pages : 112
Book Description
Detailing a wonderful selection of step-by-step recipes, this book also explains the concepts which are involved in microwave cookery.
Publisher: Mpress Books
ISBN: 9780955188626
Category : Microwave cooking
Languages : en
Pages : 112
Book Description
Detailing a wonderful selection of step-by-step recipes, this book also explains the concepts which are involved in microwave cookery.
Microwave Craft Magic
Author: Outlet Book Co
Publisher: Crescent
ISBN: 9780517073186
Category : Crafts & Hobbies
Languages : en
Pages : 120
Book Description
Includes how-to information.
Publisher: Crescent
ISBN: 9780517073186
Category : Crafts & Hobbies
Languages : en
Pages : 120
Book Description
Includes how-to information.
Magic Fairy in the Microwave
Author: Dara Murphy
Publisher: Theatrefolk
ISBN: 1926533348
Category :
Languages : en
Pages : 28
Book Description
Publisher: Theatrefolk
ISBN: 1926533348
Category :
Languages : en
Pages : 28
Book Description
Microwave Magic
Author: Jennipher Marshall-Jenkinson
Publisher:
ISBN: 9780953581115
Category : Microwave cooking
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780953581115
Category : Microwave cooking
Languages : en
Pages : 0
Book Description
Microwave Magic
Author: J. Marshall-Jenkins
Publisher: MPress Books Ltd.
ISBN: 9780955188633
Category :
Languages : en
Pages : 112
Book Description
Detailing a wonderful selection of step-by-step recipes, this book also explains the concepts which are involved in microwave cookery.
Publisher: MPress Books Ltd.
ISBN: 9780955188633
Category :
Languages : en
Pages : 112
Book Description
Detailing a wonderful selection of step-by-step recipes, this book also explains the concepts which are involved in microwave cookery.
It's Not Really Magic
Author: Rosella J. Schroeder
Publisher:
ISBN: 9780875181967
Category : Cooking
Languages : en
Pages : 100
Book Description
Recipes for breakfasts, lunches, and dinners, for families or single servings, and special sections on vegetables, desserts, and party foods.
Publisher:
ISBN: 9780875181967
Category : Cooking
Languages : en
Pages : 100
Book Description
Recipes for breakfasts, lunches, and dinners, for families or single servings, and special sections on vegetables, desserts, and party foods.
Microwave Craft Magic
Author: Marjie Lambert
Publisher: World Publications (MA)
ISBN: 9781572151789
Category : Cooking
Languages : en
Pages : 120
Book Description
Publisher: World Publications (MA)
ISBN: 9781572151789
Category : Cooking
Languages : en
Pages : 120
Book Description
The Magic of Microwave
Author: Joanne Crocker
Publisher: Western Publishing Company
ISBN: 9780307492654
Category : Cooking
Languages : en
Pages : 254
Book Description
Publisher: Western Publishing Company
ISBN: 9780307492654
Category : Cooking
Languages : en
Pages : 254
Book Description
Microwave Receivers and Related Components
Author: James Tsui
Publisher:
ISBN:
Category : Microwave devices
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Microwave devices
Languages : en
Pages : 540
Book Description