The World of the Microscope PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The World of the Microscope PDF full book. Access full book title The World of the Microscope by Chris Oxlade. Download full books in PDF and EPUB format.
Author: Chris Oxlade
Publisher: Usborne Books
ISBN: 9780794515249
Category : Microscopes
Languages : en
Pages : 0
Get Book Here
Book Description
An introduction to the microscope with colored illustrations, projects, and activities.
Author: Chris Oxlade
Publisher: Usborne Books
ISBN: 9780794515249
Category : Microscopes
Languages : en
Pages : 0
Get Book Here
Book Description
An introduction to the microscope with colored illustrations, projects, and activities.
Author: Kenneth G. Rainis
Publisher: Enslow Publishing
ISBN: 9780766020900
Category : Juvenile Nonfiction
Languages : en
Pages : 134
Get Book Here
Book Description
Enumerates supplies, equipment, and procedures for microscopic experiments in four areas, the common, the tiny, plants, and animals.
Author: Jiddu Krishnamurti
Publisher: Krishnamurti Foundation Trust Ltd.
ISBN: 9780753816882
Category : Philosophy
Languages : en
Pages : 208
Get Book Here
Book Description
Krishnamurti explores the origin and roots of thought, the limits of consciousness, the nature of pleasure and joy, personal relationships and meditation, all of which revolve around the central issues of the search for self-knowledge.
Author: Stefan Gates
Publisher: Penguin
ISBN: 1465490191
Category : Juvenile Nonfiction
Languages : en
Pages : 96
Get Book Here
Book Description
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!
Author: Ethel R. Hanauer
Publisher: Courier Corporation
ISBN: 048622032X
Category : Juvenile Nonfiction
Languages : en
Pages : 98
Get Book Here
Book Description
Directions for simple experiments which require only a microscope and household objects to prove some basic scientific facts about plants, animals, and human beings.
Author: John Blaine
Publisher: Applewood Books
ISBN: 1557090084
Category : Science
Languages : en
Pages : 265
Get Book Here
Book Description
A non-fiction companion volume to the popular Rick Brant Science-Adventure Series. This reprint of a very hard-to-find title includes easy-to-read chapters about codes and ciphers, slingshots and archery, microscopes and radios, tricks and games, and scientific experiments and how to plan a science project. Please Note: These experiments have not been written with the modern reader in mind. Some may be dangerous and should not be undertaken. The Rick Brant series was written pseudonymously under the name John Blaine from 1946-1968 . Many millions of the books were sold. Rick Brant was a high school boy who lived on an island off the coast of New Jersey. His father was a world-famous scientist. Rick's best friend was Donald "Scotty" Scott and together they have adventures all over the globe usually involving a secret science project of some kind. Originally published in 1960.
Author: Vicki Cobb
Publisher: HarperCollins
ISBN: 0062377302
Category : Juvenile Nonfiction
Languages : en
Pages : 401
Get Book Here
Book Description
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Author: Dr. Seuss
Publisher: RH Childrens Books
ISBN: 0385379323
Category : Juvenile Fiction
Languages : en
Pages : 29
Get Book Here
Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Author: Shar Levine
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402743290
Category : Juvenile Nonfiction
Languages : en
Pages : 148
Get Book Here
Book Description
An in-depth guide explains how to put bugs, water, food, plants and pollen, and even parts of the body (like fingernails) under the scope for a close-up glimpse while also explaining how to identify the microscope's different pieces and how to focus properly.
Author: Sara Aissati
Publisher:
ISBN: 9781510639355
Category : Light
Languages : en
Pages : 0
Get Book Here
Book Description
What is light? Where are optics and photonics present in our lives and in nature? What lies behind different optical phenomena? What is an optical instrument? How does the eye resemble an optical instrument? How can we explain human vision? This book, written by a group of young scientists, answers these questions and many more.
