Author: British Standards Institute Staff
Publisher:
ISBN: 9780580843914
Category :
Languages : en
Pages : 24
Book Description
Food testing, Microorganisms, Bacteria count methods, Biological analysis and testing, Food technology, Animal feed, Food products, Food manufacturing processes, Microbiological analysis, Food control, Mathematical calculations, Count methods (microbiology), Bacteria, Enterobacteriaceae
Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Enterobacteriaceae. Colony-Count Technique
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580843914
Category :
Languages : en
Pages : 24
Book Description
Food testing, Microorganisms, Bacteria count methods, Biological analysis and testing, Food technology, Animal feed, Food products, Food manufacturing processes, Microbiological analysis, Food control, Mathematical calculations, Count methods (microbiology), Bacteria, Enterobacteriaceae
Publisher:
ISBN: 9780580843914
Category :
Languages : en
Pages : 24
Book Description
Food testing, Microorganisms, Bacteria count methods, Biological analysis and testing, Food technology, Animal feed, Food products, Food manufacturing processes, Microbiological analysis, Food control, Mathematical calculations, Count methods (microbiology), Bacteria, Enterobacteriaceae
Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Enterobacteriaceae. Detection of Enterobacteriaceae
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580703355
Category :
Languages : en
Pages : 26
Book Description
Mathematical calculations, Biological analysis and testing, Enterobacteriaceae, Bacteria, Food testing, Count methods (microbiology), Bacteria count methods, Microbiological analysis
Publisher:
ISBN: 9780580703355
Category :
Languages : en
Pages : 26
Book Description
Mathematical calculations, Biological analysis and testing, Enterobacteriaceae, Bacteria, Food testing, Count methods (microbiology), Bacteria count methods, Microbiological analysis
Microbiology of the Food Chain - Horizontal Method for the Detection and Enumeration of Enterobacteriaceae - Part 2: Colony-count Technique (ISO 21528-2:2017)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
International Standard
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
Microbiology of Food and Animal Feeding Stuffs
Author: International Organization for Standardization
Publisher:
ISBN:
Category : Enterobacteriaceae
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Enterobacteriaceae
Languages : en
Pages : 0
Book Description
International standard
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Microbiology of Food and Animal Feeding Stuffs. Horizontal Methods for the Detection and Enumeration of Enterobacteriaceae. Colony-Count Method
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580444869
Category :
Languages : en
Pages : 20
Book Description
Food products, Animal feed, Microbiological analysis, Biological analysis and testing, Food testing, Enterobacteriaceae, Bacteria count methods, Bacteria, Food technology, Food control, Food manufacturing processes, Microorganisms, Count methods (microbiology), Mathematical calculations
Publisher:
ISBN: 9780580444869
Category :
Languages : en
Pages : 20
Book Description
Food products, Animal feed, Microbiological analysis, Biological analysis and testing, Food testing, Enterobacteriaceae, Bacteria count methods, Bacteria, Food technology, Food control, Food manufacturing processes, Microorganisms, Count methods (microbiology), Mathematical calculations
Microbiology of Food and Animal Feeding Stuffs
Author: SABS Standards Division
Publisher:
ISBN: 9780626243098
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN: 9780626243098
Category :
Languages : en
Pages : 10
Book Description
Microbiological Examination Methods of Food and Water
Author: Neusely da Silva
Publisher: CRC Press
ISBN: 1351675834
Category : Science
Languages : en
Pages : 985
Book Description
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Publisher: CRC Press
ISBN: 1351675834
Category : Science
Languages : en
Pages : 985
Book Description
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description