Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Enumeration of Psychrotrophic Micro-Organisms PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580375446
Category :
Languages : en
Pages : 14
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Book Description
Microbiology, Microbiological analysis, Food products, Animal feed, Food fit for human consumption, Food testing, Counting, Microorganisms, Colony counters, Count methods (microbiology), Temperature
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580375446
Category :
Languages : en
Pages : 14
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Book Description
Microbiology, Microbiological analysis, Food products, Animal feed, Food fit for human consumption, Food testing, Counting, Microorganisms, Colony counters, Count methods (microbiology), Temperature
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Book Description
Author: W. F. Harrigan
Publisher: Gulf Professional Publishing
ISBN: 9780123260437
Category : Science
Languages : en
Pages : 548
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Book Description
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580274497
Category :
Languages : en
Pages : 34
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Book Description
Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Bacteria count methods, Count methods (microbiology), Counting, Food testing, Culture techniques, Culture media, Sampling methods, Chemical composition, Test specimens, Specimen preparation, Microorganisms, Bacteria, Biochemical methods of analysis, Identification methods
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Standards South Africa
Publisher:
ISBN: 9780626189013
Category :
Languages : en
Pages : 9
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Book Description
Author:
Publisher:
ISBN: 9780733760235
Category : Food
Languages : en
Pages : 12
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580413001
Category :
Languages : en
Pages : 20
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Book Description
Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Food testing, Count methods (microbiology), Culture techniques, Testing conditions, Precision, Bacteria count methods
Author: Ioannis S. Boziaris
Publisher: John Wiley & Sons
ISBN: 1118346211
Category : Technology & Engineering
Languages : en
Pages : 516
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Book Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
