Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Microbiology of Food and Animal Feed. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Microbiology of Food and Animal Feed. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella. Enumeration by a Miniaturized Most Probable Number Technique
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580820816
Category :
Languages : en
Pages : 26
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Publisher:
ISBN: 9780580820816
Category :
Languages : en
Pages : 26
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Microbiology of the Food Chain. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella. Guidelines for Serotyping of Salmonella Spp
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580877629
Category :
Languages : en
Pages : 44
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Publisher:
ISBN: 9780580877629
Category :
Languages : en
Pages : 44
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Microbiology of Food and Animal Feeding Stuffs
Author: International Organization for Standardization
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 18
Book Description
Microbiology of the Food Chain -- Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Bacteriological Analytical Manual
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
Book Description
Microbiology of the Food Chain. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Microbiology of the Food Chain - Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella - Part 1: Detection of Salmonella Spp. (ISO 6579-1:2017)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345910
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
This document is the outcome of an update of the first edition of the Joint FAO and WHO Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes published in 2018. FAO has worked jointly with the FAO Reference Centre for Bivalve Sanitation, the UK Centre for Environment, Fisheries and Aquaculture Science (Cefas) and Ron Lee, Cefas former employee, for the update of this document to ensure that it is still a useful tool for the development of bivalve sanitation programmes.
Publisher: Food & Agriculture Org.
ISBN: 9251345910
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
This document is the outcome of an update of the first edition of the Joint FAO and WHO Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes published in 2018. FAO has worked jointly with the FAO Reference Centre for Bivalve Sanitation, the UK Centre for Environment, Fisheries and Aquaculture Science (Cefas) and Ron Lee, Cefas former employee, for the update of this document to ensure that it is still a useful tool for the development of bivalve sanitation programmes.
Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Detection of Salmonella Spp
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580613470
Category :
Languages : en
Pages : 46
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Publisher:
ISBN: 9780580613470
Category :
Languages : en
Pages : 46
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria