Microbiology for Cleaner Production and Environmental Sustainability

Microbiology for Cleaner Production and Environmental Sustainability PDF Author: Naga Raju Maddela
Publisher: CRC Press
ISBN: 1000912531
Category : Science
Languages : en
Pages : 546

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Book Description
Growth of populations, increasing urbanization, and rising standards of living due to technological innovations demand not only the meticulous use of shrinking resources but also sustainable ways of producing materials for human welfare. Cleaner production involves preventive and protective initiatives which are intended to minimize waste and emissions and maximize product output. These novel microbiological techniques are a practical option for achieving environmental sustainability. Microbiology for Cleaner Production and Environmental Sustainability serves as a valuable source of information about microbiological advancements for a sustainability in diversified areas such as energy resources, food industries, agricultural production, and environmental remediation of pollution. Features: Covers key issues on the role of microbiology in the low-cost production of bioenergy Provides comprehensive information on microorganisms for maximizing productivity in agriculture Examines green pharmaceutical production Provides the latest research on microbiological advancements in the restoration of contaminated sites

Microbiology for Cleaner Production and Environmental Sustainability

Microbiology for Cleaner Production and Environmental Sustainability PDF Author: Naga Raju Maddela
Publisher: CRC Press
ISBN: 1000912531
Category : Science
Languages : en
Pages : 546

Get Book Here

Book Description
Growth of populations, increasing urbanization, and rising standards of living due to technological innovations demand not only the meticulous use of shrinking resources but also sustainable ways of producing materials for human welfare. Cleaner production involves preventive and protective initiatives which are intended to minimize waste and emissions and maximize product output. These novel microbiological techniques are a practical option for achieving environmental sustainability. Microbiology for Cleaner Production and Environmental Sustainability serves as a valuable source of information about microbiological advancements for a sustainability in diversified areas such as energy resources, food industries, agricultural production, and environmental remediation of pollution. Features: Covers key issues on the role of microbiology in the low-cost production of bioenergy Provides comprehensive information on microorganisms for maximizing productivity in agriculture Examines green pharmaceutical production Provides the latest research on microbiological advancements in the restoration of contaminated sites

Microbiology for Cleaner Production and Environmental Sustainability

Microbiology for Cleaner Production and Environmental Sustainability PDF Author: Naga Raju Maddela
Publisher: CRC Press
ISBN: 1000912507
Category : Science
Languages : en
Pages : 491

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Book Description
Covers key issues on the role of microbiology in the production of bioenergy at low cost. Provides comprehensive information on microorganisms for high productivity in agriculture. Examines green pharmaceutical production. Provides the latest research on microbiological advancements in the restoration of contaminated sites.

Green Productivity and Cleaner Production

Green Productivity and Cleaner Production PDF Author: Guttila Yugantha Jayasinghe
Publisher: CRC Press
ISBN: 100017414X
Category : Technology & Engineering
Languages : en
Pages : 126

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Book Description
Green Productivity and Cleaner Production: A Guidebook for Sustainability focuses on green production processes that could help better achieve global sustainability. It aids readers in realizing the issues with current conventional productivity initiatives and examines the newest methods. Also, it presents numerous real-world applications techniques, which allows users the ability to apply the most appropriate solutions for their situations. Further, it explains measures to achieve green productivity and cleaner production to help maintain high quality, sustainable production chains while simultaneously conserving natural resources and reducing waste. Features: Examines the core theories and techniques for green productivity, waste management, end-of-pipe treatment methods, sustainable production technologies, and cleaner production Written with a simple and easily understandable presentation, applicable for both undergraduate students and practicing professionals alike Provides guidance on how to use different tools and techniques in various problem-solving scenarios Focuses on greening production processes as an initiation to achieve global environmental sustainability Includes numerous illustrations, along with practical examples and tools helpful for readers to understand and apply the approaches presented throughout The subjects covered in Green Productivity and Cleaner Production: A Guidebook for Sustainability are of interest to students, researchers, academicians, and professionals in various industries.

Microorganisms for Sustainable Environment and Health

Microorganisms for Sustainable Environment and Health PDF Author: Pankaj Chowdhary
Publisher: Elsevier
ISBN: 0128190043
Category : Science
Languages : en
Pages : 539

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Book Description
Microorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in the clean technologies and pollution-associated diseases and abnormalities in the context of microorganisms. Focused on current solutions to various environmental problems in the field of bioremediation, it provides a detailed knowledge on the various types of toxic environmental pollutants discharged from different sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches. This book helps environmental scientists and microbiologists learn about existing environmental problems and suggests ways to control or contain their effects by employing various treatment approaches. - Provides information on waste treatment approaches using microbes - Includes applications in biofuel and bioenergy production - Covers green belt development, hydroponics, phytoremediation, wetland treatment technology, and common effluent treatment plants (CETPs) - Discusses dissemination of antibiotic resistance among pathogenic microbes and strategies to combat multi-drug resistance (MDR)

Environmental Microbiology

Environmental Microbiology PDF Author: Ian Pepper
Publisher: Academic Press
ISBN: 0080919405
Category : Science
Languages : en
Pages : 621

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Book Description
For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in recent years. From environmental science and microbial ecology to topics in molecular genetics, this edition relates environmental microbiology to the work of a variety of life science, ecology, and environmental science investigators. The authors and editors have taken the care to highlight links between environmental microbiology and topics important to our changing world such as bioterrorism and national security with sections on practical issues such as bioremediation, waterborne pathogens, microbial risk assessment, and environmental biotechnology.WHY ADOPT THIS EDITION? New chapters on: - Urban Environmental Microbiology - Bacterial Communities in Natural Ecosystems - Global Change and Microbial Infectious Disease - Microorganisms and Bioterrorism - Extreme Environments (emphasizing the ecology of these environments) - Aquatic Environments (now devoted to its own chapter- was combined with Extreme Environments) Updates to Methodologies: - Nucleic Acid -Based Methods: microarrays, phyloarrays, real-time PCR, metagomics, and comparative genomics - Physiological Methods: stable isotope fingerprinting and functional genomics and proteomics-based approaches - Microscopic Techniques: FISH (fluorescent in situ hybridization) and atomic force microscopy - Cultural Methods: new approaches to enhanced cultivation of environmental bacteria - Environmental Sample Collection and Processing: added section on air sampling

Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2

Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2 PDF Author: Jastin Samuel
Publisher: Elsevier
ISBN: 0323910572
Category : Science
Languages : en
Pages : 352

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Book Description
Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume Two: Microbial Mitigation of Waste for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent discoveries in the use of microbes for sustainable development. Volume Two describes the successful application of microbes and their derivatives for waste management of potentially toxic and relatively novel compounds. This proposed book will be helpful to environmental scientists, experts and policymakers working in the field of microbe- based mitigation of environmental wastes. The book provides reference information ranging from the description of various microbial applications for the sustainability in different aspects of food, energy, environment industry and social development. - Covers the latest developments, recent applications and future research avenues in microbial biotechnology for sustainable development - Includes expressive tables and figures with concise information about sustainable ecosystem services - Provides a wide variety of applications and modern practices of harnessing the potential of microbes in the environment

Microbes for a Sustainable Environment and Human Welfare

Microbes for a Sustainable Environment and Human Welfare PDF Author: Ronaldo Anuf Alexander
Publisher:
ISBN: 9781536190625
Category : Microorganisms
Languages : en
Pages : 0

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Book Description
One of the major challenges faced by the world today is developing innovative and cost-effective bio-based technologies for sustaining a greener Earth, and the interactions between living beings are gaining renewed interest and value. This book describes advancements and opportunities for creating a sustainable environment for the welfare of humans with the help of microbes. Microbial activities are unique; their approaches can reduce stress on the environment, agricultural ecosystem, and soil biodiversity sustainability. A multidisciplinary view of microbial sustainability is presented in this book. Through the ten chapters, readers will find descriptions of various aspects of microbial-mediated environmental services and modern methodologies, including microbial-based bioremediation, treatment of industrial outpours, biosynthesis of nanoparticles, clean hydrogen production, therapeutics, biofuel production, and pharmaceutical applications. In terms of their physiology, metabolism and relevance as microbial models, microorganisms contribute to environmental, economic and industrial sustainability.

Microbial Biotechnology for Bioenergy

Microbial Biotechnology for Bioenergy PDF Author: Naga Raju Maddela
Publisher: Elsevier
ISBN: 0443141134
Category : Science
Languages : en
Pages : 497

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Book Description
Microbial Biotechnology for Bioenergy presents the new and emerging biotechnological and microbiological approaches in bioenergy and their economic, social, and environmental implications. Using the latest global data and statistics, it analyses how bioenergy technology improves quality of life by reducing air and water pollution and mitigates energy dependence by creating renewable resources in local communities. The book is formed of three sections; Section 1 addresses the "Sources, Challenges, and Environmental Views of Bioenergy and includes an overview of bioenergy, global statistics and projections for future bioenergy development, the role of biotechnology and bioprocesses in bioenergy, feedstock sources, challenges, decarbonisation, and emerging innovations and technologies. Section 2 "Yesterday, Today, and Tomorrow: Innovations of Bioenergy examines the vast topics of biotechnology and microbiology for bioenergy, reviewing both the present day state-of-the-art and future potential. Readers will find dedicated chapters on bioconversion of biomass energy and biological residues, the role of microbes, the potential of organic waste to provide bioenergy, the biotechnology of biofuels such as bioethanol, biodiesel, and biohydrogen, the sustainability of cellulosic ethanol energy and artificial photosynthesis, Power-to-X and integrating energy storage innovations, and the sustainability of microbial fuel cells. Finally, Section 3 explores the policies and environmental aspects of bioenergy, providing a global perspective on the current and future impact of bioenergy, including global projections based on present day global statistics. Microbial Biotechnology for Bioenergy is a valuable reference for biotechnologists, environmental engineers, and microbiologists interested in bioenergy, and includes explanations of the fundamentals and key concepts to ensure it is accessible to students as well as researchers and professionals. - Critically reviews past, present, and future bioenergy technologies, including global statistics, policies, and emerging approaches - Highlights opportunities to improve quality of life and mitigate energy dependence, reducing air/water pollution and creating renewable resources in local communities - Explores environmental benefits of incorporating microbial remediation into bioenergy production

Microbes for Sustainable Development and Bioremediation

Microbes for Sustainable Development and Bioremediation PDF Author: Ram Chandra
Publisher: CRC Press
ISBN: 1000733351
Category : Science
Languages : en
Pages : 556

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Book Description
Microbes are the predominant form of life on the planet due to their broad range of adaptation and versatile nutritional behavior. The ability of some microbes to inhabit hostile environment incompatible with most forms of life means that their habitat defines the extent of the biosphere and delineates the barrier between the biosphere and geosphere. The direct and indirect role of microbes that include bacteria, fungi, actinomycetes, viruses, mycoplasma, and protozoans are very much important in development of modern human society for food, drugs, textiles, agriculture, and environment. Furthermore, microorganisms and their enzyme system are responsible for the degradation of various organic matters. Microbes for Sustainable Development and Bioremediation emphasizes the role of microbes for sustainable development of ecosystem. Environmental microbiology role in biogeochemical cycle and bioremediation of environmental waste is major theme, which comprises the following aspects: Bacterial phytoextraction mechanism of heavy metals by native hyperaccumulator plants from complex waste-contaminated site for eco-restoration Role of microbial enzyme for eco-friendly recycling of industrial waste Field-scale remediation of crude oil–contaminated desert soil and treatment technology Microbial technology for metal recovery from e-waste printed circuit board Impact of genomic data on sustainability of ecosystem Methane monooxygenases: their regulations and applications Role of microbes in environmental sustainability and food preservation This book will be directly beneficial to researchers and classroom students, in areas of biotechnology, environmental microbiology, molecular biology, and environmental engineering with specialized collection of cutting-edge knowledge.

Emerging Contaminants in Food and Food Products

Emerging Contaminants in Food and Food Products PDF Author: Sesan Abiodun Aransiola
Publisher: CRC Press
ISBN: 104009290X
Category : Technology & Engineering
Languages : en
Pages : 299

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Book Description
In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants. Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered. Key features: Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants. Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem. Gives detection and prevention strategies and guideline policies on emerging contaminants of foods. Brings into account global perspectives on food contaminants and health implications. This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.