Author: Yi-Wei Tang
Publisher: Springer Science & Business Media
ISBN: 0387328920
Category : Medical
Languages : en
Pages : 550
Book Description
Clinical microbiologists are engaged in the field of diagnostic microbiology to determine whether pathogenic microorganisms are present in clinical specimens collected from patients with suspected infections. If microorganisms are found, these are identified and susceptibility profiles, when indicated, are determined. During the past two decades, technical advances in the field of diagnostic microbiology have made constant and enormous progress in various areas, including bacteriology, mycology, mycobacteriology, parasitology, and virology. The diagnostic capabilities of modern clinical microbiology laboratories have improved rapidly and have expanded greatly due to a technological revolution in molecular aspects of microbiology and immunology. In particular, rapid techniques for nucleic acid amplification and characterization combined with automation and user-friendly software have significantly broadened the diagnostic arsenal for the clinical microbiologist. The conventional diagnostic model for clinical microbiology has been labor-intensive and frequently required days to weeks before test results were available. Moreover, due to the complexity and length of such testing, this service was usually directed at the hospitalized patient population. The physical structure of laboratories, staffing patterns, workflow, and turnaround time all have been influenced profoundly by these technical advances. Such changes will undoubtedly continue and lead the field of diagnostic microbiology inevitably to a truly modern discipline. Advanced Techniques in Diagnostic Microbiology provides a comprehensive and up-to-date description of advanced methods that have evolved for the diagnosis of infectious diseases in the routine clinical microbiology laboratory. The book is divided into two sections. The first techniques section covers the principles and characteristics of techniques ranging from rapid antigen testing, to advanced antibody detection, to in vitro nucleic acid amplification techniques, and to nucleic acid microarray and mass spectrometry. Sufficient space is assigned to cover different nucleic acid amplification formats that are currently being used widely in the diagnostic microbiology field. Within each technique, examples are given regarding its application in the diagnostic field. Commercial product information, if available, is introduced with commentary in each chapter. If several test formats are available for a technique, objective comparisons are given to illustrate the contrasts of their advantages and disadvantages. The second applications section provides practical examples of application of these advanced techniques in several "hot" spots in the diagnostic field. A diverse team of authors presents authoritative and comprehensive information on sequence-based bacterial identification, blood and blood product screening, molecular diagnosis of sexually transmitted diseases, advances in mycobacterial diagnosis, novel and rapid emerging microorganism detection and genotyping, and future directions in the diagnostic microbiology field. We hope our readers like this technique-based approach and your feedback is highly appreciated. We want to thank the authors who devoted their time and efforts to produce their chapters. We also thank the staff at Springer Press, especially Melissa Ramondetta, who initiated the whole project. Finally, we greatly appreciate the constant encouragement of our family members through this long effort. Without their unwavering faith and full support, we would never have had the courage to commence this project.
Advanced Techniques in Diagnostic Microbiology
Author: Yi-Wei Tang
Publisher: Springer Science & Business Media
ISBN: 0387328920
Category : Medical
Languages : en
Pages : 550
Book Description
Clinical microbiologists are engaged in the field of diagnostic microbiology to determine whether pathogenic microorganisms are present in clinical specimens collected from patients with suspected infections. If microorganisms are found, these are identified and susceptibility profiles, when indicated, are determined. During the past two decades, technical advances in the field of diagnostic microbiology have made constant and enormous progress in various areas, including bacteriology, mycology, mycobacteriology, parasitology, and virology. The diagnostic capabilities of modern clinical microbiology laboratories have improved rapidly and have expanded greatly due to a technological revolution in molecular aspects of microbiology and immunology. In particular, rapid techniques for nucleic acid amplification and characterization combined with automation and user-friendly software have significantly broadened the diagnostic arsenal for the clinical microbiologist. The conventional diagnostic model for clinical microbiology has been labor-intensive and frequently required days to weeks before test results were available. Moreover, due to the complexity and length of such testing, this service was usually directed at the hospitalized patient population. The physical structure of laboratories, staffing patterns, workflow, and turnaround time all have been influenced profoundly by these technical advances. Such changes will undoubtedly continue and lead the field of diagnostic microbiology inevitably to a truly modern discipline. Advanced Techniques in Diagnostic Microbiology provides a comprehensive and up-to-date description of advanced methods that have evolved for the diagnosis of infectious diseases in the routine clinical microbiology laboratory. The book is divided into two sections. The first techniques section covers the principles and characteristics of techniques ranging from rapid antigen testing, to advanced antibody detection, to in vitro nucleic acid amplification techniques, and to nucleic acid microarray and mass spectrometry. Sufficient space is assigned to cover different nucleic acid amplification formats that are currently being used widely in the diagnostic microbiology field. Within each technique, examples are given regarding its application in the diagnostic field. Commercial product information, if available, is introduced with commentary in each chapter. If several test formats are available for a technique, objective comparisons are given to illustrate the contrasts of their advantages and disadvantages. The second applications section provides practical examples of application of these advanced techniques in several "hot" spots in the diagnostic field. A diverse team of authors presents authoritative and comprehensive information on sequence-based bacterial identification, blood and blood product screening, molecular diagnosis of sexually transmitted diseases, advances in mycobacterial diagnosis, novel and rapid emerging microorganism detection and genotyping, and future directions in the diagnostic microbiology field. We hope our readers like this technique-based approach and your feedback is highly appreciated. We want to thank the authors who devoted their time and efforts to produce their chapters. We also thank the staff at Springer Press, especially Melissa Ramondetta, who initiated the whole project. Finally, we greatly appreciate the constant encouragement of our family members through this long effort. Without their unwavering faith and full support, we would never have had the courage to commence this project.
Publisher: Springer Science & Business Media
ISBN: 0387328920
Category : Medical
Languages : en
Pages : 550
Book Description
Clinical microbiologists are engaged in the field of diagnostic microbiology to determine whether pathogenic microorganisms are present in clinical specimens collected from patients with suspected infections. If microorganisms are found, these are identified and susceptibility profiles, when indicated, are determined. During the past two decades, technical advances in the field of diagnostic microbiology have made constant and enormous progress in various areas, including bacteriology, mycology, mycobacteriology, parasitology, and virology. The diagnostic capabilities of modern clinical microbiology laboratories have improved rapidly and have expanded greatly due to a technological revolution in molecular aspects of microbiology and immunology. In particular, rapid techniques for nucleic acid amplification and characterization combined with automation and user-friendly software have significantly broadened the diagnostic arsenal for the clinical microbiologist. The conventional diagnostic model for clinical microbiology has been labor-intensive and frequently required days to weeks before test results were available. Moreover, due to the complexity and length of such testing, this service was usually directed at the hospitalized patient population. The physical structure of laboratories, staffing patterns, workflow, and turnaround time all have been influenced profoundly by these technical advances. Such changes will undoubtedly continue and lead the field of diagnostic microbiology inevitably to a truly modern discipline. Advanced Techniques in Diagnostic Microbiology provides a comprehensive and up-to-date description of advanced methods that have evolved for the diagnosis of infectious diseases in the routine clinical microbiology laboratory. The book is divided into two sections. The first techniques section covers the principles and characteristics of techniques ranging from rapid antigen testing, to advanced antibody detection, to in vitro nucleic acid amplification techniques, and to nucleic acid microarray and mass spectrometry. Sufficient space is assigned to cover different nucleic acid amplification formats that are currently being used widely in the diagnostic microbiology field. Within each technique, examples are given regarding its application in the diagnostic field. Commercial product information, if available, is introduced with commentary in each chapter. If several test formats are available for a technique, objective comparisons are given to illustrate the contrasts of their advantages and disadvantages. The second applications section provides practical examples of application of these advanced techniques in several "hot" spots in the diagnostic field. A diverse team of authors presents authoritative and comprehensive information on sequence-based bacterial identification, blood and blood product screening, molecular diagnosis of sexually transmitted diseases, advances in mycobacterial diagnosis, novel and rapid emerging microorganism detection and genotyping, and future directions in the diagnostic microbiology field. We hope our readers like this technique-based approach and your feedback is highly appreciated. We want to thank the authors who devoted their time and efforts to produce their chapters. We also thank the staff at Springer Press, especially Melissa Ramondetta, who initiated the whole project. Finally, we greatly appreciate the constant encouragement of our family members through this long effort. Without their unwavering faith and full support, we would never have had the courage to commence this project.
MICROBIOLOGICAL TECHNIQUES
Author: N. Murugalatha, Lali Growther, J. Vimalin Hena, N. Hema Shenpagam, R. Anitha, D. Kanchana Devi, G. Rajalakshmi
Publisher: MJP Publisher
ISBN:
Category : Medical
Languages : en
Pages : 456
Book Description
CONTENTS :- 1. Introduction to Microbiology, 2. Tools of Microbiology, 3. Fundamentals of Microbiology, 4. Microbial Physiology, 5. Industrial Microbiology, 6. Environmental Microbiology, 7. Food Microbiology, 8. Genetics, 9. Immunology, 10. Medical Microbiology, 11. Biochemical Methodology, 12. Virology. PREFACE :- Microbiological Techniques is designed for the students, to explore the world of microorganisms and how the process of scientific discovery is carried out, with an ease. The study of microbiology is dynamic because of the ubiquitous nature of the microbes and the variability inherent in every living organism. The broad nature of the subject and diversity of topics from the fundamentals to its unique fields can make the way of presentation a little difficult; but it is also a part of what makes microbiology an interesting and challenging subject. The book primarily focuses on the basic microbiological techniques with applications for undergraduate and postgraduate students in diverse area of biological techniques. This book is the outcome of nearly a decade of teaching and research experience. The manual comprises twelve parts in which exercises in first three parts provide sequential developments of fundamental techniques. The remaining exercises are as independent as possible to allow the instructor to select the desirable sequence. Exercises are pursued in a normal scale providing maximum details so that one can perform the experiment independently and safely. The style and simplicity of expression have been our twin objectives. All exercises have been thoroughly tested in our laboratory by our students with wide variety of real talents and enthusiasm.
Publisher: MJP Publisher
ISBN:
Category : Medical
Languages : en
Pages : 456
Book Description
CONTENTS :- 1. Introduction to Microbiology, 2. Tools of Microbiology, 3. Fundamentals of Microbiology, 4. Microbial Physiology, 5. Industrial Microbiology, 6. Environmental Microbiology, 7. Food Microbiology, 8. Genetics, 9. Immunology, 10. Medical Microbiology, 11. Biochemical Methodology, 12. Virology. PREFACE :- Microbiological Techniques is designed for the students, to explore the world of microorganisms and how the process of scientific discovery is carried out, with an ease. The study of microbiology is dynamic because of the ubiquitous nature of the microbes and the variability inherent in every living organism. The broad nature of the subject and diversity of topics from the fundamentals to its unique fields can make the way of presentation a little difficult; but it is also a part of what makes microbiology an interesting and challenging subject. The book primarily focuses on the basic microbiological techniques with applications for undergraduate and postgraduate students in diverse area of biological techniques. This book is the outcome of nearly a decade of teaching and research experience. The manual comprises twelve parts in which exercises in first three parts provide sequential developments of fundamental techniques. The remaining exercises are as independent as possible to allow the instructor to select the desirable sequence. Exercises are pursued in a normal scale providing maximum details so that one can perform the experiment independently and safely. The style and simplicity of expression have been our twin objectives. All exercises have been thoroughly tested in our laboratory by our students with wide variety of real talents and enthusiasm.
Microbiological Techniques—Advances in Research and Application: 2012 Edition
Author:
Publisher: ScholarlyEditions
ISBN: 1481630377
Category : Science
Languages : en
Pages : 29
Book Description
Microbiological Techniques—Advances in Research and Application: 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Microbiological Techniques in a compact format. The editors have built Microbiological Techniques—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Microbiological Techniques in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Microbiological Techniques—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Publisher: ScholarlyEditions
ISBN: 1481630377
Category : Science
Languages : en
Pages : 29
Book Description
Microbiological Techniques—Advances in Research and Application: 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Microbiological Techniques in a compact format. The editors have built Microbiological Techniques—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Microbiological Techniques in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Microbiological Techniques—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Advanced Techniques in Diagnostic Microbiology
Author: Yi-Wei Tang
Publisher: Springer
ISBN: 3319951114
Category : Medical
Languages : en
Pages : 760
Book Description
In recent years, advanced molecular techniques in diagnostic microbiology have been revolutionizing the practice of clinical microbiology in the hospital setting. Molecular diagnostic testing in general and nucleic acid-based amplification methods in particular have been heralded as diagnostic tools for the new millennium. This third edition covers not only the most recent updates and advances, but details newly invented omic techniques, such as next generation sequencing. It is divided into two distinct volumes, with Volume 1 describing the techniques, and Volume 2 addressing their applications in the field. In addition, both volumes focus more so on the clinical relevance of the test results generated by these techniques than previous editions.
Publisher: Springer
ISBN: 3319951114
Category : Medical
Languages : en
Pages : 760
Book Description
In recent years, advanced molecular techniques in diagnostic microbiology have been revolutionizing the practice of clinical microbiology in the hospital setting. Molecular diagnostic testing in general and nucleic acid-based amplification methods in particular have been heralded as diagnostic tools for the new millennium. This third edition covers not only the most recent updates and advances, but details newly invented omic techniques, such as next generation sequencing. It is divided into two distinct volumes, with Volume 1 describing the techniques, and Volume 2 addressing their applications in the field. In addition, both volumes focus more so on the clinical relevance of the test results generated by these techniques than previous editions.
Techniques in Life Science
Author: Rahul Pandey
Publisher: BFC Publications
ISBN: 9390675103
Category : Art
Languages : en
Pages : 190
Book Description
This book has been written to provide an introduction to key experimental techniques from across the biosciences. The upcoming global challenges for organisms demand a lot of researches to increase our knowledge to cope up with any adverse environmental situation. The basic research in life sciences needs to understand the biological techniques properly. Considering these requirements, the book uniquely integrates the theories and practices that drive the field of molecular biology, cell biology, biochemistry, biotechnology etc. It comprehensively covers both the methods student will encounter in lab classes and those that underpin recent advances and discoveries. The older technical details like Gel-electrophoresis, Chromatography, Centrifugation, Spectroscopy etc will be helpful to grow the initial basic concepts for all type of biological researches while the modern techniques like CRISPRS, Biosensors, DNA sequencing etc will be helpful to develop skills about these upcoming technologies. Our goal is to develop the skills at degree level students in basic biological research that they will be able to plan successfully their own experiments and examine the results obtained.
Publisher: BFC Publications
ISBN: 9390675103
Category : Art
Languages : en
Pages : 190
Book Description
This book has been written to provide an introduction to key experimental techniques from across the biosciences. The upcoming global challenges for organisms demand a lot of researches to increase our knowledge to cope up with any adverse environmental situation. The basic research in life sciences needs to understand the biological techniques properly. Considering these requirements, the book uniquely integrates the theories and practices that drive the field of molecular biology, cell biology, biochemistry, biotechnology etc. It comprehensively covers both the methods student will encounter in lab classes and those that underpin recent advances and discoveries. The older technical details like Gel-electrophoresis, Chromatography, Centrifugation, Spectroscopy etc will be helpful to grow the initial basic concepts for all type of biological researches while the modern techniques like CRISPRS, Biosensors, DNA sequencing etc will be helpful to develop skills about these upcoming technologies. Our goal is to develop the skills at degree level students in basic biological research that they will be able to plan successfully their own experiments and examine the results obtained.
Advanced Practical Approaches to Web Mining Techniques and Application
Author: Obaid, Ahmed J.
Publisher: IGI Global
ISBN: 1799894282
Category : Computers
Languages : en
Pages : 357
Book Description
The rapid increase of web pages has introduced new challenges for many organizations as they attempt to extract information from a massive corpus of web pages. Finding relevant information, eliminating irregular content, and retrieving accurate results has become extremely difficult in today’s world where there is a surplus of information available. It is crucial to further understand and study web mining in order to discover the best ways to connect users with appropriate information in a timely manner. Advanced Practical Approaches to Web Mining Techniques and Application aims to illustrate all the concepts of web mining and fosters transformative, multidisciplinary, and novel approaches that introduce the practical method of analyzing various web data sources and extracting knowledge by taking into consideration the unique challenges present in the environment. Covering a range of topics such as data science and security threats, this reference work is ideal for industry professionals, researchers, academicians, practitioners, scholars, instructors, and students.
Publisher: IGI Global
ISBN: 1799894282
Category : Computers
Languages : en
Pages : 357
Book Description
The rapid increase of web pages has introduced new challenges for many organizations as they attempt to extract information from a massive corpus of web pages. Finding relevant information, eliminating irregular content, and retrieving accurate results has become extremely difficult in today’s world where there is a surplus of information available. It is crucial to further understand and study web mining in order to discover the best ways to connect users with appropriate information in a timely manner. Advanced Practical Approaches to Web Mining Techniques and Application aims to illustrate all the concepts of web mining and fosters transformative, multidisciplinary, and novel approaches that introduce the practical method of analyzing various web data sources and extracting knowledge by taking into consideration the unique challenges present in the environment. Covering a range of topics such as data science and security threats, this reference work is ideal for industry professionals, researchers, academicians, practitioners, scholars, instructors, and students.
Advances in Vinegar Production
Author: Argyro Bekatorou
Publisher: CRC Press
ISBN: 1351208454
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.
Publisher: CRC Press
ISBN: 1351208454
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.
Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 556
Book Description
Techniques to Measure Food Safety and Quality
Author: Mohidus Samad Khan
Publisher: Springer Nature
ISBN: 3030686361
Category : Technology & Engineering
Languages : en
Pages : 478
Book Description
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.
Publisher: Springer Nature
ISBN: 3030686361
Category : Technology & Engineering
Languages : en
Pages : 478
Book Description
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.
Methodological Advances of MALDI Mass Spectrometry-Based Techniques in Organic and Biomedical Analysis
Author: Cheng Guo
Publisher: Frontiers Media SA
ISBN: 2889764362
Category : Science
Languages : en
Pages : 120
Book Description
Publisher: Frontiers Media SA
ISBN: 2889764362
Category : Science
Languages : en
Pages : 120
Book Description