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Author:
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Category :
Languages : en
Pages : 98
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Author:
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Category :
Languages : en
Pages : 66
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 66
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Author:
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Category :
Languages : en
Pages : 588
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Author: Ilkin Yucel Sengun
Publisher: CRC Press
ISBN: 1351649531
Category : Science
Languages : en
Pages : 603
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Book Description
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.
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Publisher: Academic Press
ISBN: 0080579779
Category : Science
Languages : en
Pages : 415
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Book Description
Advances in Microbial Physiology
Author: R.E. Blankenship
Publisher: Springer Science & Business Media
ISBN: 079233681X
Category : Science
Languages : en
Pages : 1333
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Book Description
Anoxygenic Photosynthetic Bacteria is a comprehensive volume describing all aspects of non-oxygen-evolving photosynthetic bacteria. The 62 chapters are organized into themes of: Taxonomy, physiology and ecology; Molecular structure of pigments and cofactors; Membrane and cell wall structure: Antenna structure and function; Reaction center structure and electron/proton pathways; Cyclic electron transfer; Metabolic processes; Genetics; Regulation of gene expression, and applications. The chapters have all been written by leading experts and present in detail the current understanding of these versatile microorganisms. The book is intended for use by advanced undergraduate and graduate students and senior researchers in the areas of microbiology, genetics, biochemistry, biophysics and biotechnology.
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ISBN:
Category :
Languages : en
Pages : 98
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