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Author: Basanta Kumara Behera
Publisher: Springer
ISBN: 3319539132
Category : Medical
Languages : en
Pages : 321
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Book Description
This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications. It particularly focuses on the design, layout and other relevant issues in industrial microbe applications. Moreover, it discusses the entire microbial-product supply chain, from manufacturing sites to end users, both in domestic and international markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies.
Author: Basanta Kumara Behera
Publisher: Springer
ISBN: 3319539132
Category : Medical
Languages : en
Pages : 321
Get Book Here
Book Description
This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications. It particularly focuses on the design, layout and other relevant issues in industrial microbe applications. Moreover, it discusses the entire microbial-product supply chain, from manufacturing sites to end users, both in domestic and international markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies.
Author: Mohamed Koubaa
Publisher: John Wiley & Sons
ISBN: 1119505852
Category : Technology & Engineering
Languages : en
Pages : 244
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Book Description
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.
Author: Prasenjit Debbarma
Publisher: Springer Nature
ISBN: 3031256786
Category : Science
Languages : en
Pages : 350
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Book Description
This book, besides discussing challenges and opportunities, will reveal the microbe-metal interactions and strategies for e-waste remediation in different ecosystems. It will unveil the recent biotechnological advancement and microbiological approach to sustainable biorecycling of e-waste such as bioleaching for heavy metal extraction, valorization of precious metal, biodegradation of e-plastic, the role of the diverse microbial community in e-waste remediation, genetically engineered microbes for e-waste management, the importance of microbial exopolysaccharides in metal biosorption, next-generation technologies, omics-based technologies etc. It also holds the promise to discuss the conservation, utilization and cataloging indigenous microbes in e-waste-polluted niches and promising hybrid technology for sustainable e-waste management. Revolution in the area of information technology and communication is constantly evolving due to scientific research and development. Concurrently, the production of new electrical and electronic equipment also thus uplifting in this era of revolution. These technological advancements certainly have problematic consequences which is the rise of huge amounts of electronic obsoletes or electronic waste (e-waste). Improper management of both hazardous and nonhazardous substances of e-waste led to a major concern in our digital society and environment. Therefore, a sustainable approach including microbial candidates to tackle e-waste is the need of the hour. Nevertheless, the continuous demand for new-generation gadgets and electronics set this high-tech evolution to a new frontier in the last few years. With this continuing trend of technological development, e-waste is expanding exponentially worldwide. In the year of 2019, the worldwide generation of e-waste was approximately 53.6 Mt, of which only about 17.4% of e-waste was collected and recycled, and the other 82.6% was not even documented. E-waste contains various heterogeneous waste complexes such as metals (60%), blends of many polymers (30%) and halogenated compounds, radioactive elements and other pollutants (10%), respectively. The sustainable, efficient, and economic management of e-waste is thus, a challenging task today and in the coming decades. Conventional techniques such as the use of chemicals, incineration and informal ways of e-waste dismantling trigger serious health risks and contamination to the human population and environment, respectively due to the liberation of toxic and hazardous substances from the waste. In this context, bio-candidates especially microorganisms could be sharp-edged biological recycling tools to manage e-waste sustainably. As microbes are omnipresent and diverse in their physiology and functional aspects, they offer a wide range of bioremediation.
Author: Jay Shankar Singh
Publisher: Elsevier
ISBN: 0323858945
Category : Science
Languages : en
Pages : 611
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Book Description
Microbes in Land Use Change Management details the various roles of microbial resources in management of land uses and how the microbes can be used for the source of income due to their cultivation for the purpose of biomass and bioenergy production. Using various techniques, the disturbed and marginal lands may also be restored eco-friendly in present era to fulfil the feeding needs of mankind around the globe. Microbes in Land Use Change Management provides standard and up to date information towards the land use change management using various microbial technologies to enhance the productivity of agriculture. Needless to say that Microbes in Land Use Change Management also considers the areas including generation of alternative energy sources, restoration of degraded and marginal lands, mitigation of global warming gases and next generation -omics technique etc. Land use change affects environment conditions and soil microbial community. Microbial population and its species diversity have influence in maintaining ecosystem balance. The study of changes of microbial population provides an idea about the variation occurring in a specific area and possibilities of restoration. Meant for a multidisciplinary audience Microbes in Land Use Change Management shows the need of next-generation omics technologies to explore microbial diversity. Describes the role of microbes in generation of alternative source of energy Gives recent information related to various microbial technology and their diversified applications Provides thorough insight in the problems related to landscape dynamics, restoration of soil, reclamation of lands mitigation of global warming gases etc. eco-friendly way using versatility of microbes Includes microbial tools and technology in reclamation of degraded, disturbed and marginal lands, mitigation of global warming gases
Author: Sabu Thomas
Publisher: Springer Nature
ISBN: 9819967279
Category :
Languages : en
Pages : 1554
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Book Description
Author: Zhenhong Yuan
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311042486X
Category : Technology & Engineering
Languages : en
Pages : 568
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Book Description
The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, biogas fermentation and fossil energy conversion. It also covers microbial oil production, hydrogen production and electricity generation. The content is up to date and suits well for both researchers and industrial audiences.
Author: Arindam Kuila
Publisher: John Wiley & Sons
ISBN: 1119460484
Category : Science
Languages : en
Pages : 385
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Book Description
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications
Author: Hongzhang Chen
Publisher: Academic Press
ISBN: 0128025948
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Technologies for Biochemical Conversion of Biomass introduces biomass biochemical conversion technology, including the pretreatment platform, enzyme platform, cell refining platform, sugar platform, fermentation platform, and post-treatment platform. Readers will find a systematic treatment, not only of the basics of biomass biochemical conversion and the introduction of each strategy, but also of the current advances of research in this area. Researchers will find the key problems in each technology platform for biomass biochemical conversion identified and solutions offered. This valuable reference book features new scientific research and the related industrial application of biomass biochemical conversion technology as the main content, and then systematically introduces the basic principles and applications of biomass biochemical conversion technology. - Combines descriptions of these technologies to provide strategies and a platform for biochemical conversion in terms of basic knowledge, research advances, and key problems - Summarizes models of biomass biochemical conversion for multiple products - Presents products of biomass biochemical conversion from C1 to C10
Author: H. J. Peppler
Publisher: Academic Press
ISBN: 1483268276
Category : Science
Languages : en
Pages : 555
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Book Description
Microbial Technology: Fermentation Technology, Second Edition is a collection of papers that deals with fermentations and modifications of plant or animal products for foods, beverages, and feeds. The papers also review microbial technology: general principles, culture selection, laboratory methods, instrumentation, computer control, product isolation, immobilized cell usage, economics, and microbial patents. Several papers explain the process of fermentation and food modification in cheese, soy sauce, vinegar, mushroom, inocula for blue-veined cheeses, and blue cheese flavor. One paper discusses the technology of isolation, production, and application of microbial cultures which are commercially available or imminent as inocula for the treatment of wastes, The paper describes these cultures in terms of product characteristics, types of cultures, and application guidelines for waste treatment. Another paper outlines the procedures used by investigators involved in microbial reaction engineering, as follows: (1) identification of main products and substrates: (2) stoichiometry of the process; (3) kinetics and process rate; and (4) reactor design. One paper cites examples of immobilized cell systems utilized to prepare fine chemicals, such as the research of Chibata et al. (1975) and Yamamoto et al (1976, 1977). The collection is suitable for food technologists, bio-chemists, cellular biologists, micro-biologists, and scientists involved in food production, medicine, agriculture, and environmental control.
Author: Uma Shanker
Publisher: Elsevier
ISBN: 0128236159
Category : Technology & Engineering
Languages : en
Pages : 624
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Book Description
Green nanomaterials are classed as nanomaterials with no environmentally harmful, toxic, properties. The photocatalysis of nanomaterials involves photo-conduction value in efficient removal/degradation of noxious pollutants. Green nanotechnology has objectives for the development of products and processes which are environmentally friendly, economically sustainable, safe, energy-efficient, and produce little waste or emissions. Such products and processes are based on renewable materials and/or have a low net impact on the environment. Green functionalized nanomaterials, formed by a combination of nanomaterials with natural materials or are derived through a green source, are the new trends in the remediation of pollutants in environmental industries. This has the effect of making photoactive nanomaterials work under UV/sunlight radiation in order to produce reactive radical species that rapidly remove pollutants by redox mechanism. Green Functionalized Nanomaterials for Environmental Applications focuses on recent developments in the area of fabrication of green nanomaterials and their properties. It also looks at ways of lowering the risk of exposure of green functionalized nanomaterials. This needs to be pursued in the future for investigating and assessing health risks, which may be due to exposure to green nanomaterials. It is an important reference source for all those seeking to improve their understanding of how green functionalized nanomaterials are being used in a range of environmental applications, as well as considering potential toxicity implications. - Highlights innovative industrial technologies for green functionalized nanomaterials - Covers major fabrication techniques for sustainable functionalized nanomaterials - Shows how sustainable functionalized nanomaterials are being developed for commercial applications
