Microbia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Microbia PDF full book. Access full book title Microbia by Eugenia Bone. Download full books in PDF and EPUB format.
Author: Eugenia Bone
Publisher: Rodale Books
ISBN: 1623367352
Category : Biography & Autobiography
Languages : en
Pages : 290
Get Book Here
Book Description
From Eugenia Bone, the critically acclaimed author of Mycophilia, comes an approachable, highly personal look at our complex relationship with the microbial world. While researching her book about mushrooms, Eugenia Bone became fascinated with microbes—those life forms that are too small to see without a microscope. Specifically, she wanted to understand the microbes that lived inside other organisms like plants and people. But as she began reading books, scholarly articles, blogs, and even attending an online course in an attempt to grasp the microbiology, she quickly realized she couldn’t do it alone. That’s why she enrolled at Columbia University to study Ecology, Evolution, and Environmental Biology. Her stories about being a middle-aged mom embedded in undergrad college life are spot-on and hilarious. But more profoundly, when Bone went back to school she learned that biology is a vast conspiracy of microbes. Microbes invented living and as a result they are part of every aspect of every living thing. This popular science book takes the layman on a broad survey of the role of microbes in nature and illustrates their importance to the existence of everything: atmosphere, soil, plants, and us.
Author: Eugenia Bone
Publisher: Rodale Books
ISBN: 1623367352
Category : Biography & Autobiography
Languages : en
Pages : 290
Get Book Here
Book Description
From Eugenia Bone, the critically acclaimed author of Mycophilia, comes an approachable, highly personal look at our complex relationship with the microbial world. While researching her book about mushrooms, Eugenia Bone became fascinated with microbes—those life forms that are too small to see without a microscope. Specifically, she wanted to understand the microbes that lived inside other organisms like plants and people. But as she began reading books, scholarly articles, blogs, and even attending an online course in an attempt to grasp the microbiology, she quickly realized she couldn’t do it alone. That’s why she enrolled at Columbia University to study Ecology, Evolution, and Environmental Biology. Her stories about being a middle-aged mom embedded in undergrad college life are spot-on and hilarious. But more profoundly, when Bone went back to school she learned that biology is a vast conspiracy of microbes. Microbes invented living and as a result they are part of every aspect of every living thing. This popular science book takes the layman on a broad survey of the role of microbes in nature and illustrates their importance to the existence of everything: atmosphere, soil, plants, and us.
Author: Eugenia Bone
Publisher: Rodale Books
ISBN: 1609613244
Category : Nature
Languages : en
Pages : 370
Get Book Here
Book Description
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Category : Cooking
Languages : en
Pages : 399
Get Book Here
Book Description
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
Author: Lee Tang
Publisher: LMT Press
ISBN: 1988970229
Category : Science
Languages : en
Pages : 78
Get Book Here
Book Description
Microbes connect all living and nonliving things on Earth This book is a summary of “Microbia: A Journey into the Unseen World Around You,” by Eugenia Bone. New discoveries about how microbes affect our lives occur every day, but it seems to require an advanced degree in biology to understand how they impact us. Journalist Eugenia Bone returned to college in her fifties to help make sense of these creatures. What she learned is that microbes connect to all living things. They also connect nonliving things to living things. They maintain the balance of chemicals on the planet and convert carbon dioxide into food that travels up the food chain. Inside our cells are the remnants of ancient bacteria called mitochondria that convert the oxygen we breathe into energy. In Microbia, Bone chronicles what she learned in her year of studying biology. It begins with the origin of life and how microbes affect the atmosphere and soil, connecting nonliving things to living things. She explores how microbes influence the evolution of all living things and why plants and animals evolve with their microbes. Read this primer to understand the entwined worlds of microbes and the rest of life on Earth. This guide includes: * Book Summary—helps you understand the key concepts. * Online Videos—cover the concepts in more depth. Value-added from this guide: * Save time * Understand key concepts * Expand your knowledge
Author: Karl Bernhard Lehmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
Get Book Here
Book Description
Author: Charles Herman Sulz
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 868
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 348
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 428
Get Book Here
Book Description
Author: Robert E. Riding
Publisher: Springer Science & Business Media
ISBN: 3662040360
Category : Science
Languages : en
Pages : 344
Get Book Here
Book Description
This volume provides a comprehensive overview of the rapidly developing field of microbial sediments, featuring excellent artwork. It contains authoritative and stimulating contributions by distinguished authors that cover the field and set the scene for future advances.
Author: Karl Bernhard Lehmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 510
Get Book Here
Book Description
