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Author:
Publisher:
ISBN:
Category : Maps
Languages : en
Pages : 794
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Book Description
Author:
Publisher:
ISBN:
Category : Maps
Languages : en
Pages : 794
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Book Description
Author: Michelin Travel Publications (Firm)
Publisher: Michelin Editions des Voyages
ISBN: 9782061344033
Category : France, Northern
Languages : en
Pages : 397
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Book Description
This newly revised title in the acclaimed Michelin Green Guide series covers the area extending from the region around Paris (Ile-de-France) north to the coast of French Flanders. Within these regions visitors will find a variety of attractions to suit all tastes : several of France's most prestigious monuments such as Chartres Cathedral and the palaces at Versailles and Fontainebleau, expansive beaches, vast open landscapes dotted with soaring belfries and windmills, Europe's premier theme park, Disneyland Paris, and much more... This guide also includes an abridged section on Paris designed for those planing a short stay in the French capital. Descriptions of over 800 selected attractions classified according to the famous Michelin star-rating system. Three summary maps - highlighting the principal sights, recommended touring programs, and selected places to stay and a specially designed map showing public transport access to attractions around Paris. Over 35 detailed city and regional maps and site plans. Informative essays in the Introduction presenting background on geography, history, art and local traditions. A 22-page Practical Information chapter packed with useful addresses and travel tips, information on leisure activities and sports, a calendar of events and admission times and charges. More than 130 full-color photographs and 35 drawings.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1384
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Book Description
Author: Martina Nicolls
Publisher: Cambridge Scholars Publishing
ISBN: 1527547671
Category : Literary Criticism
Languages : en
Pages : 221
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Book Description
This book presents a narrative and photographic journey of the hotels and apartments where James Joyce lived for twenty years in 1920s and 1930s Paris. In June 1920, at the age of 38, the Irish author sought a city where he could finish Ulysses—one of the finest literary works in history. He arrived in Paris on the recommendation of Ezra Pound on 8 July and stayed for 20 years. With Nora, fifteen-year-old Giorgio and thirteen-year-old Lucia, he moved in and out of 18 residences in five arrondissements in Paris. Which arrondissements did he prefer? Which residence was the first place with the luxury of a telephone? Who did he entertain, and where was he most productive and creative? This book is both a guide for the armchair wanderer and a roadmap for Joyce aficionados in Paris. It provides new insights into Joyce’s life in Paris, based around the changing locations, styles, and sizes of his residences, depending upon the fluctuations of his finances. This book is a rich collection of information about each residence with an historical account of the duration, cost, lifestyle, and cultural atmosphere amid the significance of the social times.
Author: Elri Liebenberg
Publisher: Springer
ISBN: 3319252445
Category : Science
Languages : en
Pages : 377
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Book Description
This volume gathers 19 papers first presented at the 5th International Symposium of the ICA Commission on the History of Cartography, which took place at the University of Ghent, Belgium on 2-5 December 2014. The overall conference theme was 'Cartography in Times of War and Peace', but preference was given to papers dealing with the military cartography of the First World War (1914-1918). The papers are classified by period and regional sub-theme, i.e. Military Cartography from the 18th to the 20th century; WW I Cartography in Belgium, Central Europe, etc.
Author: Pierre Vernimmen
Publisher: John Wiley & Sons
ISBN: 1118849299
Category : Business & Economics
Languages : en
Pages : 994
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Book Description
Merging theory and practice into a comprehensive, highly-anticipated text Corporate Finance continues its legacy as one of the most popular financial textbooks, with well-established content from a diverse and highly respected author team. Unique in its features, this valuable text blends theory and practice with a direct, succinct style and commonsense presentation. Readers will be introduced to concepts in a situational framework, followed by a detailed discussion of techniques and tools. This latest edition includes new information on venture finance and debt structuring, and has been updated throughout with the most recent statistical tables. The companion website provides statistics, graphs, charts, articles, computer models, and classroom tools, and the free monthly newsletter keeps readers up to date on the latest happenings in the field. The authors have generously made themselves available for questions, promising an answer in seventy-two hours. Emphasizing how key concepts relate to real-world situations is what makes Corporate Finance a valuable reference with real relevance to the professional and student alike. Readers will gain insight into the methods and tools that shape the industry, allowing them to: Analyze investments with regard to hurdle rates, cash flows, side costs, and more Delve into the financing process and learn the tools and techniques of valuation Understand cash dividends and buybacks, spinoffs, and divestitures Explore the link between valuation and corporate finance As the global economy begins to recover, access to the most current information and statistics will be required. To remain relevant in the evolving financial environment, practitioners will need a deep understanding of the mechanisms at work. Corporate Finance provides the expert guidance and detailed explanations for those requiring a strong foundational knowledge, as well as more advanced corporate finance professionals.
Author: Frank Rowbotham
Publisher: Routledge
ISBN: 1136375392
Category : Business & Economics
Languages : en
Pages : 444
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Book Description
Operations Management in Context provides students with excellent grounding in the theory and practice of operations management and its role within organizations. Structured in a clear and logical manner, it gradually leads newcomers to this subject through each topic area, highlighting key issues, and using practical case study material and examples to contextualize learning. Each chapter is structured logically and concludes with summary material to aid revision. Exercises and self-assessment questions are included to reinforce learning and maintain variety, with answers included at the end of the text.
Author: Bernard Davis
Publisher: Routledge
ISBN: 1136001220
Category : Business & Economics
Languages : en
Pages : 412
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Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author: Michelin
Publisher: Michelin Travel Publications
ISBN: 9782067235465
Category : Travel
Languages : en
Pages : 0
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Book Description
The fully updated Green Guide Northern France and the Paris Region unlocks the secrets of the northern corner of France. Explore quaint villages and towns dotted across scenic rolling hills and pastures; experience the rich culture of historic Lille, the capital of French Flanders; venture outside the Paris city center in all directions for fascinating day trips. Michelin's famed star-rating system for attractions, clear maps, multiple driving and walking tours, color photos, plus recommendations for hotels and restaurants complete the picture for a great trip. Attractions reviewed and rated, using Michelin's celebrated star-rating system. Visit the rose-scented streets of the beautiful two-star village of Gerberoy and its 18C timbered brick houses or the magnificent three-star 13C Gothic cathedral of Chartres and its superb stained-glass windows; or stop at one-star Bavay and sample its famed mint candies.The le de France area unfolds through half- and full-day trips from Paris. Cruise the waterways, soak up the history and culture while strolling through Lille, or take a trip on meandering country roads to explore northern France. Travelers discover more through Michelin's walking and driving tours and excursions.Walk-throughs of major museums, galleries, churches and attractions; includes illustrations and floor plans.Introduction to the northern France region, covering culinary specialties, folklore, traditional sports and games, history, interior decoration, art, architecture and culture, and nature.Sidebars throughout the guide on such intriguing topics as stained glass in Gothic churches to coal mines in Nord-Pas-de-Calais.Detailed visitor information given for every attraction, including opening hours, entry fees, tour times, phone, website etc. Michelin area and city maps.- Includes suggested places to eat and stay for a variety of budgets.Companion publications for Northern France: Michelin France North Road and Tourist Map No. 724 (scale: 1:1,000,000).Michelin France Regional Map Paris & Surrounding Areas Map No. 514 & Nord-Pas-de-Calais, Picardy Map No. 511 (scales: 1:220,000) Turn to the MICHELIN Guide France for carefully researched, objective recommendations to over 4,000 restaurants and 2,800 hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Descriptive symbols and an English legend tell you all you need to know (minimal text is in French.) Craft a memorable journey with the recommendations and helpful maps in this annual update. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value.
Author: Mark Foley
Publisher:
ISBN: 9787810957540
Category : English language
Languages : en
Pages : 384
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Book Description
