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Author: Rosemary Barron
Publisher: Chronicle Books
ISBN: 9780811831482
Category : Cooking
Languages : en
Pages : 142
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Book Description
As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for todays way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes- full of flavor and good health- from traditional small bowls of marinated olives and little cheeses to more substantial meat-filled pastries and grilled seafood. Meze gives advice on stocking the shelves with essential basics and offers helpful hints on preparing spectacular Mediterranean buffets or casual outdoor get-togethers without spending all day in the kitchen. Meze celebrates the art of slowing down, of savoring the simple, distinct flavors of Mediterranean ingredients, and of sharing the experience with friends and family.
Author: Rosemary Barron
Publisher: Chronicle Books
ISBN: 9780811831482
Category : Cooking
Languages : en
Pages : 142
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Book Description
As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for todays way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes- full of flavor and good health- from traditional small bowls of marinated olives and little cheeses to more substantial meat-filled pastries and grilled seafood. Meze gives advice on stocking the shelves with essential basics and offers helpful hints on preparing spectacular Mediterranean buffets or casual outdoor get-togethers without spending all day in the kitchen. Meze celebrates the art of slowing down, of savoring the simple, distinct flavors of Mediterranean ingredients, and of sharing the experience with friends and family.
Author: Diane Kochilas
Publisher: Harper Collins
ISBN: 0688175112
Category : Cooking
Languages : en
Pages : 218
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Book Description
A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
Author: Press Boulevard Company Staff
Publisher: Berkley Books
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 500
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Book Description
A fascinating guide to English's exotic side...
Author: Pano Karatassos
Publisher: Rizzoli Publications
ISBN: 0847861449
Category : Cooking
Languages : en
Pages : 242
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Book Description
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
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Book Description
Author: Rosamond Man
Publisher: Vintage
ISBN: 9780852235911
Category : Cooking
Languages : en
Pages : 116
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Book Description
Author: Sarah Maxwell
Publisher:
ISBN: 9781931040297
Category : Appetizers
Languages : en
Pages : 134
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Book Description
Author: Clifford Wright
Publisher: Harvard Common Press
ISBN: 9781558322271
Category : Cooking
Languages : en
Pages : 548
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Book Description
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Author: Ike Chioke
Publisher: Partridge Publishing Singapore
ISBN: 1543768970
Category : Education
Languages : en
Pages : 390
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Book Description
This book recounts Willie Obiano’s personal and family life and then treats his key accomplishments as Governor of Anambra State, Nigeria, from March 2014 to March 2022. Governor Obiano waged Nigeria’s most successful war against the coronavirus, built the Anambra International Airport under two years, developed the Awka Millennium City, and completed the Anambra International Convention Center. Obiano also built the Awka City Stadium. He beautified Awka and other Anambra cities with modern, well-lit bridges and roads. His legacies include giant strides in agriculture, education, healthcare, infrastructure, the economy, and investments.
Author: Ghillie Basan
Publisher: Macmillan
ISBN: 0312156170
Category : Cooking
Languages : en
Pages : 235
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Book Description
Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
