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Author: Claus Meyer
Publisher: Mitchell Beazley
ISBN: 1784724092
Category : Cooking
Languages : en
Pages : 494
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Book Description
Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur, Claus Meyer.
Author: Claus Meyer
Publisher: Mitchell Beazley
ISBN: 1784724092
Category : Cooking
Languages : en
Pages : 494
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Book Description
Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur, Claus Meyer.
Author: Claus Meyer
Publisher: Hachette UK
ISBN: 1784724092
Category : Cooking
Languages : en
Pages : 494
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Book Description
Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur, Claus Meyer.
Author: Joanne Chang
Publisher: HarperCollins
ISBN: 0544836731
Category : Cooking
Languages : en
Pages : 323
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Book Description
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang. “All these recipes are delicious! . . . Finally a book on Asian comfort food that’s both decadent and approachable.” —Padma Lakshmi Award-winning and beloved chef Joanne Chang of Boston’s Flour Bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. The recipes in this book, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again, making it perfect for both adventurous home cooks and longtime fans of the restaurant. “I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It’s also written in a tone I love. . . . This is the way to have fun in the kitchen.” —Yotam Ottolenghi “If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book.” —Andrew Zimmern “The first time I set foot in Boston’s Myers+Chang, I was hooked. . . . Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease.” —Gail Simmons
Author: Kathleen Weber
Publisher: Artisan Books
ISBN: 1579655319
Category : Cooking
Languages : en
Pages : 305
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Book Description
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Sarah Guy
Publisher: September Publishing
ISBN: 1910463248
Category : Travel
Languages : en
Pages : 467
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Book Description
An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France. A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition. Please note this ebook contains colour images and address links and may not be well-suited for older e-readers.
Author: Illinois. Dept. of Factory Inspection
Publisher:
ISBN:
Category : Factory inspection
Languages : en
Pages : 614
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Book Description
Author: Randy Susan Meyers
Publisher: Blue Box Press
ISBN: 1952457696
Category : Fiction
Languages : en
Pages : 188
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Book Description
Two estranged sisters find that forgiveness never goes out of style when they inherit their mother’s vintage jackets, purses… and pearls of wisdom Estranged half-sisters Gabrielle Winslow and Lulu Quattro have only two things in common: mounds of debt and coils of unresolved enmity toward Bette Bradford, their controlling and imperious recently deceased mother. Gabrielle, the firstborn, was raised in relative luxury on Manhattan’s rarefied Upper East Side. Now, at fifty-five, her life as a Broadway costume designer married to a heralded Broadway producer has exploded in divorce. Lulu, who spent half her childhood under the tutelage of her working-class Brooklyn grandparents, is a grieving widow at forty-eight. With her two sons grown, her life feels reduced to her work at the Ditmas Park bakery owned by her late husband’s family. The two sisters arrive for the reading of their mother’s will, expecting to divide a sizable inheritance, pay off their debts, and then again turn their backs on each other. But to their shock, what they have been left is their mother’s secret walk-in closet jammed with high-end current and vintage designer clothes and accessories— most from Chanel. Contemplating the scale of their mother’s self-indulgence, the sisters can’t help but wonder if Lauren Weisberger had it wrong: because it seems, in fact, that the devil wore Chanel. But as they begin to explore their mother’s collection, meet and fall in love with her group of warm, wonderful friends, and magically find inspiring messages tucked away in her treasures — it seems as though their mother is advising Lulu and Gabrielle from the beyond — helping them rediscover themselves and restore their relationship with each other.
Author: Elisabeth Prueitt
Publisher: Chronicle Books
ISBN: 1452136106
Category : Cooking
Languages : en
Pages : 225
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Book Description
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
Author: Illinois. Office of Inspectors of Factories and Workshops
Publisher:
ISBN:
Category : Factory inspection
Languages : en
Pages : 614
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Book Description
