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Author: Enrique Olvera
Publisher: Phaidon Press
ISBN: 9780714869568
Category : Cooking
Languages : en
Pages : 0
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Book Description
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.
Author: Enrique Olvera
Publisher: Phaidon Press
ISBN: 9780714869568
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.
Author: Nick Caistor
Publisher: Latin America Bureau
ISBN: 9781788531771
Category :
Languages : en
Pages : 160
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Book Description
Mexico Inside Out provides an introduction to the country for the student and traveller alike, people who want to know more about the real Mexico than is found in an ordinary guidebook. This short book offers an up-to-date analysis of all aspects of life in Mexico today. It includes a look at Mexico's history and geography; its society, economy and cultural life; and the political problems facing the current administration, from drugs violence to severe environmental challenges. President López Obrador has promised to achieve Mexico's 'fourth transformation' Mexico Inside Out examines what that means and requires.
Author: Laurie Krebs
Publisher: Barefoot Books
ISBN: 1905236409
Category : Children
Languages : en
Pages : 44
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Book Description
We swim in turquoise water and build castles on the beach. We climb up rocks or watch from docks, To see the gray whales breach.
Author: Demi Moore
Publisher: HarperCollins
ISBN: 0062049550
Category : Biography & Autobiography
Languages : en
Pages : 267
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Book Description
INSTANT #1 NEW YORK TIMES BESTSELLER A Best Book of the Year: The New Yorker, The Guardian, The Sunday Times, The Daily Mail, Good Morning America, She Reads Famed American actress Demi Moore at last tells her own story in a surprisingly intimate and emotionally charged memoir. For decades, Demi Moore has been synonymous with celebrity. From iconic film roles to high-profile relationships, Moore has never been far from the spotlight—or the headlines. Even as Demi was becoming the highest paid actress in Hollywood, however, she was always outrunning her past, just one step ahead of the doubts and insecurities that defined her childhood. Throughout her rise to fame and during some of the most pivotal moments of her life, Demi battled addiction, body image issues, and childhood trauma that would follow her for years—all while juggling a skyrocketing career and at times negative public perception. As her success grew, Demi found herself questioning if she belonged in Hollywood, if she was a good mother, a good actress—and, always, if she was simply good enough. As much as her story is about adversity, it is also about tremendous resilience. In this deeply candid and reflective memoir, Demi pulls back the curtain and opens up about her career and personal life—laying bare her tumultuous relationship with her mother, her marriages, her struggles balancing stardom with raising a family, and her journey toward open heartedness. Inside Out is a story of survival, success, and surrender—a wrenchingly honest portrayal of one woman’s at once ordinary and iconic life.
Author: Enrique Olvera
Publisher: Phaidon Press
ISBN: 9780714878058
Category : Cooking
Languages : en
Pages : 0
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Book Description
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
Author: Gabriela Camara
Publisher: Lorena Jones Books
ISBN: 0399580573
Category : Cooking
Languages : en
Pages : 370
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Book Description
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Author: Elise Allen
Publisher: Disney Electronic Content
ISBN: 1484719182
Category : Juvenile Fiction
Languages : en
Pages : 150
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Book Description
Dive into Riley's mind and see Pixar's upcoming film, Inside Out, as you never will in the theater. This unique chapter book offers unseen stories and insights to the movie from the stars themselves, as each chapter offers a different retelling of the film from one of Riley's emotions: Joy, Sadness, Fear, Anger, and Disgust.
Author: Eric Tagliacozzo
Publisher: Harvard University Press
ISBN: 0674598504
Category : History
Languages : en
Pages : 334
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Book Description
(Continued). "Each author examines an unnoticed moment--a single year or decade--that redefined Asia in some important way. Heide Walcher explores the founding of the Safavid dynasty in the crucial battle of 1501, while Peter C. Perdue investigates New World silver's role in Sino-Portuguese and Sino-Mongolian relations after 1557. Victor Lieberman synthesizes imperial changes in Russia, Burma, Japan, and North India in the seventeenth century, Charles Wheeler focuses on Zen Buddhism in Vietnam to 1683, and Kerry Ward looks at trade in Pondicherry, India, in 1745. Nancy Um traces coffee exports from Yemen in 1636 and 1726, and Robert Hellyer follows tea exports from Japan to global markets in 1874. Anand Yang analyzes the diary of an Indian soldier who fought in China in 1900, and Eric Tagliacozzo portrays the fragility of Dutch colonialism in 1910. Andrew Willford delineates the erosion of cosmopolitan Bangalore in the mid-twentieth century, and Naomi Hosoda relates the problems faced by Filipino workers in Dubai in the twenty-first.
Author: John Gibler
Publisher: City Lights Books
ISBN: 0872865762
Category : History
Languages : en
Pages : 150
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Book Description
Mexico is in a state of siege. Since President Felipe Calderon declared a war on drugs in December 2006, more than 38,000 Mexican have been murdered. During the same period, drug money has infused over $130 billion into Mexico's economy, now the country's single largest source of income. Corruption and graft infiltrate all levels of government. Entire towns have become ungovernable, and of every 100 people killed, Mexican police now only investigate approximately five. But the market is booming: In 2009, more people in the United States bought recreational drugs than ever before. In 2009, the United Nations reported that some $350 billion in drug money had been successfully laundered into the global banking system the prior year, saving it from collapse. How does an "extra" $350 billion in the global economy affect the murder rate in Mexico? To get the story and connect the dogs, acclaimed journalist John Gibler travels across Mexico and slips behind the frontlines to talk with people who live in towns under assault: newspaper reporters and crime-beat photographers, funeral parlor workers, convicted drug traffickers, government officials, cab drivers and others who find themselves living on the lawless frontiers of the drug war. Gibler tells hair-raising stories of wild street battles, kidnappings, narrow escapes, politicians on the take, and the ordinary people who fight for justice as they seek solutions to the crisis that is tearing Mexico apart. Fast-paced and urgent, To Die in Mexico is an extraordinary look inside the raging drug war, and its global implications. John Gibler is a writer based in Mexico and California, the author of Mexico Unconquered: Chronicles of Power and Revolt (City Lights Books, 2009) and a contributor to País de muertos: Crónicas contra la impunidad (Random House Mondadori, 2011). He is a correspondent for KPFA in San Francisco and has published in magazines in the United States and Mexico, including Left Turn, Z Magazine, Earth Island Journal, ColorLines, Race, Poverty, the Environment Fifth Estate, New Politics, In These Times, Yes! Magazine, Contralínea and Milenio Semanal. "Gibler's front-line reportage coupled with first-rate analysis gives an uncommonly vivid and nuanced picture of a society riddled and enervated by corruption, shootouts, and raids, where murder is the 'most popular method of conflict resolution.' . . . At great personal risk, the author unearths stories the mainstream media doesn't—or is it too afraid—to cover, and gives voice to those who have been silenced or whose stories have been forgotten."—Publishers Weekly, starred review "Gibler argues passionately to undercut this 'case study in failure.' The drug barons are only getting richer, the murders mount and the police and military repression expand as 'illegality increases the value of the commodity.' With legality, both U.S. and Mexican society could address real issues of substance abuse through education and public-health initiatives. A visceral, immediate and reasonable argument."—Kirkus Reviews "Gibler provides a fascinating and detailed insight into the history of both drug use in the US and the 'war on drugs' unleashed by Ronald Reagan through the very plausible—but radical—lens of social control. . . . Throughout this short but powerful book, Gibler accompanies journalists riding the grim carousel of death on Mexico's streets, exploring the realities of a profession under siege in states such as Sinaloa and just how they cover the drugs war."—Gavin O’Toole, The Latin American Review of Books
Author: David Sterling
Publisher: University of Texas Press
ISBN: 0292735812
Category : Cooking
Languages : en
Pages : 577
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Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
