Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 272
Book Description
Studies the variety and beauty of Mexican houses with more than 350 full color photographs.
Casa Mexicana
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 272
Book Description
Studies the variety and beauty of Mexican houses with more than 350 full color photographs.
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 272
Book Description
Studies the variety and beauty of Mexican houses with more than 350 full color photographs.
MeXicana Encounters
Author: Rosa Linda Fregoso
Publisher: Univ of California Press
ISBN: 9780520229976
Category : History
Languages : en
Pages : 240
Book Description
Table of contents
Publisher: Univ of California Press
ISBN: 9780520229976
Category : History
Languages : en
Pages : 240
Book Description
Table of contents
Casa Mexicana Style
Author: Annie Kelly
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 248
Book Description
In this gorgeous new book featuring more than 250 photographs, Street-Porter takes readers on an insider's tour of 30 stunning homes, from urbane city apartments and modernist beach houses to stately rural haciendas and lovingly restored colonial townhouses.
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 248
Book Description
In this gorgeous new book featuring more than 250 photographs, Street-Porter takes readers on an insider's tour of 30 stunning homes, from urbane city apartments and modernist beach houses to stately rural haciendas and lovingly restored colonial townhouses.
Revista Mexicana
Author: George F. Weeks
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 570
Book Description
Comida Mexicana
Author: Rosa Cienfuegos
Publisher: Rizzoli Publications
ISBN: 1925811492
Category : Cooking
Languages : en
Pages : 226
Book Description
Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.
Publisher: Rizzoli Publications
ISBN: 1925811492
Category : Cooking
Languages : en
Pages : 226
Book Description
Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.
Mesa Mexicana
Author: Mary S. Milliken
Publisher: Harper Collins
ISBN: 0688106498
Category : Cooking
Languages : en
Pages : 276
Book Description
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
Publisher: Harper Collins
ISBN: 0688106498
Category : Cooking
Languages : en
Pages : 276
Book Description
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
La Cocina Mexicana
Author: Marilyn Tausend
Publisher: Univ of California Press
ISBN: 0520261119
Category : Cooking
Languages : en
Pages : 320
Book Description
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
Publisher: Univ of California Press
ISBN: 0520261119
Category : Cooking
Languages : en
Pages : 320
Book Description
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
Index of NLM Serial Titles
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1118
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1118
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
National Library of Medicine Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Manual of the Grasses of the United States
Author: Albert Spear Hitchcock
Publisher: Courier Corporation
ISBN: 0486227189
Category : Nature
Languages : en
Pages : 514
Book Description
Volume 2 of the basic study of American grasses, both indigenous and escapes, cultivated and wild. Over 1400 species. Full descriptions, information. Total in set: over 1100 maps, illustrations. "A definitive work." — American Reference Books Annual.
Publisher: Courier Corporation
ISBN: 0486227189
Category : Nature
Languages : en
Pages : 514
Book Description
Volume 2 of the basic study of American grasses, both indigenous and escapes, cultivated and wild. Over 1400 species. Full descriptions, information. Total in set: over 1100 maps, illustrations. "A definitive work." — American Reference Books Annual.