Mexican Phoenix

Mexican Phoenix PDF Author: D. A. Brading
Publisher: Cambridge University Press
ISBN: 9780521531603
Category : History
Languages : en
Pages : 444

Get Book Here

Book Description
Juan Diego, to whom the Virgin Mary appeared in 1531 miraculously imprinting her likeness on his cape, was canonised in Mexico in 2002 by Pope John Paul II. In 1999, the revered image of Our Lady of Guadalupe had been proclaimed patron saint of the Americas by the Pope. How did a poor Indian and a sixteenth-century Mexican painting of the Virgin Mary attract such unprecedented honours? Across the centuries the enigmatic power of the image has aroused fervent devotion in Mexico: it served as the banner of the rebellion against Spanish rule and, despite scepticism and anti-clericalism, still remains a potent symbol of the modern nation. This book traces the intellectual origins, the sudden efflorescence and the adamantine resilience of the tradition of Our Lady of Guadalupe and will fascinate anyone concerned with the history of religion and its symbols.

Mexican Phoenix

Mexican Phoenix PDF Author: D. A. Brading
Publisher: Cambridge University Press
ISBN: 9780521531603
Category : History
Languages : en
Pages : 444

Get Book Here

Book Description
Juan Diego, to whom the Virgin Mary appeared in 1531 miraculously imprinting her likeness on his cape, was canonised in Mexico in 2002 by Pope John Paul II. In 1999, the revered image of Our Lady of Guadalupe had been proclaimed patron saint of the Americas by the Pope. How did a poor Indian and a sixteenth-century Mexican painting of the Virgin Mary attract such unprecedented honours? Across the centuries the enigmatic power of the image has aroused fervent devotion in Mexico: it served as the banner of the rebellion against Spanish rule and, despite scepticism and anti-clericalism, still remains a potent symbol of the modern nation. This book traces the intellectual origins, the sudden efflorescence and the adamantine resilience of the tradition of Our Lady of Guadalupe and will fascinate anyone concerned with the history of religion and its symbols.

Minorities in Phoenix

Minorities in Phoenix PDF Author: Bradford Luckingham
Publisher: University of Arizona Press
ISBN: 9780816514571
Category : History
Languages : en
Pages : 288

Get Book Here

Book Description
Phoenix is the largest city in the Southwest and one of the largest urban centers in the country, yet less has been published about its minority populations than those of other major metropolitan areas. Bradford Luckingham has now written a straightforward narrative history of Mexican Americans, Chinese Americans, and African Americans in Phoenix from the 1860s to the present, tracing their struggles against segregation and discrimination and emphasizing the active roles they have played in shaping their own destinies. Settled in the mid-nineteenth century by Anglo and Mexican pioneers, Phoenix emerged as an Anglo-dominated society that presented formidable obstacles to minorities seeking access to jobs, education, housing, and public services. It was not until World War II and the subsequent economic boom and civil rights era that opportunities began to open up. Drawing on a variety of sources, from newspaper files to statistical data to oral accounts, Luckingham profiles the general history of each community, revealing the problems it has faced and the progress it has made. His overview of the public life of these three ethnic groups shows not only how they survived, but how they contributed to the evolution of one of America's fastest-growing cities.

Mexicans in Phoenix

Mexicans in Phoenix PDF Author: Frank M. Barrios
Publisher: Arcadia Publishing
ISBN: 9780738548302
Category : History
Languages : en
Pages : 142

Get Book Here

Book Description
Phoenix's Mexican American community dates back to the founding of the city in 1868. From these earliest days, Phoenicians of Mexican descent actively participated in the city's economic and cultural development, while also fiercely preserving their culture and heritage in the thriving barrios, by establishing their own businesses and churches. In 1886, Henry Garfias became the first member of the Mexican community to be elected a city official. The 20th century saw the creation of organizations, such as La Liga Protectora and Sociedad Zaragoza, that gave a stronger political voice to the underrepresented Mexican population. In 1953, another member of the Mexican community, Adam Diaz, was elected to city council. As the century progressed, the Mexican American population grew and expanded into several areas of Phoenix, and today the substantial community is flourishing.

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas PDF Author: Lesley Tellez
Publisher: Hachette UK
ISBN: 0857838113
Category : Cooking
Languages : en
Pages : 536

Get Book Here

Book Description
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

Simply Mexican

Simply Mexican PDF Author: Lourdes Castro
Publisher: Ten Speed Press
ISBN: 1607741253
Category : Cooking
Languages : en
Pages : 130

Get Book Here

Book Description
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook

Mestizo in America

Mestizo in America PDF Author: Thomas Macias
Publisher: University of Arizona Press
ISBN: 0816544700
Category : Social Science
Languages : en
Pages : 194

Get Book Here

Book Description
How much does ethnicity matter to Mexican Americans today, when many marry outside their culture and some can’t even stomach menudo? This book addresses that question through a unique blend of quantitative data and firsthand interviews with third-plus-generation Mexican Americans. Latinos are being woven into the fabric of American life, to be sure, but in a way quite distinct from ethnic groups that have come from other parts of the world. By focusing on individuals’ feelings regarding acculturation, work experience, and ethnic identity—and incorporating Mexican-Anglo intermarriage statistics—Thomas Macias compares the successes and hardships of Mexican immigrants with those of previous European arrivals. He describes how continual immigration, the growth of the Latino population, and the Chicano Movement have been important factors in shaping the experience of Mexican Americans, and he argues that Mexican American identity is often not merely an “ethnic option” but a necessary response to stereotyping and interactions with Anglo society.Talking with fifty third-plus generation Mexican Americans from Phoenix and San Jose—representative of the seven million nationally with at least one immigrant grandparent—he shows how people utilize such cultural resources as religion, spoken Spanish, and cross-national encounters to reinforce Mexican ethnicity in their daily lives. He then demonstrates that, although social integration for Mexican Americans shares many elements with that of European Americans, forces related to ethnic concentration, social inequality, and identity politics combine to make ethnicity for Mexican Americans more fixed across generations. Enhancing research already available on first- and second-generation Mexican Americans, Macias’s study also complements research done on other third-plus-generation ethnic groups and provides the empirical data needed to understand the commonalities and differences between them. His work plumbs the changing meaning of mestizaje in the Americas over five centuries and has much to teach us about the long-term assimilation and prospects of Mexican-origin people in the United States.

Queer, Latinx, and Bilingual

Queer, Latinx, and Bilingual PDF Author: Holly Cashman
Publisher: Routledge
ISBN: 1317812026
Category : Language Arts & Disciplines
Languages : en
Pages : 202

Get Book Here

Book Description
Shortlisted for the 2018 BAAL Book Prize This book is a sociolinguistic ethnography of LGBT Mexicans/Latinxs in Phoenix, Arizona, a major metropolitan area in the U.S. Southwest. The main focus of the book is to examine participants’ conceptions of their ethnic and sexual identities and how identities influence (and are influenced by) language practices. This book explores the intersubjective construction and negotiation of identities among queer Mexicans/Latinxs, paying attention to how identities are co-constructed in the interview setting in coming out narratives and in narratives of silence. The book destabilizes the dominant narrative on language maintenance and shift in sociolinguistics, much of which relies on a (heterosexual) family-based model of intergenerational language transmission, by bringing those individuals often at the margin of the family (LGBTQ members) to the center of the analysis. It contributes to the queering of bilingualism and Spanish in the U.S., not only by including a previously unstudied subgroup (LGBTQ people), but also by providing a different lens through which to view the diverse language and identity practices of U.S. Mexicans/Latinxs. This book addresses this exclusion and makes a significant contribution to the study of bilingualism and multilingualism by bringing LGBTQ Latinas/os to the center of the analysis.

Phoenix Cooks

Phoenix Cooks PDF Author: Christina Barrueta
Publisher:
ISBN: 9781773271101
Category : Cooking
Languages : en
Pages : 264

Get Book Here

Book Description
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.

Taco USA

Taco USA PDF Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1439148627
Category : Biography & Autobiography
Languages : en
Pages : 310

Get Book Here

Book Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

Images at War

Images at War PDF Author: Serge Gruzinski
Publisher: Duke University Press
ISBN: 9780822326434
Category : Art
Languages : en
Pages : 300

Get Book Here

Book Description
DIVExplores Mexico and its romance with the image as well as othe issues of Spanish colonialism./div