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Author:
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 214
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Book Description
Author:
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 214
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Book Description
Author: James Barrett
Publisher: Rodale
ISBN: 9781579547592
Category : Cooking
Languages : en
Pages : 288
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Book Description
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.
Author: Jules Jerome Bond
Publisher: Stewart, Tabori, & Chang
ISBN: 9781556700392
Category : Cooking
Languages : en
Pages : 244
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Book Description
Features 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience".--Harper's Bazaar.
Author: Metropolitan Life Insurance Company
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 56
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Book Description
Author: Metropolitan Life Insurance Company (Ottawa, ON)
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: Metropolitan Life Insurance Company
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 64
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Book Description
Author: Nancy Silverton
Publisher: Knopf
ISBN: 1400044073
Category : Cooking
Languages : en
Pages : 273
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Book Description
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.
Author: Annabella P. Hill
Publisher: Cosimo, Inc.
ISBN: 1605201626
Category : Cooking
Languages : en
Pages : 432
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Book Description
This classic of postCivil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (18101878) guides her fellow homemakersand those today seeking a soupon of old-style Southern elegancein lessons on how to: [ pickle shrimps [ prepare mutton to imitate venison [ bake a pig [ make liver pudding [ make barbecue sauce [ make succotash [ tenderize tough meat [ make Irish potato yeast [ preserve figs [ make molasses candy [ and much more. With further instruction on other housekeeping chores, such as soapmaking and the preparation of medicines, this is an enlightening peek into the mundane chores of a bygone age.
Author: Stephanie Pierson
Publisher: Andrews Mcmeel+ORM
ISBN: 1449418988
Category : Cooking
Languages : en
Pages : 229
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Book Description
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food. “A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, “A Love Story with Recipes.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101 “The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” —The Jewish Journal of Greater Los Angeles “Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid.” —The Philadelphia Inquirer
Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 0062314238
Category : Cooking
Languages : en
Pages : 378
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Book Description
Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entre. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
