Methods in Protein Structure and Stability Analysis: Conformational stability, size, shape, and surface of protein molecules

Methods in Protein Structure and Stability Analysis: Conformational stability, size, shape, and surface of protein molecules PDF Author: Vladimir N. Uversky
Publisher: Nova Publishers
ISBN: 9781600217043
Category : Science
Languages : en
Pages : 414

Get Book Here

Book Description
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.

Methods in Protein Structure and Stability Analysis: Conformational stability, size, shape, and surface of protein molecules

Methods in Protein Structure and Stability Analysis: Conformational stability, size, shape, and surface of protein molecules PDF Author: Vladimir N. Uversky
Publisher: Nova Publishers
ISBN: 9781600217043
Category : Science
Languages : en
Pages : 414

Get Book Here

Book Description
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.

Methods in Protein Structure and Stability Analysis: Vibrational spectroscopy

Methods in Protein Structure and Stability Analysis: Vibrational spectroscopy PDF Author: Vladimir N. Uversky
Publisher: Nova Publishers
ISBN: 9781600217036
Category : Science
Languages : en
Pages : 326

Get Book Here

Book Description
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.

Methods in Protein Structure and Stability Analysis

Methods in Protein Structure and Stability Analysis PDF Author: Vladimir N. Uversky
Publisher: Nova Publishers
ISBN: 9781600214042
Category : Circular dichroism
Languages : en
Pages : 382

Get Book Here

Book Description


Methods in Protein Structure and Stability Analysis

Methods in Protein Structure and Stability Analysis PDF Author: Vladimir N. Uverskij
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Get Book Here

Book Description


Protein Structure, Stability, and Folding

Protein Structure, Stability, and Folding PDF Author: Kenneth P. Murphy
Publisher: Springer Science & Business Media
ISBN: 1592591930
Category : Science
Languages : en
Pages : 258

Get Book Here

Book Description
In Protein Structure, Stability, and Folding, Kenneth P. Murphy and a panel of internationally recognized investigators describe some of the newest experimental and theoretical methods for investigating these critical events and processes. Among the techniques discussed are the many methods for calculating many of protein stability and dynamics from knowledge of the structure, and for performing molecular dynamics simulations of protein unfolding. New experimental approaches presented include the use of co-solvents, novel applications of hydrogen exchange techniques, temperature-jump methods for looking at folding events, and new strategies for mutagenesis experiments. Unique in its powerful combination of theory and practice, Protein Structure, Stability, and Folding offers protein and biophysical chemists the means to gain a more comprehensive understanding of some of this complex area by detailing many of the major techniques in use today.

Protein Structure, Stability, and Interactions

Protein Structure, Stability, and Interactions PDF Author: John W. Shriver
Publisher: Humana
ISBN: 9781617378553
Category : Science
Languages : en
Pages : 0

Get Book Here

Book Description
In the areas of biochemistry and cell biology, characterizations of stability and molecular interactions call for a quantitative approach with a level of precision that matches the fine tuning of these interactions in a living cell. Supporting and up-dating previous Methods in Molecular BiologyTM volumes, Protein Structure, Stability, and Interactions approaches its subject with a focus on theory and practical applications for both established methods as well as exciting new procedures. The volume presents an overview of many techniques currently used to study protein stability and interactions, including scanning and titration calorimetry, spectroscopic methods, high field NMR, and analytical ultracentrifugation. As a volume of the highly successful Methods in Molecular BiologyTM series, this work provides the kind of detailed description and implementation advice that is crucial for getting optimal results. Cutting-edge and easy to reference, Protein Structure, Stability, and Interactions is an ideal guide for all scientists interested in biomolecular interactions.

Protein Structures

Protein Structures PDF Author: Vladimir N. Uversky
Publisher: Nova Science Publishers
ISBN: 9781600214042
Category : Circular dichroism
Languages : en
Pages : 372

Get Book Here

Book Description
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.

Methods in Protein Structure and Stability Analysis: NMR and EPR spectroscopies, mass-spectrometry, and protein imaging

Methods in Protein Structure and Stability Analysis: NMR and EPR spectroscopies, mass-spectrometry, and protein imaging PDF Author: Vladimir N. Uversky
Publisher: Nova Science Publishers
ISBN: 9781600217050
Category : Circular dichroism
Languages : en
Pages : 0

Get Book Here

Book Description
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.

Methods for Protein Analysis

Methods for Protein Analysis PDF Author: Robert A. Copeland
Publisher: Springer Science & Business Media
ISBN: 1475715056
Category : Science
Languages : en
Pages : 238

Get Book Here

Book Description
As protein science continues to become an increasingly important aspect of academic and commercial sciences and technology, the need has arisen for a ready source of laboratory protocols for the analysis and evaluation of these biological polymers. Methods for Protein Analysis presents the methods most relevant to the generalist bench scientist working with proteins. A concise yet thorough summary, it covers laboratory methods that can be reasonably performed in a standard protein laboratory, without specialized equipment or expertise. Taking a how to approach, this book examines the techniques used to answer common protein analytical questions and describes methods useful in daily laboratory work. Methods for Protein Analysis is the ideal reference for protein laboratories in academic, government and industrial settings. It is an essential benchtop manual for first-year graduate students beginning their laboratory experience as well as for chemists, biochemists, and molecular biologists in the pharmaceutical, biotechnological, food and specialty chemical industries, and for analysts concerned with the purity and structural integrity of protein. Featuring illustrations and a convenient spiral binding, this guide offers a glossary of common abbreviations and a list of suppliers for protein science.

Protein Stability and Folding

Protein Stability and Folding PDF Author: Bret A. Shirley
Publisher:
ISBN: 9781592595273
Category : Science
Languages : en
Pages : 377

Get Book Here

Book Description
In Protein Stability and Folding: Theory and Practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all of the major techniques needed to understand the conformational stability of proteins, as well as their three-dimensional folding. The distinguished contributors provide clear, step-by-step instructions along with many troubleshooting tips, alternative procedures, and informative explanations about why certain steps are necessary. Even highly skilled researchers will find many time-saving methods. Among the techniques discussed are fluorescent, ultraviolet, and infrared spectroscopy; HPLC peptide mapping; differential scanning calorimetry; and hydrogen exchange. Shirley's Protein Stability and Folding: Theory and Practice will ensure a significant difference in the outcome of your experiments, producing the result desired even for beginners.