Methodology for Large-scale Surveys of Household and Individual Diets PDF Download
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Author: Marguerite C. Burk
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 96
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Book Description
Author: Marguerite C. Burk
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 96
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Book Description
Author: Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
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Book Description
Author: Marguerite C. Burk
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 96
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 256
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Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 634
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Book Description
Abstract: Three day food intake data and the characteristics of a national US sampling of about 36,100 people (excluding Alaska and Hawaii) are presented in 510 tables. Data was collected between April 1977 and March 1978. Food intakes are summarized under 10 food groups and 43 subgroups, covering all people sampled in each of 22 age and sex categories at 4 income levels, 3 urban categories, and 2 racial groups; data also are broken down by the 4 seasons. Major findings of the survey included: over 90% of the subjects ate at least 1 food from each of 5 major food groups during the 3-day survey. Under the meat group, beef (68%) and meat mixtures (67%) were reported by more people than poultry (43%) or fish (25%). About 80% of all subjects had milk at least once. Bread, rolls, or biscuits (95%), white potatoes (about 80%), and non-citrus fruits and juices (58%) were the most popular items consumed in the grain, vegetable, and fruit food groups, respectively. Findings for other food categories (and subcategories), and the influences found from factors of income, urbanization, race, and seasonal differences are highlighted. (wz)
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 424
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Book Description
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Author: Marguerite C. Burk
Publisher: Food & Agriculture Org.
ISBN: 9789251009680
Category : Social Science
Languages : en
Pages : 152
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Book Description
FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 452
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Book Description
Abstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).
Author: Barrie M. Margetts
Publisher: OUP Oxford
ISBN: 0191029424
Category : Medical
Languages : en
Pages : 468
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Book Description
In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will be an essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316
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Book Description
