Mess Management Specialist 1 & C PDF Download
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Author: William E. Hamilton
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 276
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Book Description
Author: William E. Hamilton
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 276
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Book Description
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 276
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Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 241
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Author: Naval Education & Training Center
Publisher:
ISBN: 9781304262035
Category :
Languages : en
Pages : 0
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Sanitation . Receipt, Inspection, Expenditure, and Storage of Food Items . Accounting . Foodservice Equipment . Food Preparation . . . . . . Meat, Poultry, and Seafood . Nutrition and Menu Planning. Breads and Desserts . Foodservice. Quarters Afloat and Ashore . Field Kitchens ADVANCED PART Foodservice Management . Foodservice Administration . APPENDIX I. References . II. Glossary of Terms and Acronyms .
Author: Naval Education and Training Program Development Center
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 360
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Author: United States. Naval Supply Systems Command
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 464
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
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Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
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Author: United States. Navy Dept. Office of the Comptroller
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
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Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category : Naval education
Languages : en
Pages : 324
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