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Author: Merle Parrish
Publisher: Random House Australia
ISBN: 1742754856
Category : Cooking
Languages : en
Pages : 240
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Book Description
"Newest MasterChef sensation, and Country Women’s Association cake champion’s secrets shared!"--Publisher's blurb.
Author: Merle Parrish
Publisher: Random House Australia
ISBN: 1742754856
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
"Newest MasterChef sensation, and Country Women’s Association cake champion’s secrets shared!"--Publisher's blurb.
Author: Merle Parrish
Publisher: Random House Australia
ISBN: 0857982796
Category : Cooking
Languages : en
Pages : 240
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Book Description
Much loved MasterChef guest and Country Women’s Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle’s Country Show Baking and Other Favourites. In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of baked treats – from cinnamon tea cake to a classic Cornish pasty; from coconut macaroons to a rich and chocolatey rocky road; and from home-made tomato sauce to delicious plum jam, spread thickly over a warm, toasty country wholemeal cob loaf. With more than 100 recipes, and stunning photography, tips and handy hints throughout, Merle’s Country Show Baking and Other Favourites is cooking at its cosiest and most accessible, Merle Parrish-style.
Author: Emily Elsen
Publisher: Grand Central Life & Style
ISBN: 1455575984
Category : Cooking
Languages : en
Pages : 348
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Book Description
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author: Ted Kerasote
Publisher: HMH
ISBN: 0547504616
Category : Pets
Languages : en
Pages : 217
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Book Description
The bestselling author of Merle’s Door offers a “moving, pictorial love story” of man and his new best friend—full of dog care knowledge and insight (People). After Ted Kerasote’s beloved dog Merle passed, the author received thousands of emails asking two questions: “Have you gotten another dog?” and “Are you writing a new book?” Now, the bestselling canine lover answers both, in the most heartwarming way. Told in Pukka the pup’s charming voice and accompanied by more than 200 photos, Pukka: The Pup After Merle tells the story of how Ted found Pukka. It recounts the early days of their bonding as they explored both Ted’s hometown of Kelly, Wisconsin, and the wider world. As walks become hikes and hikes become climbs, pup and man’s adventures culminate in a rugged wilderness journey that teaches both Pukka and Ted something new about the dog-human partnership. Filled with stunning images of the West—and adorable pictures of Pukka—this book also shares Ted’s in-depth research on the best food, toys, and medical choices he could provide to ensure that Pukka would live the longest, healthiest life possible. “Glimpses of Pukka’s charmed life are interwoven with vast amounts of important information . . . that [encourage] you to draw your own conclusions and make the best choices for you and your dog.” —The Bark
Author: Julie Adler
Publisher: Julie Adler
ISBN:
Category : Fiction
Languages : en
Pages : 423
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Book Description
Smart-mouthed food writer and former hard-news reporter Trudi Wells makes her début in DOUBLE SHOT, a boxed set of two complete cozy culinary mystery novels. It includes: KNIFE SKILLS — When the most famous chef in town is murdered with a giant tranchelard cooking knife, novice food writer Trudi Wells uses her hard-news reporting skills to untangle a crooked web of hidden relationships. Smart-mouthed Trudi is definitely no foodie: she knows nothing about fine dining, surviving happily on peanut butter and breakfast cereal. As she uncovers mysterious details about the chef, she learns more than she ever imagined about Continental cuisine, fine wine and the high-end restaurant business. But just as Trudi is about to figure out the puzzle, the murderer starts looking for Trudi. MURDER & PESTLE — Trudi has a new career in the beautiful and mysterious city of Prague. Sure, she might not be speaking to her mother, and she might be dreaming about her new coworker more than she should, but Trudi still feels like she has grown up. Just like she planned, Trudi is gaining firsthand experience with Old World cuisine. But her plans are ruined when her elderly landlady dies in puzzling circumstances: Trudi is certain the old lady has been murdered, despite the police claiming it was an accident. No matter who comes after her, Trudi is determined to discover the truth of what really happened to the owner of Prague’s most famous spice shop. KEYWORDS: cozy culinary mystery, women sleuths, female sleuth, amateur detective, cozy mystery, clean reads
Author: Auguste Escoffier
Publisher: Clarkson Potter
ISBN: 0517506629
Category : Cooking
Languages : en
Pages : 943
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Book Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author: Aimée Carter
Publisher: Simon and Schuster
ISBN: 1534478442
Category : Juvenile Fiction
Languages : en
Pages : 352
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Book Description
Sent to England for a summer with relatives, twins Zac and Lu learn that their recently-deceased mother's tales of mythical creatures are true, and they must find a phoenix to break a curse.
Author: William Ernest Henley
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 194
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Book Description
Author: Dave Nasser
Publisher: Simon and Schuster
ISBN: 0857201018
Category : Biography & Autobiography
Languages : en
Pages : 248
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Book Description
In 2006, Dave and Christie Nasser welcomed a Great Dane puppy into their lives - the runt of a litter of thirteen who won over the hearts of his new owners with his soulful blue eyes. They named him George and he swiftly changed their lives. In February 2010 George was officially crowned tallest dog ever by the Guinness Book of World Records. Standing at almost five feet tall and seven feet long, George has come to dominate the Nassers' home. He has grown from a quivering misfit into a goofy giant - eager to play with everyone and boisterous to the point of causing chaos. Yet George is a big softie - a gentle giant frightened of water, of dogs a fraction of his size, and of being left alone. This is the full heart-warming story of Dave and Christie's life with George - his likes and dislikes, his diet, habits and quirks. It's also the story of their love for each other, of their struggle to start a family and of how they've had to adapt their home to accommodate their extraordinary pet. With appearances on Oprah, and George gaining worldwide attention, it's now time to tell the full story of what it's like to be the owners of the biggest dog in the world.
Author: James A. Duke
Publisher: CRC Press
ISBN: 1420040480
Category : Health & Fitness
Languages : en
Pages : 360
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Book Description
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
