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Author: Filippo Coarelli
Publisher:
ISBN:
Category : History
Languages : it
Pages : 972
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Book Description
Author: Filippo Coarelli
Publisher:
ISBN:
Category : History
Languages : it
Pages : 972
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Book Description
Author: Ulla Rajala
Publisher: Oxbow Books
ISBN: 1785703803
Category : Social Science
Languages : en
Pages : 289
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Book Description
The concept of a socially constructed space of human activity in areas of everyday actions, as initially proposed in the field of anthropology by Tim Ingold, has actually been much more applied in archaeology. In this wide-ranging collection of 13 papers, including a re-assessment by Ingold himself, contributors show why it has been so influential, with papers ranging from the study of Mesolithic to historic and contemporary archaeology, revisiting different research themes, such as Ingold’s own Lapland study, and the development of landscape archaeology. A series of case studies demonstrates the value and strength of the taskscape concept applied to a variety of contexts and scales across wide geographical and temporal situations. While exploring new frontiers, the papers contrast British, Nordic and Mediterranean archaeologies to showcase the study of material culture and landscape and conclude with an assessment of the concept of taskcape and its further developments.
Author: Jacopo Tabolli
Publisher: University of Texas Press
ISBN: 1477317279
Category : Social Science
Languages : en
Pages : 280
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Book Description
Reputed to be the richest city of Etruria, Veii was one of the most important cities in the ancient Mediterranean world. It was located ten miles northwest of Rome, and the two cities were alternately allied and at war for over three hundred years until Veii fell to Rome in 396 BCE, although the city continued to be inhabited until the Middle Ages. Rediscovered in the seventeenth century, Veii has undergone the longest continuous excavation of any of the Etruscan cities. The most complete volume on the city in English, Veii presents the research and interpretations of multiple generations of Etruscan scholars who are at the forefront of the discipline. Their essays are grouped into four parts. The first provides a general overview of archaeological excavation at Veii and discusses the different types of methodologies employed over the years. The second part narrates the history of Etruscan occupation of the city and its role in the greater Mediterranean world. The third section examines the surviving material culture of Veii, including pottery, painting, sculpture, metalworking, and architectural terracottas. Finally, the legacy of Veii is discussed, and a chronology of the site is presented. This pioneering research offers all students of the ancient Mediterranean a new understanding of the development of Veii and its territory from the late Bronze Age to the Roman conquest, as well as of the interactions of Veii with nearby sites and territories in central Tyrrhenian Italy.
Author: Helen Patterson
Publisher:
ISBN:
Category : Archaeology, Medieval
Languages : en
Pages : 0
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Author: Helen Patterson
Publisher: Archaeopress Publishing Ltd
ISBN: 178969616X
Category : History
Languages : en
Pages : 372
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Book Description
This study presents a new regional history of the middle Tiber valley as a lens through which to view the emergence and transformation of the city of Rome from 1000 BC to AD 1000. Setting the ancient city within the context of its immediate territory, the authors reveal the diverse and enduring links between the metropolis and its hinterland.
Author: Madame de Staël (Anne-Louise-Germaine)
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Author: mademe de stael
Publisher:
ISBN:
Category :
Languages : en
Pages : 744
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Book Description
Author: Caroline Cheung
Publisher: Princeton University Press
ISBN: 0691242992
Category : History
Languages : en
Pages : 328
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Book Description
The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital’s doorstep, these vessels also drove economic growth—from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire’s Mediterranean-wide wine industry.
Author: John Wilkins
Publisher: John Wiley & Sons
ISBN: 1118878191
Category : Literary Criticism
Languages : en
Pages : 484
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Book Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author: Alessandro Naso
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1934078492
Category : History
Languages : en
Pages : 1856
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Book Description
This handbook has two purposes: it is intended (1) as a handbook of Etruscology or Etruscan Studies, offering a state-of-the-art and comprehensive overview of the history of the discipline and its development, and (2) it serves as an authoritative reference work representing the current state of knowledge on Etruscan civilization. The organization of the volume reflects this dual purpose. The first part of the volume is dedicated to methodology and leading themes in current research, organized thematically, whereas the second part offers a diachronic account of Etruscan history, culture, religion, art & archaeology, and social and political relations and structures, as well as a systematic treatment of the topography of the Etruscan civilization and sphere of influence.
