Easy-to-duplicate Menu Designs PDF Download
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Author: Ted Menten
Publisher: Courier Corporation
ISBN: 048625173X
Category : Design
Languages : en
Pages : 51
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Book Description
Handy and inexpensive treasury of attractive headings and borders for menus. Simply write or type in menu and duplicate. 60 black-and-white illustrations.
Author: Ted Menten
Publisher: Courier Corporation
ISBN: 048625173X
Category : Design
Languages : en
Pages : 51
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Book Description
Handy and inexpensive treasury of attractive headings and borders for menus. Simply write or type in menu and duplicate. 60 black-and-white illustrations.
Author: Hanspeter Schmidt
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170
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Book Description
Author: John Skidgel
Publisher: Taylor & Francis
ISBN: 1136065571
Category : Performing Arts
Languages : en
Pages : 256
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Book Description
Designed to complement the Encore DVD software documentation, this full-color book begins with a brief description of the DVD specification, then introduces readers to DVD authoring concepts such as menu creation, timeline construction, navigation, transcoding, and disc mastering. Readers learn how to plan and manage projects, and how to master the workflows between Encore and other Adobe applications such as Photoshop, Premiere, and After Effects to create well-structured and engaging menus. The companion DVD contains documents for planning a DVD, tutorial projects, and a library of royalty free, customizable, templates.
Author: Judi Radice
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
The artistic design of restaurant menus is represented by full color photographs of innovative, well-planned, and attractive menus. Reference lists provide the names and addresses of production firms, menu designers, artists, illustrators, photographers, printers, and paper suppliers.
Author: John Skidgel
Publisher: CRC Press
ISBN: 1136065342
Category : Performing Arts
Languages : en
Pages : 256
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Book Description
Compared to other technologies like the television, VCR, and even personal computer, the rapid pace of DVD adoption is unprecedented. This information-packed book offers thorough instruction on how to build appealing DVD menus using the DVD Studio Pro toolset, a sophisticated, professional-level DVD authoring tool from Apple. The book features real-world tutorial projects that demonstrate how to get fast, professional results, add Hollywood features to a DVD, and streamline production while maintaining a creative edge. It also shows how to create a wide variety of menu styles, automate image production, customize menus, construct seamless motion menus, and much more. Written by two graphic designers with years of experience designing interfaces, Designing Menus with DVD Studio Pro is an informative companion to a high-powered piece of software.
Author: Albin G. Seaberg
Publisher: John Wiley & Sons
ISBN: 0471289833
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Author: Judi Radice
Publisher:
ISBN:
Category : Commercial art
Languages : en
Pages : 264
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Book Description
Author: Albin G. Seaberg
Publisher: Cbi Publishing Company
ISBN: 9780843622225
Category : Business & Economics
Languages : en
Pages : 334
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Book Description
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Author: Jim Heimann
Publisher: Taschen
ISBN: 9783836520294
Category : Design
Languages : de
Pages : 592
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Book Description
À La Carte Over one hundred years of menu graphics Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake. Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history. Text in English, French, and German
Author: Jim Heimann
Publisher: Chronicle Books (CA)
ISBN:
Category : Menu design
Languages : en
Pages : 140
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Book Description
Documenting and celebrating America's lasting love affair with eating out, May I Take Your Order? presents 250 color reproductions of classic menus from the 1920s through the 1960s. In addition to their unique graphic appeal, restaurant menus reflect the styles and attitudes - not to mention eating habits and prices - of their times.
