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Author: Rohan Daft
Publisher: Simon and Schuster
ISBN: 1416579613
Category : Cooking
Languages : en
Pages : 194
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Book Description
The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked stews from the Jews; tomatoes, peppers, chocolate, and chilies from the New World -- these are the tastes that have made Spanish cooking as vibrant as it is today. To start, there might be Gazpachuelo, the mayonnaise-enriched shrimp and monkfish soup straight from Mediterranean Málaga, followed by a main course of Fabada, the gloriously sticky stew of pork and white beans from mountainous Asturias, and Bienmesabe ("Tastes good to me!"), the almond, cinnamon, honey, and lemon cream so beloved by the people of Canary Islands. A menú in northerly Navarra, which borders France, might begin with Menestra Riojana, a delicate dish of spring vegetables with extra virgin olive oil, and continue with Pichón Estofado, a robust dish of pigeon stewed with red wine. Arroz con Leche, creamy rice pudding with a burnt-sugar crust, makes a sweet ending.
Author: Rohan Daft
Publisher: Simon and Schuster
ISBN: 1416579613
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked stews from the Jews; tomatoes, peppers, chocolate, and chilies from the New World -- these are the tastes that have made Spanish cooking as vibrant as it is today. To start, there might be Gazpachuelo, the mayonnaise-enriched shrimp and monkfish soup straight from Mediterranean Málaga, followed by a main course of Fabada, the gloriously sticky stew of pork and white beans from mountainous Asturias, and Bienmesabe ("Tastes good to me!"), the almond, cinnamon, honey, and lemon cream so beloved by the people of Canary Islands. A menú in northerly Navarra, which borders France, might begin with Menestra Riojana, a delicate dish of spring vegetables with extra virgin olive oil, and continue with Pichón Estofado, a robust dish of pigeon stewed with red wine. Arroz con Leche, creamy rice pudding with a burnt-sugar crust, makes a sweet ending.
Author: Michael Buckby
Publisher: Nelson Thornes
ISBN: 9780174398165
Category : Foreign Language Study
Languages : en
Pages : 268
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Book Description
This three-stage new edition of this Spanish course for beginners leads to public examinations. Experienced practitioners and users of !Vaya! have been consulted and their suggestions have been incorporated into this new edition. It has been written to meet the requirements of the National Curriculum and the 5-14 Guidelines. Stages 1, 2 and 3 of !Vaya! Nuevo should prepare students for GCSE/Key Stage 4 examinations and Standard Grade.
Author: Marc Dubin
Publisher: Rough Guides
ISBN: 9781843531968
Category : Travel
Languages : en
Pages : 678
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Book Description
The Rough Guide to the Pyrenees is the only guidebook available to the entire region, covering both the French and Spanish sides of this spectacular region, from the Atlantic to the Mediterranean. A full-colour section introduces the author''s pick of the attractions, from relaxing in the picturesque spa towns to watching the Tour de France wind up the mountains. There are detailed listings of the best places to eat, drink and stay, from boutique hotels in Biarritz to the most remote mountain refuges. For the outdoor enthusiast there are exhaustive accounts of the walking and climbing routes available and information on the host of other activities available, including skiing, paragliding, rafting, cycling and horse riding. There is also expansive coverage of all the cultural highlights including the prehistoric cave art at Ariege and an accesible history of the region from prehistory to the current day.
Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846701201
Category : Travel
Languages : en
Pages : 340
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Book Description
Annotation Madrid emerges from several years under wraps to reveal its new facelift. Streets have been prettified, boulevards swept through and transport untangled. This in addition to its perennial attractions, whether your interests lie in spectacular opera productions or chirpy folkloric zarzuela; in cutting-edge cuisine or ancient, tiled tabernas; in designer-shoe shopping or mooching around flea markets. Put together by journalists resident in the city, Time Out Madrid also covers the artistic jewels housed in the Prado, Thyssen and Reina Sofia, as well as the etiquette of watching a bullfight or joining in with a flamenco performance, plus where to stay and how to escape the city heat.
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241217482
Category : Travel
Languages : en
Pages : 618
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Book Description
Now available in PDF, the fully updated The Rough Guide to Andalucía is the ultimate guide to this autonomous region in southern Spain; an exciting blend of fiestas, sherry, Roman ruins and whitewashed villages. Lavish photography brings to life the region's wealth of attractions from the breathtaking Alhambra palace in Granada and Córdoba's exquisite medieval Mezquita to the spectacular natural beauty of Andalucía's numerous national parks. The Rough Guide to Andalucía provides comprehensive coverage of all major sights and towns, with incisive reviews of the best places to eat, sleep and drink in every price range as well as insider tips on the best tapas bars, clubs and beaches. The detailed and easy-to-use colour maps and plans for each major town, city and monument, alongside expert advice on getting around, as well as engaging commentary on the region's history and culture mean that you really can make the most of your visit to Andalucía. Make the most of your time on EarthTM with The Rough Guide to Andalucía.
Author: Geoff Garvey
Publisher: Rough Guides UK
ISBN: 1409359204
Category : Travel
Languages : en
Pages : 871
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Book Description
The new full-colour Rough Guide to Andalucía is the essential guide to one of Europe's most vibrant destinations. The autonomous region of Andalucía is the part of the Iberian peninsula that is most quintessentially Spanish, a land of flamenco, sherry and ruined castles. Lavish photography brings to life the region's wealth of attractions from the breathtaking Alhambra palace in Granada and Córdoba's exquisite medieval Mezquita to the spectacular natural beauty of Andalucía's numerous national parks. The Rough Guide to Andalucía provides comprehensive coverage of all major sights and towns, with incisive reviews of the best places to eat, sleep and drink in every price range as well as insider tips on the best tapas bars, clubs and beaches. Expert background is provided on every destination, together with lively articles on the region's history and culture. There are detailed and easy-to-use colour maps and plans for every major town, city and monument to help make finding that hotel, restaurant or museum easy. Make the most of your visit to southern Spain with The Rough Guide to Andalucía. Now available in ePub format.
Author: Mary-Ann Gallagher
Publisher: Penguin
ISBN: 1465407871
Category : Travel
Languages : en
Pages : 210
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Book Description
Now available in PDF format. Days are long in Barcelona: The morning extends until well after midday, lunch begins around 2 p.m., and late opening hours mean the afternoon merges with the evening. DK Eyewitness Travel Guide: Barcelona and Catalonia will help readers make the most of their trips and every lingering hour of the day-and the night. Readers will find detailed listings of the best hotels, restaurants, bars, and shops for all budgets in this revised and updated guide. Plus, insider tips on living la vida Barcelona, from enjoying sangria in the Parque Güell to sunning in Port Olympic's lesser-known corners. It also includes in-depth coverage of all Barcelona and Catalonia's unforgettable sights, such as Gaudí's extraordinary La Sagrada Familia church and the historic avenue of La Rambla. And, readers won't wan to miss the suggested "Four Great Days in Barcelona." Each day maps out an itinerary ranging from "Gaudí Greats" to "Family Fun."
Author: Marie Louise Graff
Publisher: Marshall Cavendish
ISBN: 9814435945
Category : Etiquette
Languages : en
Pages : 218
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Book Description
CultureShock! Spain is the definitive manual for adjusting to life in Spain. Not only does it translate local customs and culture and warn against making any social faux pas, but it also provides practical information to enable readers to live and work in Spain with ease. Understand the Spanish love of socialising and take part in the ritual evening paseo. Learn the concept behind the term mañana and how best to adapt your daily life to all that mañana entails. Discover the A-Z of Spanish food, the famous tapas culture and how best to fit in with Spaniards' late eating hours. On a practical level, check the documents needed for opening a Spanish bank account, the do's and don'ts in the workplace and how to address locals without giving offence. Written from an outsider's perspective, CultureShock! Spain is all you'll need for life in Spanish society.
Author:
Publisher: Remedia Publications
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: Luis I. Prádanos
Publisher: Boydell & Brewer
ISBN: 1855663694
Category :
Languages : en
Pages : 347
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Book Description
An exploration of how writers, artists, and filmmakers expose the costs and contest the assumptions of the Capitalocene era that guides readers through the rapidly developing field of Spanish environmental cultural studies. From the scars left by Franco's dams and mines to the toxic waste dumped in Equatorial Guinea, from the cruelty of the modern pork industry to the ravages of mass tourism in the Balearic Islands, this book delves into the power relations, material practices and social imaginaries underpinning the global economic system to uncover its unaffordable human and non-human costs. Guiding the reader through the rapidly emerging field of Spanish environmental cultural studies, with chapters on such topics as extractivism, animal studies, food studies, ecofeminism, decoloniality, critical race studies, tourism, and waste studies, an international team of US and European scholars show how Spanish writers, artists, and filmmakers have illuminated and contested the growth-oriented and neo-colonialist assumptions of the current Capitalocene era. Focussed on Spain, the volume also provides models for exploring the socioecological implications of cultural manifestations in other parts of the world.
