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Author: Lana Cooper
Publisher:
ISBN: 9780615899602
Category : Dating (Social customs)
Languages : en
Pages : 352
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Book Description
Have you ever felt like even Mother Theresa has got more game than you? If you have, you'd be in the same boat as geeky, awkward metalhead Nova Porter. "Bad Taste In Men" follows Nova from her prepubescent years through young adulthood and her attempts at getting dudes to dig her. Juggling self-esteem issues, small town outsider status, and questionable taste in guys, Nova is looking for love in all the wrong places - like the food court at the mall. Nova's circle of friends and her strange(ly) endearing family more than make up for what her love life lacks. Along the way, Nova alternately plays the roles of hero and villain, mastermind and stooge; picking up far more valuable life lessons than numbers for her little black book. One part chick lit for tomboys and one part "Freaks and Geeks" for kids who came of age in the mid-'90s, "Bad Taste In Men" is loaded (like a freight train) with pop cultural references and crude humor. From getting laughed at by your crush to being stood up (twice!) by a guy with one eye, "Bad Taste In Men" showcases the humor and humiliation that accompanies the search for love (or at least "like") as a small-town teenage outcast, managing to wring heart-warming sweetness from angsty adolescent memories - and jokes about barf and poop.
Author: Lana Cooper
Publisher:
ISBN: 9780615899602
Category : Dating (Social customs)
Languages : en
Pages : 352
Get Book Here
Book Description
Have you ever felt like even Mother Theresa has got more game than you? If you have, you'd be in the same boat as geeky, awkward metalhead Nova Porter. "Bad Taste In Men" follows Nova from her prepubescent years through young adulthood and her attempts at getting dudes to dig her. Juggling self-esteem issues, small town outsider status, and questionable taste in guys, Nova is looking for love in all the wrong places - like the food court at the mall. Nova's circle of friends and her strange(ly) endearing family more than make up for what her love life lacks. Along the way, Nova alternately plays the roles of hero and villain, mastermind and stooge; picking up far more valuable life lessons than numbers for her little black book. One part chick lit for tomboys and one part "Freaks and Geeks" for kids who came of age in the mid-'90s, "Bad Taste In Men" is loaded (like a freight train) with pop cultural references and crude humor. From getting laughed at by your crush to being stood up (twice!) by a guy with one eye, "Bad Taste In Men" showcases the humor and humiliation that accompanies the search for love (or at least "like") as a small-town teenage outcast, managing to wring heart-warming sweetness from angsty adolescent memories - and jokes about barf and poop.
Author: James Bramston
Publisher: Litres
ISBN: 5040622821
Category : Fiction
Languages : en
Pages : 26
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Book Description
"The Man of Taste" by James Bramston. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Slavenka Drakulic
Publisher: Hachette UK
ISBN: 1405525320
Category : Fiction
Languages : en
Pages : 157
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Book Description
One autumn in New York, a young Polish poet, studying literature, and a Brazilian anthropologist researching a new book, meet, fall in love and move into a tiny apartment together. Tereza has a lover waiting for her in Poland, Jose a wife and child in Sao Paulo, and it would seem this could only be the most temporary of affairs. Yet there emerges the mesmerizingly explicit portrait of a relationship conducted at the extreme edge of sensuality, defying conventional definition. With no common language, exiled from their culture, for each of them the body of the other becomes everything: spirituality, sustenance, almost unbearable pleasure. Breathtakingly erotic, intensely physical, profoundly intelligent, THE TASTE OF A MAN pursues a path traced by a love based on pure appetite with shameless and unflinching candour, to its ecstatic and terrible conclusion.
Author: Stanley Lieberson
Publisher: Yale University Press
ISBN: 9780300083859
Category : Social Science
Languages : en
Pages : 366
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Book Description
What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion. He disputes the commonly-held notion that tastes in names (and other fashions) simply reflect societal shifts.
Author: Dr. Guy Leschziner
Publisher: St. Martin's Press
ISBN: 1250272378
Category : Psychology
Languages : en
Pages : 236
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Book Description
In The Man Who Tasted Words, Guy Leschziner leads readers through the senses and how, through them, our brain understands or misunderstands the world around us. Vision, hearing, taste, smell, and touch are what we rely on to perceive the reality of our world. Our senses are the conduits that bring us the scent of a freshly brewed cup of coffee or the notes of a favorite song suddenly playing on the radio. But are they really that reliable? The Man Who Tasted Words shows that what we perceive to be absolute truths of the world around us is actually a complex internal reconstruction by our minds and nervous systems. The translation into experiences with conscious meaning—the pattern of light and dark on the retina that is transformed into the face of a loved one, for instance—is a process that is invisible, undetected by ourselves and, in most cases, completely out of our control. In The Man Who Tasted Words, neurologist Guy Leschziner explores how our nervous systems define our worlds and how we can, in fact, be victims of falsehoods perpetrated by our own brains. In his moving and lyrical chronicles of lives turned upside down by a disruption in one or more of their five senses, he introduces readers to extraordinary individuals, like one man who actually “tasted” words, and shows us how sensory disruptions like that have played havoc, not only with their view of the world, but with their relationships as well. The cases Leschziner shares in The Man Who Tasted Words are extreme, but they are also human, and teach us how our lives and what we perceive as reality are both ultimately defined by the complexities of our nervous systems.
Author: Naomi Pomeroy
Publisher: Ten Speed Press
ISBN: 1607749009
Category : Cooking
Languages : en
Pages : 402
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Book Description
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Author: Robert Greenfield
Publisher:
ISBN: 9781613471425
Category :
Languages : en
Pages : 51
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Book Description
The only book that includes the full suite of photographs of the Rolling Stones at the Beggars Banquet photograph sessions.
Author: Stanley Tucci
Publisher: Simon and Schuster
ISBN: 1982168013
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Author: The Conde Nast Publications Ltd
Publisher: Mitchell Beazley
ISBN: 9781784722296
Category : Cooking
Languages : en
Pages : 0
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Book Description
'If food is the new rock 'n' roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams. The recipes provide inspiration for any occasion, from brilliant breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and rock 'n' roll Roasts - from Pitt Cue's Pulled Pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.
Author: Lauren F. Klein
Publisher: U of Minnesota Press
ISBN: 1452963959
Category : Cooking
Languages : en
Pages : 215
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Book Description
A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.
