Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 160
Book Description
FAO Documentation
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 160
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 925138875X
Category :
Languages : en
Pages : 132
Book Description
Publisher: Food & Agriculture Org.
ISBN: 925138875X
Category :
Languages : en
Pages : 132
Book Description
Long-Term Observations and Research in forestry
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
Book Description
The Elms
Author: C.P. Dunn
Publisher: Springer Science & Business Media
ISBN: 1461545072
Category : Science
Languages : en
Pages : 386
Book Description
Elms occur, both naturally and cultivated, throughout much of the temperate world. Because of their high tolerance to extreme growing conditions and their widespread distribution, elms have been widely planted in cities, towns and rural areas throughout North America and northern Europe. As such, their current demise due to several pandemics of Dutch elm disease has spurred a huge body of research on breeding for disease resistance, conservation and systematics. The Elms: Breeding, Conservation and Disease Management provides the current state of knowledge in these areas and is an important reference work for pathologists, breeders, taxonomists, and arborists.
Publisher: Springer Science & Business Media
ISBN: 1461545072
Category : Science
Languages : en
Pages : 386
Book Description
Elms occur, both naturally and cultivated, throughout much of the temperate world. Because of their high tolerance to extreme growing conditions and their widespread distribution, elms have been widely planted in cities, towns and rural areas throughout North America and northern Europe. As such, their current demise due to several pandemics of Dutch elm disease has spurred a huge body of research on breeding for disease resistance, conservation and systematics. The Elms: Breeding, Conservation and Disease Management provides the current state of knowledge in these areas and is an important reference work for pathologists, breeders, taxonomists, and arborists.
Genetics, Genomics, and Breeding of Tomato
Author: Barbara E. Liedl
Publisher: CRC Press
ISBN: 1578088046
Category : Science
Languages : en
Pages : 522
Book Description
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.
Publisher: CRC Press
ISBN: 1578088046
Category : Science
Languages : en
Pages : 522
Book Description
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.
Genomic Designing for Abiotic Stress Resistant Fruit Crops
Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 3031098757
Category : Science
Languages : en
Pages : 262
Book Description
This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing in many of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The seven chapters each dedicated to a fruit crop and a fruit crop group in this volume elucidate different types of abiotic stresses and their effects on and interaction with the crops; enumerate the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops.
Publisher: Springer Nature
ISBN: 3031098757
Category : Science
Languages : en
Pages : 262
Book Description
This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing in many of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The seven chapters each dedicated to a fruit crop and a fruit crop group in this volume elucidate different types of abiotic stresses and their effects on and interaction with the crops; enumerate the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops.
Tropical Agriculture Center for Research and Training (catie)
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 290
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 290
Book Description
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Documentación de la FAO.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556
Book Description
Vegetables II
Author: Jaime Prohens-Tomás
Publisher: Springer Science & Business Media
ISBN: 0387741100
Category : Science
Languages : en
Pages : 368
Book Description
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Publisher: Springer Science & Business Media
ISBN: 0387741100
Category : Science
Languages : en
Pages : 368
Book Description
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.