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Author: Jill Patrice Bond
Publisher: Heart & Home Publishing
ISBN: 9780984181629
Category :
Languages : en
Pages : 446
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Book Description
Author: Jill Patrice Bond
Publisher: Heart & Home Publishing
ISBN: 9780984181629
Category :
Languages : en
Pages : 446
Get Book Here
Book Description
Author: Rhonda Barfield
Publisher: Citadel Press
ISBN: 9780806523552
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
Completely revised and updated, this edition teaches readers to stretch their dollars while pleasing their palates. Includes recipes, shopping lists, and practical strategies.
Author: Ellen Brown
Publisher: Penguin
ISBN: 9781592571420
Category : Cooking
Languages : en
Pages : 368
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Book Description
An award-winning cookbook author shows readers how adding simple additional ingredients can turn mixes into culinary masterpieces. Includes 220 recipes for soups, desserts, and other dishes.
Author: Bonnie S. Calhoun
Publisher: Abingdon Press
ISBN: 1426733887
Category : Book clubs (Discussion groups)
Languages : en
Pages : 338
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Book Description
After inheriting a bookstore, Sloane Templeton begins to recieve cyber threats and uses her Cyber Crimes Unit experience to uncover the source of the threats.
Author: Jennifer Birkenkamp
Publisher: BoD – Books on Demand
ISBN: 3754306634
Category : Young Adult Fiction
Languages : en
Pages : 263
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Book Description
Just like others, Emily has had powers since birth that she herself knows nothing about. Emily therefore grows up normally until those in the know decide to take her to Nornhie so that she can learn her ability there. After some initial uncertainty, Emily gets involved and learns about completely new sides of her in Nornhie. In addition to unusual creatures and new friends, after some time she also realizes why she should come to Nornhie - to free Nornhie from the Robus and the darkness, whose destructive power seems to be getting closer and closer, together with her newfound friends. But only if they all use their powers together, according to those in the know, is there a chance to Nornhie and their own world. But why are there moments when Emily doubts everything and wonders if Arus and the Knowers aren't up to something else? And can she convince them of all this enough to remain loyal to Nornhie?
Author: Mario Batali
Publisher: Harper Collins
ISBN: 0060734922
Category : Cooking
Languages : en
Pages : 536
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Book Description
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Author: Scott R. Taylor
Publisher: Xlibris Corporation
ISBN: 1479711241
Category : Cooking
Languages : en
Pages : 606
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Book Description
Hello my name is Scott R. Taylor. For many years I have wanted a cook book that not only gives me recipes but shows and tells me the things I need to know to make food items I could be proud to serve. So I decided to make my own. One of the things I love in life is to eat good food. When I’m growing up, mom and dad’s along with grandmas cooking was always the world’s best and in my mind nobody could top them. I was born in the early 1950’s in a middle class family on the south side of Chicago. Father was from Tennessee and Mother from Ohio. So that gave me my fi rst look at fusion cooking as I knew it. By the time I hit my early teens, I learned I could not eat out every meal, so I desired to learn to cook. My passion for food grew into a 45 year career. By trial and error, cooking with other chefs, learning from friends and trying many types of cooking jobs, I have learned something new. As many of us do many things in our life, my time in the Navy, working in diners, fi ne food, major hotels, off shore oil rigs and even retirement homes have taught me every aspect of food. I could not afford to go to culinary school so I learned by doing. Read a cook book, taste the spices, ask friends, but if you like to cook and eat - GET UP AND DO IT. Living in Las Vegas to me is the best. World class food and chefs, food from around the world. This is good life for me. I hope you enjoy this book and that it answers what or want to know about cooking. Please enjoy cooking, eating and life the way that I have.
Author: Rhonda Barfield
Publisher:
ISBN: 9781575660189
Category : Cooking
Languages : en
Pages : 244
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Book Description
Filled with dozens of recipes, helpful hints, and sample shopping lists, this indispensable handbook helps readers balance their budgets and stretch their groceries while feeding their families healthy, delicious, and nutritious meals.
Author: Donna Hay
Publisher: Allen & Unwin
ISBN: 9781740455480
Category : Cooking
Languages : en
Pages : 98
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Book Description
Over 40 fabulous recipes, especially for children to cook, from Donna Hay.
Author: Roblyn Rawlins
Publisher: Bloomsbury Publishing
ISBN: 1474252567
Category : Social Science
Languages : en
Pages : 229
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Book Description
With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook – and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.
