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Author: Meena Pathak
Publisher: New Holland Pub Limited
ISBN: 9781780095059
Category : Cooking
Languages : en
Pages : 224
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Book Description
Over 180 delicious Indian recipes from Meena Pathak are brought together in this superb collection. Simple, quick recipes for busy cooks as well as more elaborate concoctions for special occasions. With invaluable information on preparation, ingredients and serving suggestions throughout, there are personal anecdotes to offer an insight into the secrets of authentic Indian cooking.
Author: Meena Pathak
Publisher: New Holland Pub Limited
ISBN: 9781780095059
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Over 180 delicious Indian recipes from Meena Pathak are brought together in this superb collection. Simple, quick recipes for busy cooks as well as more elaborate concoctions for special occasions. With invaluable information on preparation, ingredients and serving suggestions throughout, there are personal anecdotes to offer an insight into the secrets of authentic Indian cooking.
Author: Meena Pathak
Publisher:
ISBN: 9781552855485
Category : Cooking, Indic
Languages : en
Pages : 128
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Book Description
Following the success of Meena Pathak's first book, Flavours of India, this new book focuses on cooking for family and friends. With over 100 recipes divided into five chapters with different themes--quick fixes, everyday family meals, easy entertaining, home comforts and special occasions--there is something for everyone. Dishes include vegetarian and non-vegetarian choices, quick and easy recipes as well as authentic and fusion foods. Written in her friendly style with lots of tips and ideas, Meena explains the type of food to serve people who are not familiar with Indian cuisine and how to introduce new flavours to children.
Author: Meena Pathak
Publisher:
ISBN: 9781843308461
Category : Cooking, Indic
Languages : en
Pages : 128
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Book Description
Indian food is one of the most popular cuisines, but people are often daunted by the complexities of balancing spices or worried that cooking Indian dishes at home may be time-consuming. Written in a very personal style, Meena Pathak's Flavours of India addresses both issues, presenting 100 fabulous, fool-proof (and healthy) recipes for today's busy cooks (many taking 45 minutes or less from start to finish). Her book is packed with practical tips gleaned from a lifetime's love of food, as well as information on storing and preparing spices and lots of time-saving ideas. More than simply a recipe book, this is also a fascinating culinary journey as Meena recalls her memories of food and cooking among her extended family at home in India and in the UK and introduces those special ingredients which are the key to authentic Indian cookery. Whether this is a first book on Indian cookery or another 'must buy' cookbook for the inveterate foodie, this gloriously illustrated book makes Indian food both accessible to make and pleasurable to read about.
Author: Meena Pathak
Publisher: New Holland Pub Limited
ISBN: 9781845379247
Category : Cooking
Languages : en
Pages : 128
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Book Description
Coinciding with Patak's 50th anniversary celebrations comes this fantastic new collection of recipes. From the classic to the contemporary, Meena Pathak shares her family favourites. This is a book about celebrating traditions while reflecting the changes in Indian cuisine. 100 recipes, from tasty snacks to sumptuous desserts; quick and easy to prepare, using a variety of ingredients and spices; includes a section on basic recipes and preparations; fascinating feature pages throughout the book on a variety of topics, from samosas to Diwali.--From publisher's description.
Author: Meena Pathak
Publisher:
ISBN: 9781847731593
Category : Cooking
Languages : en
Pages : 0
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Book Description
Indian food's popularity continues to grow, and more people are cooking Indian dishes for themselves at home now. This book brings together over 180 delicious Indian recipes from Meena Pathak.
Author: Meena Pathak
Publisher: New Holland Australia(AU)
ISBN: 9781843308256
Category : Cookery, Indic
Languages : en
Pages : 0
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Book Description
Come home with Meena Pathak, the creative force behind Patak’s, the world’s most popular brand of Indian food. Her delicious and well-illustrated follow-up to Flavors of India features 100 recipes for authentic dishes she would prepare in her own kitchen, for family and friends. These simple, healthy, and delectable creations—made from readily available ingredients—dispel the myth that Indian cuisine is only about rich curries and complicated spices. With chapters on quick fixes, fast family meals, entertaining, and special occasions, Meena makes the cooking easy. The meals range from Spicy French Toast to Bombay Mixed Vegetable Sandwich to elaborate Smoked Lamb with Nutty Barfi. All the basics are covered, including storing and preparing spices, time-saving ideas, and cooking techniques.
Author: Meena Pathak
Publisher: New Holland Australia(AU)
ISBN: 9781843309970
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
The creative force behind Patak's, the world's most popular brand of Indian food, presents a stunningly illustrated collection of more than 100 authentic, simple-to-prepare recipes. With appealing enthusiasm and profound knowledge, Meena Pathak proves that Indian cooking needn't be time-consuming or require long lists of unusual ingredients. And her amazing dishes reveal that Indian cuisine has more to offer than the standard fare served up in so many restaurants. The recipes come from all over the subcontinent, and include Goan-style Fried Fish, Black Pepper Chicken, and Layered Lamb Biryani. Throughout, Meena recalls growing up in India and gives personal notes on the recipes.
Author: Meena Pathak
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages : 126
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Book Description
Author: Meena Pathak
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
Presents an introduction to Indian cooking, discussing basic spices and favorite ingredients, cooking techniques, and including recipes for soups, fish, chicken, vegetable dishes, rice, bread, desserts, and drinks.
Author: Naben Ruthnum
Publisher: Coach House Books
ISBN: 177056523X
Category : Cooking
Languages : en
Pages : 126
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Book Description
No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite exist, but, as this hilarious and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations.By grappling with novels, recipes, travelogues, pop culture, and his own background, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. With the sardonic wit of Gita Mehta's Karma Cola and the refined, obsessive palette of Bill Buford's Heat, Ruthnum sinks his teeth into the story of how the beloved flavour calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters. Following in the footsteps of Salman Rushdie's Imaginary Homelands, Curry cracks open anew the staid narrative of an authentically Indian diasporic experience.
