Author: CIHEAM
Publisher: Presses de Sciences Po
ISBN: 2724688570
Category : Social Science
Languages : en
Pages : 443

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Book Description
The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemographics, health, ecology, enterprise, geo-economics and citizens' initiative.Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade. They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues.Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation.This report has been produced under the direction of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), which is an intergovernmental organisation for training, research and cooperation in the fields of agriculture, food and sustainable rural development in the Mediterranean region.

Author:
Publisher:
ISBN: 9782724612486
Category : Agricultural industries
Languages : en
Pages : 500

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Book Description
The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemographics, health, ecology, enterprise, geo-economics and citizens' initiative. Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade. They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues. Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation.

Author: CIHEAM
Publisher: Presses de Sciences Po
ISBN: 2724688589
Category : Social Science
Languages : fr
Pages : 513

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Book Description
L'édition 2012 de Mediterra fonde sa réflexion sur le potentiel mobilisateur de la diète méditerranéenne en proposant un itinéraire multidimensionnel qui fait appel à l'histoire, à la sociodémographie, à la santé, à l'écologie, à l'entreprise, à la géoéconomie et à l'initiative citoyenne.Aspirés par les dynamiques de l'urbanisation et de la mondialisation des échanges agricoles, les consommateurs du pourtour méditerranéen ont progressivement modifié leurs pratiques alimentaires. Socle identitaire et richesse de cet espace, la diète méditerranéenne y est pourtant de moins en moins observée. Les tensions sur les ressources naturelles et l'émergence de nouveaux acteurs privés catalysent la complexité des enjeux liés aux régimes alimentaires.Alors quelle fait lobjet de nombreux débats et recherches sur le plan socioculturel et scientifique, la diète méditerranéenne mérite dêtre reconsidérée sur le terrain politique à lheure où lon constate de nouveau la dimension stratégique de lagriculture et le rôle central de lalimentation pour la stabilité et le développement des sociétés. Reconnue pour ses vertus sanitaires, inscrite au patrimoine culturel immatériel de lhumanité, la diète méditerranéenne interroge désormais les champs de la responsabilité environnementale et de laction politique en faveur dune plus grande coopération régionale.Cet ouvrage est placé sous la direction du Centre international de hautes études agronomiques méditerranéennes (CIHEAM), organisation intergouvernementale pour la formation, la recherche et la coopération sur les questions agricoles, alimentaires et de développement rural durable en Méditerranée.

Author: Jon E. Keeley
Publisher: Cambridge University Press
ISBN: 0521824915
Category : Nature
Languages : en
Pages : 523

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Book Description
Explores the role of fire in Mediterranean-type climate ecosystems, providing unique insights into the assembly and evolutionary convergence of ecosystems.

Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0124079423
Category : Medical
Languages : en
Pages : 699

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Book Description
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as researchers, such as molecular or cellular biochemists, interested in lipids, metabolism, and obesity. Presents one comprehensive, translational source for all aspects of how the Mediterranean diet plays a role in disease prevention and health Experts in nutrition, diet, and endocrinology (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Features a unique section on novel nutraceuticals and edible plants used in the Mediterranean region

Author: P. Lionello
Publisher: Elsevier
ISBN: 0124160425
Category : Nature
Languages : en
Pages : 593

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Book Description
The Mediterranean region contains a diverse and interesting climate ranging from areas with permanent glaciers to areas of subtropical, semiarid regions. The region is potentially sensitive to climate change and its progress has environmental, social, and economic implications within and beyond the region. Produced by the Mediterranean Climate Variability and Predictability Research Networking Project, this book reviews the evolution of the Mediterranean climate over the past two millennia with projections further into the twenty-first century as well as examining in detail various aspects of the Mediterranean region's climate including evolution, atmospheric variables, and oceanic and land elements. Integrated with this, the book also considers the social and economic problems or vulnerabilities associated with the region. Written and reviewed by multiple researchers to ensure a high level of information presented clearly, Mediterranean Climate Variables will be an invaluable source of information for geologists, oceanographers, and anyone interested in learning more about the Mediterranean climate. Written by leading experts in the field Presents clear, compelling, and concise evidence Includes the latest thinking in Mediterranean climate research

Author: Eric Zacharias
Publisher: Springer Science & Business Media
ISBN: 1461433266
Category : Medical
Languages : en
Pages : 244

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Book Description
Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with patients. The Mediterranean Diet: A Clinician's Guide for Patient Care is an essential new volume that serves as an update and a reference for clinicians on the Mediterranean diet. Specific diseases and the effects the Mediterranean diet have on them are outlined. Diseases and conditions that are outlined include heart disease, stroke, Alzheimer’s, depression, cancer, allergies, asthma, arthritis and diabetes. A detailed analysis of the specific nutrients in a Mediterranean diet and the food groups containing them is also included. A useful guide containing daily meal plans and and an extensive recipe section prepared by a team of dieticians can be found in the patient resources section. The Mediterranean Diet: A Clinician's Guide for Patient Care provides a useful summary of the constituent components and health benefits of a Mediterranean diet to health professionals.

Author: Dionigi Albera
Publisher: Indiana University Press
ISBN: 0253223172
Category : History
Languages : en
Pages : 291

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Book Description
Contributors examine intertwined religious traditions along the shores of the Near East from North Africa to the Balkans.

Author: Denise Demetriou
Publisher: Cambridge University Press
ISBN: 1107019443
Category : History
Languages : en
Pages : 307

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Book Description
Explores the creation of identities through cross-cultural interactions in multiethnic commercial settlements in the Archaic and Classical Mediterranean.

Author: Ronnie Ellenblum
Publisher: Cambridge University Press
ISBN: 1139560980
Category : History
Languages : en
Pages : 283

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Book Description
As a 'Medieval Warm Period' prevailed in Western Europe during the tenth and eleventh centuries, the eastern Mediterranean region, from the Nile to the Oxus, was suffering from a series of climatic disasters which led to the decline of some of the most important civilizations and cultural centres of the time. This provocative study argues that many well-documented but apparently disparate events - such as recurrent drought and famine in Egypt, mass migrations in the steppes of central Asia, and the decline in population in urban centres such as Baghdad and Constantinople - are connected and should be understood within the broad context of climate change. Drawing on a wealth of textual and archaeological evidence, Ronnie Ellenblum explores the impact of climatic and ecological change across the eastern Mediterranean in this period, to offer a new perspective on why this was a turning point in the history of the Islamic world.