Author: Francesca Orestano
Publisher: Archaeopress Publishing Ltd
ISBN: 1784915793
Category : Social Science
Languages : en
Pages : 198
Book Description
Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.
Not just Porridge: English Literati at Table
Author: Francesca Orestano
Publisher: Archaeopress Publishing Ltd
ISBN: 1784915793
Category : Social Science
Languages : en
Pages : 198
Book Description
Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.
Publisher: Archaeopress Publishing Ltd
ISBN: 1784915793
Category : Social Science
Languages : en
Pages : 198
Book Description
Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.
Medieval Masterchef
Author: Roos van Oosten
Publisher: Brepols Publishers
ISBN: 9782503575797
Category : Archaeology and history
Languages : en
Pages : 0
Book Description
The archaeology of food is in all sorts of ways 'hot'. The focus in this varied collection of studies by key scholars in the field is on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times (ca. 6th- 20th c.). The scope of the contributions encompasses archaeological and historical perspectives on eating habits, cooking techniques, diet practices and table manners in the Islamic World, the Byzantine Empire, the Crusader States, Medieval and Renaissance Europe and the Ottoman Empire. The volume offers a state of the art of an often still hardly known territory in gastronomical archaeology, which makes it essential reading for scholars and a larger audience alike. 'The book's strength lies in the authors' recognition that incorporating archaeological, material culture, and textual evidence with culinary history is of paramount importance in developing a comprehensive and textured comprehension of meals and mealtimes in the past.' - Mary C. Beard. Includes contributions by Johanna Maria van Winter, Mary C. Beard, Yasemin Bagci, Jose C. Carvajal Lopez, Alexandra van Dongen, Ruth Smadar Gabrieli, Miguel Jimenez Puertas, Mauro Librenti, Cecilia Moine, Marten van Nieuwkoop, Lubna Omar, Roos van Oosten, Alessandra Pecci, Katelin Post, Lara Sabbionesi, Anastasia Shapiro, Elli Tzavella, Claudia Vandepoel, Van Verrocchio, Joanita Vroom, Yona Waksman, Mink van IJzendoorn and Filiz Yenisehirlioglu.
Publisher: Brepols Publishers
ISBN: 9782503575797
Category : Archaeology and history
Languages : en
Pages : 0
Book Description
The archaeology of food is in all sorts of ways 'hot'. The focus in this varied collection of studies by key scholars in the field is on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times (ca. 6th- 20th c.). The scope of the contributions encompasses archaeological and historical perspectives on eating habits, cooking techniques, diet practices and table manners in the Islamic World, the Byzantine Empire, the Crusader States, Medieval and Renaissance Europe and the Ottoman Empire. The volume offers a state of the art of an often still hardly known territory in gastronomical archaeology, which makes it essential reading for scholars and a larger audience alike. 'The book's strength lies in the authors' recognition that incorporating archaeological, material culture, and textual evidence with culinary history is of paramount importance in developing a comprehensive and textured comprehension of meals and mealtimes in the past.' - Mary C. Beard. Includes contributions by Johanna Maria van Winter, Mary C. Beard, Yasemin Bagci, Jose C. Carvajal Lopez, Alexandra van Dongen, Ruth Smadar Gabrieli, Miguel Jimenez Puertas, Mauro Librenti, Cecilia Moine, Marten van Nieuwkoop, Lubna Omar, Roos van Oosten, Alessandra Pecci, Katelin Post, Lara Sabbionesi, Anastasia Shapiro, Elli Tzavella, Claudia Vandepoel, Van Verrocchio, Joanita Vroom, Yona Waksman, Mink van IJzendoorn and Filiz Yenisehirlioglu.
Everyday Cosmopolitanisms
Author: Kate Franklin
Publisher: Univ of California Press
ISBN: 0520380932
Category : History
Languages : en
Pages : 206
Book Description
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. Widely studied and hotly debated, the Silk Road is often viewed as a precursor to contemporary globalization, the merchants who traversed it as early agents of cultural exchange. Missing are the lives of the ordinary people who inhabited the route and contributed as much to its development as their itinerant counterparts. In this book, Kate Franklin takes the highlands of medieval Armenia as a compelling case study for examining how early globalization and everyday life intertwined along the Silk Road. She argues that Armenia—and the Silk Road itself—consisted of the overlapping worlds created by a diverse assortment of people: not only long-distance travelers but also the local rulers and subjects who lived in Armenia’s mountain valleys and along its highways. Franklin guides the reader through increasingly intimate scales of global exchange to highlight the cosmopolitan dimensions of daily life, as she vividly reconstructs how people living in and passing through the medieval Caucasus understood the world and their place within it. With its innovative focus on the far-reaching implications of local practices, Everyday Cosmopolitanisms brings the study of medieval Eurasia into relation with contemporary investigations of cosmopolitanism and globalization, challenging persistent divisions between modern and medieval, global and quotidian.
Publisher: Univ of California Press
ISBN: 0520380932
Category : History
Languages : en
Pages : 206
Book Description
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. Widely studied and hotly debated, the Silk Road is often viewed as a precursor to contemporary globalization, the merchants who traversed it as early agents of cultural exchange. Missing are the lives of the ordinary people who inhabited the route and contributed as much to its development as their itinerant counterparts. In this book, Kate Franklin takes the highlands of medieval Armenia as a compelling case study for examining how early globalization and everyday life intertwined along the Silk Road. She argues that Armenia—and the Silk Road itself—consisted of the overlapping worlds created by a diverse assortment of people: not only long-distance travelers but also the local rulers and subjects who lived in Armenia’s mountain valleys and along its highways. Franklin guides the reader through increasingly intimate scales of global exchange to highlight the cosmopolitan dimensions of daily life, as she vividly reconstructs how people living in and passing through the medieval Caucasus understood the world and their place within it. With its innovative focus on the far-reaching implications of local practices, Everyday Cosmopolitanisms brings the study of medieval Eurasia into relation with contemporary investigations of cosmopolitanism and globalization, challenging persistent divisions between modern and medieval, global and quotidian.
Exploring Outremer Volume II
Author: Rabei G. Khamisy
Publisher: Taylor & Francis
ISBN: 1000869202
Category : History
Languages : en
Pages : 385
Book Description
This collection is published in the Crusades Subsidia series in honour of Professor Adrian J. Boas, an archaeologist, historian and scholar who has contributed widely and significantly to the study and teaching of the Middle Ages. Professor Boas’ research encompasses the archaeology of the Latin East, military orders with particular emphasis on the Teutonic Order, material culture, architecture and medieval art, historiography, and not least, the Crusades and the Latin East. Exploring Outremer Volume II is a collection of 15 original essays by the leading scholars in the field on the history and archaeology of the Latin East. It covers aspects dealing with the history, archaeology, architecture and function of several castles and fortifications in the Latin Kingdom, and presents new studies on the material, including pottery, numismatics and many other finds. In addition, it includes a chapter dealing with landscape archaeology. This book will appeal to researchers and students alike interested in the Kingdom of Jerusalem and Duchies of Edessa and Antioch, as well as the Crusades and Crusading Orders.
Publisher: Taylor & Francis
ISBN: 1000869202
Category : History
Languages : en
Pages : 385
Book Description
This collection is published in the Crusades Subsidia series in honour of Professor Adrian J. Boas, an archaeologist, historian and scholar who has contributed widely and significantly to the study and teaching of the Middle Ages. Professor Boas’ research encompasses the archaeology of the Latin East, military orders with particular emphasis on the Teutonic Order, material culture, architecture and medieval art, historiography, and not least, the Crusades and the Latin East. Exploring Outremer Volume II is a collection of 15 original essays by the leading scholars in the field on the history and archaeology of the Latin East. It covers aspects dealing with the history, archaeology, architecture and function of several castles and fortifications in the Latin Kingdom, and presents new studies on the material, including pottery, numismatics and many other finds. In addition, it includes a chapter dealing with landscape archaeology. This book will appeal to researchers and students alike interested in the Kingdom of Jerusalem and Duchies of Edessa and Antioch, as well as the Crusades and Crusading Orders.
MasterChef: Street Food of the World
Author: Genevieve Taylor
Publisher: Bloomsbury Publishing
ISBN: 1472946200
Category : Cooking
Languages : en
Pages : 306
Book Description
MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
Publisher: Bloomsbury Publishing
ISBN: 1472946200
Category : Cooking
Languages : en
Pages : 306
Book Description
MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
Islamization and Archaeology
Author: José C. Carvajal López
Publisher: Bloomsbury Publishing
ISBN: 1350006688
Category : Social Science
Languages : en
Pages : 201
Book Description
This fresh approach to the study of Islamization proposes an innovative conceptual framework that treats the subject as a particular case of cultural change. The aim of the volume is to make Islamization amenable to archaeological and historical analyses of changes in material conditions of life without forsaking the specific history of Islam. Islam and Islamization must be understood in their particular social context, but also in relation to the conditions that hold them together over large geographical and chronological expanses. Archaeologists and historians have considered Islamization from a range of different perspectives, from conversion to cultural change, though these studies have tended to be underpinned by a normativist conception of Islam. In contrast, José C. Carvajal López takes a hermeneutical stance, wherein Islam is the result of exploration, and adopts a New Materialist theoretical analysis to explore Islamization and its impact on identities, communities and their material culture. The consequences for the study of Islamization are examined through examples that include some of the author's own experiences. This innovative take on Islamization is not exclusively interested in the spread of the religion or of the polity, and therefore it overcomes the theoretical limits imposed by the concepts of religious conversion and ideological imposition. This book will appeal to scholars interested in associating cultural and religious change and, in particular, those working on Islam, whether within or outside the discipline of archaeology.
Publisher: Bloomsbury Publishing
ISBN: 1350006688
Category : Social Science
Languages : en
Pages : 201
Book Description
This fresh approach to the study of Islamization proposes an innovative conceptual framework that treats the subject as a particular case of cultural change. The aim of the volume is to make Islamization amenable to archaeological and historical analyses of changes in material conditions of life without forsaking the specific history of Islam. Islam and Islamization must be understood in their particular social context, but also in relation to the conditions that hold them together over large geographical and chronological expanses. Archaeologists and historians have considered Islamization from a range of different perspectives, from conversion to cultural change, though these studies have tended to be underpinned by a normativist conception of Islam. In contrast, José C. Carvajal López takes a hermeneutical stance, wherein Islam is the result of exploration, and adopts a New Materialist theoretical analysis to explore Islamization and its impact on identities, communities and their material culture. The consequences for the study of Islamization are examined through examples that include some of the author's own experiences. This innovative take on Islamization is not exclusively interested in the spread of the religion or of the polity, and therefore it overcomes the theoretical limits imposed by the concepts of religious conversion and ideological imposition. This book will appeal to scholars interested in associating cultural and religious change and, in particular, those working on Islam, whether within or outside the discipline of archaeology.
Milk & Cardamom
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
The Routledge Handbook of the Byzantine City
Author: Nikolas Bakirtzis
Publisher: Taylor & Francis
ISBN: 0429515758
Category : History
Languages : en
Pages : 719
Book Description
The Byzantine world contained many important cities throughout its empire. Although it was not ‘urban’ in the sense of the word today, its cities played a far more fundamental role than those of its European neighbors. This book, through a collection of twenty-four chapters, discusses aspects of, and different approaches to, Byzantine urbanism from the early to late Byzantine periods. It provides both a chronological and thematic perspective to the study of Byzantine cities, bringing together literary, documentary, and archival sources with archaeological results, material culture, art, and architecture, resulting in a rich synthesis of the variety of regional and sub-regional transformations of Byzantine urban landscapes. Organized into four sections, this book covers: Theory and Historiography, Geography and Economy, Architecture and the Built Environment, and Daily Life and Material Culture. It includes more specialized accounts that address the centripetal role of Constantinople and its broader influence across the empire. Such new perspectives help to challenge the historiographical balance between ‘margins and metropolis,’ and also to include geographical areas often regarded as peripheral, like the coastal urban centers of the Byzantine Mediterranean as well as cities on islands, such as Crete, Cyprus, and Sicily which have more recently yielded well-excavated and stratigraphically sound urban sites. The Routledge Handbook of the Byzantine City provides both an overview and detailed study of the Byzantine city to specialist scholars, students, and enthusiasts alike and, therefore, will appeal to all those interested in Byzantine urbanism and society, as well as those studying medieval society in general.
Publisher: Taylor & Francis
ISBN: 0429515758
Category : History
Languages : en
Pages : 719
Book Description
The Byzantine world contained many important cities throughout its empire. Although it was not ‘urban’ in the sense of the word today, its cities played a far more fundamental role than those of its European neighbors. This book, through a collection of twenty-four chapters, discusses aspects of, and different approaches to, Byzantine urbanism from the early to late Byzantine periods. It provides both a chronological and thematic perspective to the study of Byzantine cities, bringing together literary, documentary, and archival sources with archaeological results, material culture, art, and architecture, resulting in a rich synthesis of the variety of regional and sub-regional transformations of Byzantine urban landscapes. Organized into four sections, this book covers: Theory and Historiography, Geography and Economy, Architecture and the Built Environment, and Daily Life and Material Culture. It includes more specialized accounts that address the centripetal role of Constantinople and its broader influence across the empire. Such new perspectives help to challenge the historiographical balance between ‘margins and metropolis,’ and also to include geographical areas often regarded as peripheral, like the coastal urban centers of the Byzantine Mediterranean as well as cities on islands, such as Crete, Cyprus, and Sicily which have more recently yielded well-excavated and stratigraphically sound urban sites. The Routledge Handbook of the Byzantine City provides both an overview and detailed study of the Byzantine city to specialist scholars, students, and enthusiasts alike and, therefore, will appeal to all those interested in Byzantine urbanism and society, as well as those studying medieval society in general.
What Was the Islamic Conquest of Iberia?
Author: Hussein Fancy
Publisher: Routledge
ISBN: 1000385108
Category : History
Languages : en
Pages : 208
Book Description
What Was the Islamic Conquest of Iberia? Understanding the New Debate brings together leading scholars to offer an introduction to a recent debate with far-reaching implications for the study of history, as well as our understanding of the present. In the year 711 CE, Islamic armies conquered the Iberian Peninsula. This seemingly uncontroversial claim has in fact been questioned, becoming an object of intense scholarly debate, debate that has reached a fevered pitch in recent decades within Spain. This volume introduces an anglophone audience to the terms and contours of this controversy, from its emergence in the late nineteenth century to its contemporary recrudescence. It suggests that far from an abstract discussion, this dispute reveals methodological and moral questions that remain vital to the study of the distant past, questions than cannot be easily resolved and have far-reaching consequences for the present. This volume offers novel perspectives on, not only the controversy, but also the latest research on the events of 711. These exemplary studies of historical, literary, and material cultural evidence demonstrate the promise and challenges for a new generation of scholarship. The chapters in this book were originally published as a special issue of the Journal of Medieval Iberian Studies.
Publisher: Routledge
ISBN: 1000385108
Category : History
Languages : en
Pages : 208
Book Description
What Was the Islamic Conquest of Iberia? Understanding the New Debate brings together leading scholars to offer an introduction to a recent debate with far-reaching implications for the study of history, as well as our understanding of the present. In the year 711 CE, Islamic armies conquered the Iberian Peninsula. This seemingly uncontroversial claim has in fact been questioned, becoming an object of intense scholarly debate, debate that has reached a fevered pitch in recent decades within Spain. This volume introduces an anglophone audience to the terms and contours of this controversy, from its emergence in the late nineteenth century to its contemporary recrudescence. It suggests that far from an abstract discussion, this dispute reveals methodological and moral questions that remain vital to the study of the distant past, questions than cannot be easily resolved and have far-reaching consequences for the present. This volume offers novel perspectives on, not only the controversy, but also the latest research on the events of 711. These exemplary studies of historical, literary, and material cultural evidence demonstrate the promise and challenges for a new generation of scholarship. The chapters in this book were originally published as a special issue of the Journal of Medieval Iberian Studies.
Spatialities of Byzantine Culture from the Human Body to the Universe
Author:
Publisher: BRILL
ISBN: 9004523006
Category : History
Languages : en
Pages : 705
Book Description
Compensating a four-decades shortfall, this collective volume is the first reader in Byzantine spatial studies. It offers a diversity of topics and scientific approaches, articulated by up-to-date interdisciplinary dialogue, and reflects on the future challenges of Byzantine spatial studies.
Publisher: BRILL
ISBN: 9004523006
Category : History
Languages : en
Pages : 705
Book Description
Compensating a four-decades shortfall, this collective volume is the first reader in Byzantine spatial studies. It offers a diversity of topics and scientific approaches, articulated by up-to-date interdisciplinary dialogue, and reflects on the future challenges of Byzantine spatial studies.