Handbook of Pulping and Papermaking PDF Download
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Author: Christopher J. Biermann
Publisher: Elsevier
ISBN: 008053368X
Category : Technology & Engineering
Languages : en
Pages : 783
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Book Description
In its Second Edition, Handbook of Pulping and Papermaking is a comprehensive reference for industry and academia. The book offers a concise yet thorough introduction to the process of papermaking from the production of wood chips to the final testing and use of the paper product. The author has updated the extensive bibliography, providing the reader with easy access to the pulp and paper literature. The book emphasizes principles and concepts behind papermaking, detailing both the physical and chemical processes. - A comprehensive introduction to the physical and chemical processes in pulping and papermaking - Contains an extensive annotated bibliography - Includes 12 pages of color plates
Author: Christopher J. Biermann
Publisher: Elsevier
ISBN: 008053368X
Category : Technology & Engineering
Languages : en
Pages : 783
Get Book Here
Book Description
In its Second Edition, Handbook of Pulping and Papermaking is a comprehensive reference for industry and academia. The book offers a concise yet thorough introduction to the process of papermaking from the production of wood chips to the final testing and use of the paper product. The author has updated the extensive bibliography, providing the reader with easy access to the pulp and paper literature. The book emphasizes principles and concepts behind papermaking, detailing both the physical and chemical processes. - A comprehensive introduction to the physical and chemical processes in pulping and papermaking - Contains an extensive annotated bibliography - Includes 12 pages of color plates
Author: Technical Association of the Pulp and Paper Industry. Pulp Manufacture Division. Mechanical Pulping Committee
Publisher:
ISBN:
Category : Mechanical pulping process
Languages : en
Pages : 204
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Book Description
Author: GARY. SMOOK
Publisher:
ISBN: 9781595102454
Category : Papermaking
Languages : en
Pages : 438
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Book Description
Author: Charles Halsey Carpenter
Publisher:
ISBN:
Category : Mechanical pulping process
Languages : en
Pages : 100
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Book Description
Author: Pratima Bajpai
Publisher: Elsevier
ISBN: 0128142413
Category : Technology & Engineering
Languages : en
Pages : 670
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Book Description
Biermann's Handbook of Pulp and Paper: Raw Material and Pulp Making, Third Edition is a comprehensive reference for industry and academia covering the entire gamut of pulping technology. This book provides a thorough introduction to the entire technology of pulp manufacture; features chapters covering all aspects of pulping from wood handling at the mill site through pulping and bleaching and pulp drying. It also includes a discussion on bleaching chemicals, recovery of pulping spent liquors and regeneration of chemicals used and the manufacture of side products. The secondary fiber recovery and utilization and current advances like organosolv pulping and attempts to close the cycle in bleaching plants are also included. Hundreds of illustrations, charts, and tables help the reader grasp the concepts being presented. This book will provide professionals in the field with the most up-to-date and comprehensive information on the state-of- the-art techniques and aspects involved in pulp making. It has been updated, revised and extended. Alongside the traditional aspects of pulping and papermaking processes, this book also focuses on biotechnological methods, which is the distinguishing feature of this book. It includes wood-based products and chemicals, production of dissolving pulp, hexenuronic acid removal, alternative chemical recovery processes, forest products biorefinery. The most significant changes in the areas of raw material preparation and handling, pulping and recycled fiber have been included. A total of 11 new chapters have been added. This handbook is essential reading for all chemists and engineers in the paper and pulp industry. - Provides comprehensive coverage on all aspects of pulp making - Covers the latest science and technology in pulp making - Includes traditional and biotechnological methods, a unique feature of this book - Presents the environmental impact of pulp and papermaking industries - Sets itself apart as a valuable reference that every pulp and papermaker/engineer/chemist will find extremely useful
Author: Herbert Holik
Publisher: John Wiley & Sons
ISBN: 3527652515
Category : Technology & Engineering
Languages : en
Pages : 1223
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Book Description
Papermaking is a fascinating art and technology. The second edition of this successful 2 volume handbook provides a comprehensive view on the technical, economic, ecologic and social background of paper and board. It has been updated, revised and largely extended in depth and width including the further use of paper and board in converting and printing. A wide knowledge basis is a prerequisite in evaluating and optimizing the whole process chain to ensure efficient paper and board production. The same is true in their application and end use. The book covers a wide range of topics: * Raw materials required for paper and board manufacturing such as fibers, chemical additives and fillers * Processes and machinery applied to prepare the stock and to produce the various paper and board grades including automation and trouble shooting * Paper converting and printing processes, book preservation * The different paper and board grades as well as testing and analysing fiber suspensions, paper and board products, and converted or printed matters * Environmental and energy factors as well as safety aspects. The handbook will provide professionals in the field, e. g. papermakers as well as converters and printers, laymen, students, politicians and other interested people with the most up-to-date and comprehensive information on the state-of- the-art techniques and aspects involved in paper making, converting and printing.
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1482260700
Category : Technology & Engineering
Languages : en
Pages : 1636
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Book Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author: Charles W. Bamforth
Publisher: Oxford University Press
ISBN: 0190200669
Category : Science
Languages : en
Pages : 864
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Book Description
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1439870691
Category : Technology & Engineering
Languages : en
Pages : 813
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Book Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
