Mechanical Properties of Structural Films PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mechanical Properties of Structural Films PDF full book. Access full book title Mechanical Properties of Structural Films by Christopher L. Muhlstein. Download full books in PDF and EPUB format.
Author: Christopher L. Muhlstein
Publisher: ASTM International
ISBN: 0803128894
Category : Gold films
Languages : en
Pages : 333
Get Book Here
Book Description
Recent advances in the mechanical properties of structural films are described in these papers from a November 2000 symposium held in Orlando, Florida. Papers are organized in sections on fracture and fatigue of structural films, elastic behavior and residual stress in thin films, tensile testing of
Author: Christopher L. Muhlstein
Publisher: ASTM International
ISBN: 0803128894
Category : Gold films
Languages : en
Pages : 333
Get Book Here
Book Description
Recent advances in the mechanical properties of structural films are described in these papers from a November 2000 symposium held in Orlando, Florida. Papers are organized in sections on fracture and fatigue of structural films, elastic behavior and residual stress in thin films, tensile testing of
Author: David K. Makepeace
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Christopher L. Muhlstein
Publisher: ASTM International
ISBN: 9780803128897
Category : Gold films
Languages : en
Pages : 352
Get Book Here
Book Description
Recent advances in the mechanical properties of structural films are described in these papers from a November 2000 symposium held in Orlando, Florida. Papers are organized in sections on fracture and fatigue of structural films, elastic behavior and residual stress in thin films, tensile testing of
Author: Roy L. Whistler
Publisher: Academic Press
ISBN: 0323139507
Category : Technology & Engineering
Languages : en
Pages : 743
Get Book Here
Book Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Author: Milton Ohring
Publisher: Academic Press
ISBN: 9780125249904
Category : Science
Languages : en
Pages : 744
Get Book Here
Book Description
Prepared as a textbook complete with problems after each chapter, specifically intended for classroom use in universities.
Author: Thomas E. Buchheit
Publisher: Cambridge University Press
ISBN: 9781558998292
Category : Technology & Engineering
Languages : en
Pages : 480
Get Book Here
Book Description
This book has a long tradition of representing current topics in thin-film properties and how they are related to the performance and reliability of thin-film structures. Several emerging and well-developed technologies rely on understanding the behavior of these structures. This book provides a forum for an exchange of ideas among researchers who are interested in the mechanical behavior of thin films, broadly applied to their materials choice or methodology. The book focuses on stress-related phenomena in thin films for a wide range of materials. Of particular interest are studies that explore the frontiers of thin-film materials science with regard to materials selection or size scale. Topics include: elasticity in thin films; characterizing thin films by nanoindentation; mechanical behavior of nanostructured films; mechanical properties of thin; thin-film plasticity; thin-film plasticity; thin-film plasticity; novel testing techniques; in situ characterization techniques; adhesion and fracture of thin films; fatigue and stress in interconnect and metallization; deformation, growth and microstructure in thin films and thin-film processing.
Author: R. Lenz
Publisher: Springer Science & Business Media
ISBN: 1461589517
Category : Technology & Engineering
Languages : en
Pages : 346
Get Book Here
Book Description
The study of the relationship between the structure, morphology and properties of polymer films has significantly progressed in recent years through the use of a number of phyiscal techniques - some new and some old. These methods include small and large angle x-ray diffraction, bire fringence, light scattering, infrared dichroism, fluorescence polarization, light and electron microscopy and interferrometry. This collection of papers, most of which were presented at a symposium at the Boston American Chemical Society Meeting in April, 1972, represent a collection of recent studies using many of these methods by some of the leading scientists in their fields. It is evident that these various techniques permit the study of various aspects of film structure such as crystal structure and orientation, amorphous orientation, the interrelation of crystalline and amorphous regions in lamellar, fibrillar, and spherulitic superstructure and the relationshi. p of these structural variables to the mechanical and optical properties of the films. Film structure is sufficiently complex that a complete understanding of the relationship between structure and properties will come from the employment of a combination of several of these methods. vii CONTENTS Optical Studies of the Morphology of Polymer Films ••• • • 1 Richard S. Stein Light Scattering by Oriented Native Cellulose Systems 25 R. H. Marchessault Superstructure in Films of Bio and Biorelated Small Angle Polymers as Noted by 39 Light Scattering • • Garth L.
Author: Matthew Joseph Bamber
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
Get Book Here
Book Description
Author: Peter Gidal
Publisher: Routledge
ISBN: 1317917510
Category : Performing Arts
Languages : en
Pages : 207
Get Book Here
Book Description
A polemical introduction to the avant-garde and experimental in film (including making and viewing), Materialist Film is a highly original, thought-provoking book. Thirty-seven short chapters work through a series of concepts which will enable the reader to deal imaginatively with the contradictory issues produced by experimental film. Each concept is explored in conjunction with specific films by Andy Warhol, Malcolm LeGrice, Lis Rhodes, Jean-Luc Goddard, Rose Lowder, Kurt Kren, and others. Peter Gidal draws on important politico-aesthetic writings, and uses some of his own previously published essays from Undercut, Screen, October, and Millennium Film Journal to undertake this concrete process of working through abstract concepts. Originally published in 1989.
Author: Adil Gani
Publisher: Springer Nature
ISBN: 3030270610
Category : Technology & Engineering
Languages : en
Pages : 441
Get Book Here
Book Description
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text. The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.
