Red Meat Republic

Red Meat Republic PDF Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : Cooking
Languages : en
Pages : 362

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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

Red Meat Republic

Red Meat Republic PDF Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : Cooking
Languages : en
Pages : 362

Get Book Here

Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

Meatpackers' Costs and Spreads for Beef

Meatpackers' Costs and Spreads for Beef PDF Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef packers
Languages : en
Pages : 492

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Book Description


Competition in the US Meatpacking Industry

Competition in the US Meatpacking Industry PDF Author: Azzeddine M. Azzam
Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 32

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Book Description


Demand and Prices for Meat

Demand and Prices for Meat PDF Author: Amos D. Jones
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768

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Book Description


Concentration in the Red Meat Packing Industry

Concentration in the Red Meat Packing Industry PDF Author:
Publisher: DIANE Publishing
ISBN: 1428954120
Category : Beef industry
Languages : en
Pages : 129

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Book Description


OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337

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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

The Meat Racket

The Meat Racket PDF Author: Christopher Leonard
Publisher: Simon and Schuster
ISBN: 1451645813
Category : Business & Economics
Languages : en
Pages : 384

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Book Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.

Demand and Prices for Meat

Demand and Prices for Meat PDF Author: Harold F. Breimyer
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 118

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Book Description


Economic Concentration in the Meatpacking Industry

Economic Concentration in the Meatpacking Industry PDF Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200

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Book Description


The Setting Developments in Meat Consumption and Livestock Production

The Setting Developments in Meat Consumption and Livestock Production PDF Author:
Publisher: DIANE Publishing
ISBN: 1428907076
Category :
Languages : en
Pages : 47

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Book Description