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Meat Refrigeration

Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 364

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Book Description
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.

Meat Refrigeration

Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 364

Get Book Here

Book Description
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.

Meat Refrigeration

Author: S J James
Publisher: Elsevier
ISBN: 1855736535
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. - The standard work on meat refrigeration - Covers both individual quality issues and the management of the cold chain from carcass to consumer

Industrial Refrigeration

Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 608

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Book Description

Industrial Refrigeration

Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 536

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Book Description

Refrigeration Engineering

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 526

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Book Description
English abstracts from Kholodil'naia tekhnika.

Simply Canning

Author: Sharon Peterson
Publisher:
ISBN: 9780989869706
Category :
Languages : en
Pages :

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Book Description
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

International Bulletin of Information on Refrigeration

Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 776

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Book Description