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Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Author: S J James
Publisher: Elsevier
ISBN: 1855736535
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. - The standard work on meat refrigeration - Covers both individual quality issues and the management of the cold chain from carcass to consumer
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 608
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Book Description
English abstracts from Kholodil'naia tekhnika.
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 536
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Book Description
Author: Carolyn Shearlock
Publisher:
ISBN: 9781681571478
Category : Cooking
Languages : en
Pages : 0
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Book Description
"With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food. Broken down into handy categories, this reference guide gives techniques on how to properly wash, store, treat, and cook your food for maximum flavor and usability. Written by a dedicated sailor whose own skills were honed on months-long journeys, the tips in this guide can be put to use by anyone trying to avoid heavy, power-sucking refrigerators. Sailors, campers, and hikers all could benefit, and the books serves equally well for those in RVs, those with limited space, and those trying to live off the grid."--Amazon.com.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
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Book Description
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 938
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Book Description
Author: Rex Miller
Publisher: John Wiley & Sons
ISBN: 0764578502
Category : Technology & Engineering
Languages : en
Pages : 768
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Book Description
Know how to put a chill in the air Here at last is a reference manual devoted exclusively torefrigeration, both home and commercial. Beginning with theessential physics and math, it provides a complete course inmaintaining, troubleshooting, and repairing both new and vintagerefrigeration systems for home and light industry. You'll find theanswers you need, whether you're a student, apprentice,cost-conscious homeowner, or skilled technician. * Know how different types of refrigerants are used and how tohandle them safely * Perform routine maintenance on various types of compressors * Test for leakage and resolve common problems such asfreeze-ups * Repair and replace refrigerator cabinet parts * Troubleshoot common problems with home freezers * Understand the working parts of both electrically driven andabsorption-type refrigeration units * Learn to troubleshoot and maintain the wide variety of motorsused in cooling devices * Service and repair automatic icemakers, water coolers, anddisplay cases
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 776
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Book Description
