Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1852
Book Description
Meat-packer Legislation
The Jungle
Author: Upton Sinclair
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 442
Book Description
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 442
Book Description
Meat-packer Legislation
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 780
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 780
Book Description
Meat-packer Legislation
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 994
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 994
Book Description
CIS US Congressional Committee Hearings Index: 65th Congress-68th Congress, Apr. 1917-Mar. 1925 (5 v.)
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 392
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 392
Book Description
Local Meat and Poultry Processing
Author: Lauren Gwin
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 43
Book Description
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 43
Book Description
Safety and Health Guide for the Meatpacking Industry
Author:
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
Book Description
The Meat Racket
Author: Christopher Leonard
Publisher: Simon and Schuster
ISBN: 1451645813
Category : Business & Economics
Languages : en
Pages : 384
Book Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
Publisher: Simon and Schuster
ISBN: 1451645813
Category : Business & Economics
Languages : en
Pages : 384
Book Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
The Packers and Stockyards Act
Author: United States. Packers and Stockyards Administration
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 10
Book Description
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description