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Author: Rebecca Hawkes
Publisher: Auckland University Press
ISBN: 1776710819
Category : Poetry
Languages : en
Pages : 93
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Book Description
In this dazzling first collection, acclaimed Wellington poet and Canterbury farm-girl Rebecca Hawkes takes a generous bite from the excesses of earthly flesh &– first &‘Meat', then &‘Lovers'. &‘Meat' is a coming of age in which pony clubs, orphaned lambs and dairy-shed delirium are infused with playful menace and queer longings. Between bottle-fed care and killing-shed floors, the farm is a heady setting for love and death.In &‘Lovers', the poet casts a wry eye over romance, from youthful sapphic infatuation to seething beastliness. Sentimental intensity is anchored by an introspective comic streak, in which &‘the stars are watching us / and boy howdy are they judgemental'.This collection of queasy hungers offers a feast of explosive mince & cheese pies, accusatory crackling, lab-grown meat and beetroot tempeh burger patties, all washed down with bloody milk or apple-mush moonshine. It teems with sensuous life, from domesticated beasts to the undulating mysteries of eels, as Hawkes explores uneasy relationships with our animals and with each other. Tender and brutal, seductive and repulsive, Meat Lovers introduces a compelling new mode of hardcore pastoral.
Author: Rebecca Hawkes
Publisher: Auckland University Press
ISBN: 1776710819
Category : Poetry
Languages : en
Pages : 93
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Book Description
In this dazzling first collection, acclaimed Wellington poet and Canterbury farm-girl Rebecca Hawkes takes a generous bite from the excesses of earthly flesh &– first &‘Meat', then &‘Lovers'. &‘Meat' is a coming of age in which pony clubs, orphaned lambs and dairy-shed delirium are infused with playful menace and queer longings. Between bottle-fed care and killing-shed floors, the farm is a heady setting for love and death.In &‘Lovers', the poet casts a wry eye over romance, from youthful sapphic infatuation to seething beastliness. Sentimental intensity is anchored by an introspective comic streak, in which &‘the stars are watching us / and boy howdy are they judgemental'.This collection of queasy hungers offers a feast of explosive mince & cheese pies, accusatory crackling, lab-grown meat and beetroot tempeh burger patties, all washed down with bloody milk or apple-mush moonshine. It teems with sensuous life, from domesticated beasts to the undulating mysteries of eels, as Hawkes explores uneasy relationships with our animals and with each other. Tender and brutal, seductive and repulsive, Meat Lovers introduces a compelling new mode of hardcore pastoral.
Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 0307951782
Category : Cooking
Languages : en
Pages : 258
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Book Description
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.
Author: Michael Smith
Publisher: Michael Smith
ISBN:
Category : Health & Fitness
Languages : en
Pages : 57
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Book Description
Do you love a nice steak, bacon or seafood? Do you want to eat meat whenever you want to improve your health and burn fat fast? If yes, keep reading… The carnivorous lifestyle has gained popularity recently due to its ease and simplicity, as well as the fact that the results for most of the thousands that try this diet speak for themselves. Are you sick and tired of complicated diets, calorie counting, menu planning and tasteless food without achieving your desired goals? Are one of those who don’t like eating green leafy things, veggies, or cereal? Do you agree that humans are designed to eat meat? Do you suffer from inflammation, bloating, or other digestion issues? Do you suffer from diabetes, gluten intolerance or other food allergens? Do you suffer from stiffness or aches in your joints? Do you suffer from depression or anxiety? Do you want to clear up acne and other skin issues? Are you interested in losing body fat? Do you want to overcome food cravings and feel more energetic? Do you exercise and would like increase your performance? Do you want the diet to be fun, fulfilling, and fast to show results? If you answered YES to at least one question, you should definitely learn more about carnivore diet. This is a must-read book for anyone considering the carnivore diet. This extreme diet is not for everyone but it can make fantastic changes in your life! Here are just a few things you're going to find in this short book: Why the carnivore diet is certain to do better than Keto or Paleo for most of us? Are plants necessary in the human diet in order to survive and thrive? How long it is recommended that you follow the carnivore diet for at first to try it out and see how your own body reacts? What lesser known cuts of meat actually contain more micronutrients than vegetables? What common mistakes people make when starting this diet How carnivore diet can be paired with intermittent fasting Practical advises how to create dishes that are surprising in their flavor and appearance. A sample day menu on the carnivore diet with few interesting recipes to make something quite different than you might expect. But… How can we not eat plants? Has anyone done this all-meat diet before? What are the risks? People who spent the entire year living entirely on meat claimed that there was no evidence of any loss of physical or mental vigor. Moreover, Inuits for ages not only live, but live well and thrive on their all-meat diet. There is no better time like the present to start building a better way of eating and living. Scroll up, click the "Buy" button now, and begin your trip to a happier and healthier you!
Author: Kim O'Donnel
Publisher: Hachette UK
ISBN: 073821437X
Category : Cooking
Languages : en
Pages : 310
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Book Description
Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.
Author: Pat LaFrieda
Publisher: Simon and Schuster
ISBN: 1476726019
Category : Cooking
Languages : en
Pages : 256
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Book Description
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire.
Author: Erika Kubick
Publisher: Abrams
ISBN: 1647004675
Category : Cooking
Languages : en
Pages : 545
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Book Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author: Peter Sanagan
Publisher: Appetite by Random House
ISBN: 0525610359
Category : Cooking
Languages : en
Pages : 715
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Book Description
“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked!) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. In Cooking Meat, you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks.
Author: Kim O'Donnel
Publisher: Da Capo Lifelong Books
ISBN: 0738215945
Category : Cooking
Languages : en
Pages : 241
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Book Description
Offers vegetarian recipes for special occasions intended to be hearty and substantial enough to satisfy devoted meat eaters.
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 0399580964
Category : Cooking
Languages : en
Pages : 226
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Book Description
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Author: Hash Blink
Publisher: Hash Blink & Rebellious Rebels LLC
ISBN:
Category : Cooking
Languages : en
Pages : 243
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Book Description
In this mystery novel, a group of vegetarian friends find themselves caught up in a dangerous situation when one of their own betrays them to a group of meat lovers. As they host a dinner party, they discover that their friend Kourtney has been collaborating with the meat lovers and fears they may take drastic measures to sabotage their movement. When Kourtney is found dead, the friends become determined to uncover the truth and stop the meat lover group. They face threats and vandalism, but also consider a surprising proposition from a wealthy businessman who wants to collaborate with them. As they investigate further, they discover the true identity of Kourtney's killer and must make a decision about whether to trust the businessman or continue fighting for their cause. With the help of a detective, they confront the killer and ultimately find justice. In Chapter 17, Backey and Kimberly find themselves face to face with members of the Order of the Meat at Backey's apartment. They realize they are in serious danger and quickly try to come up with a plan to escape. Backey remembers a hidden exit in her apartment and leads Kimberly through a secret passage that leads to a nearby alley. As they run through the alley, they can hear the hooded figures chasing after them. Backey and Kimberly know they need to find a safe place to regroup with the rest of the group. They decide to head to Deniz's house, as it is the closest and they hope the others will be there. Meanwhile, the rest of the group is also facing their own challenges. Bredy and Brednell are being followed by a suspicious car, and Faith and Baby Love are receiving threatening messages on their phones. They all realize that the Order of the Meat is determined to stop them from exposing their dangerous practices. Backey and Kimberly arrive at Deniz's house, out of breath and filled with fear. To their relief, they find the rest of the group already there, discussing their next move. They quickly fill everyone in on what happened at Backey's apartment and the threats they received on social media. The group realizes that they need to stay one step ahead of the Order of the Meat if they want to expose their dangerous practices and protect themselves. They decide to reach out to their contacts in the media and animal rights organizations for support and to spread the word about the Order. With their determination renewed, the group prepares to face the challenges ahead. They know that their fight against the meat industry and the Order of the Meat is far from over, but they are more united than ever and ready to do whatever it takes to protect innocent animals and bring justice to those responsible. Bredy, Casey, and Kimberly, along with their allies, have exposed the Order of the Meat and are now facing threats and retaliation. Despite their fear, they refuse to be silenced and are determined to stand up for what's right. When they learn that their friend Justin has been attacked by the Order, they set out to find and rescue him. They successfully locate Justin, but the group realizes that they are facing a powerful and dangerous enemy. They continue their fight for animal rights, even as they uncover deeper corruption within the meat industry. With the help of a new ally named Melissa, they gather evidence and plan their next move. They discover that the Order has a scientist on their side and decide to investigate a local university lab. They are aware of the risks involved but are determined to uncover the truth and bring down the Order once and for all. In Chapter 34, Deniz was determined to rescue her friends and put an end to the Order of the Meat's cruel experiments. She knew she couldn't do it alone, so she reached out to Brednell, who had connections with a group of skilled hackers. Together, they devised a plan to infiltrate the Order's headquarters and rescue their friends. With the help of the hackers, Deniz and Brednell were able to gather crucial information about the Order's operations and security measures. They discovered that the Order had a secret underground lab where they conducted their experiments on innocent animals. Armed with this knowledge, Deniz and Brednell assembled a team of animal lovers who were willing to risk everything to save their friends and put an end to the cruelty. They trained rigorously, honing their skills and preparing for the dangerous mission ahead. Finally, the day of the rescue mission arrived. Under the cover of darkness, Deniz and her team infiltrated the Order's headquarters. They encountered numerous obstacles and faced off against heavily armed guards, but their determination and teamwork prevailed. As they made their way through the labyrinthine corridors, they could hear the cries of the animals trapped in the lab. Their hearts ached for the suffering creatures, fueling their resolve to succeed. Finally, they reached the lab and were met with a horrifying sight. The animals were in cages, their eyes filled with fear and pain. Deniz and her team quickly worked to free them, carefully unlocking the cages and comforting the animals. Just as they were about to make their escape, they were confronted by Justin's father, who had been alerted to their presence. He sneered at them, confident that they would never escape his clutches. But Deniz and her team refused to back down. They fought with all their might, using their skills and determination to overpower Justin's father and his guards. In the end, they emerged victorious, with Justin's father and his cronies defeated. As they made their way back to safety, Deniz and her team knew that their mission was far from over. They had rescued the animals and stopped the cruel experiments, but they still had to ensure that justice was served. They gathered all the evidence they had collected and handed it over to the authorities, who launched a full investigation into the Order of the Meat. Justin's father and his accomplices were arrested, and the public became aware of the atrocities that had been committed in the name of science. Deniz and her team were hailed as heroes, their bravery and determination inspiring others to stand up for animal rights. They continued their mission, working tirelessly to protect animals and advocate for their well-being. Their story became a symbol of hope and resilience, reminding the world that even in the face of darkness, a group of dedicated individuals can make a difference. The fight for animal rights was far from over, but Deniz and her team were ready to face whatever challenges lay ahead. Bredy and Justin found themselves face to face with a group of Order of the Meat members. They knew they had to act quickly to escape. Bredy and Justin fought back, using their wits and skills to overpower the members. They managed to escape and regroup with the rest of the animal lovers. With their lives on the line, the group realized they needed to take drastic measures to bring down the Order of the Meat once and for all. They decided to go public with the evidence they had gathered, exposing the illegal activities and cruelty of the organization to the world. Through a carefully orchestrated media campaign, the animal lovers garnered public support and put pressure on law enforcement to take action. The evidence they presented was overwhelming, and the public outcry was immense. As the investigation into the Order of the Meat intensified, more members were arrested, including high-ranking officials and Mr. X himself. The illegal meat trade was dismantled, and the animals were finally given the justice they deserved. The animal lovers became heroes in the eyes of the public, and their fight for animal rights gained national attention. They continued their work, advocating for stricter laws and regulations to protect animals from cruelty and exploitation. In the end, their determination and bravery paid off. The Order of the Meat was disbanded, and the animal lovers had made a significant impact in the fight against animal cruelty. They had shown the world that a small group of dedicated individuals could make a difference and bring about change. Their story became an inspiration to others, and their fight for animal rights became a catalyst for a larger movement. The animal lovers continued to work tirelessly, knowing that their fight was far from over. But they were determined to create a world where animals were treated with compassion and respect, and they would never stop fighting until that vision became a reality. In this text, Bredy and Justin continue their mission to take down the Order of the Meat. They discover evidence of the organization's illegal activities and make plans to expose them. Along the way, they face danger and betrayal from within their own group. Despite the challenges, they remain committed to their cause and work together to rescue their friends and bring justice to the animals. They also find moments of lightheartedness and camaraderie amidst the intensity of their mission. As they continue their fight, they are aware that the danger is far from over, but they are determined to see it through to the end. In this thrilling story, a group of friends dedicated to animal rights, known as the Order of the Meat, find themselves in a dangerous battle against a powerful organization. As they investigate potential members of the Order, they encounter unexpected challenges and close calls. They uncover a deadly plan to release a virus targeting vegetarians and vegans, and they must act quickly to stop it. Along the way, tensions rise within the group, but they ultimately come together to defeat the Order and save countless lives. However, their victory is short-lived as they receive a threatening message, indicating that their fight is not over. In this thrilling conclusion to the story, the animal lovers continue their fight against the Order of the Meat. They uncover evidence at a meat processing plant, rescue animals, and expose the cruelty of the industry. They face danger and betrayal but remain determined to bring down the Order. With the help of a hacker and their own investigative skills, they gather more information and infiltrate a meeting of the Order's leaders. They expose the Order to the police and the media, leading to their downfall. However, their victory is short-lived as they receive a threatening package and realize that someone is still after them. They hire a private investigator and take extra precautions to protect themselves. As tensions rise, they spot a familiar face, Backey, who had disappeared after the warehouse attack. The group is left wondering if she is involved in the threats they are receiving. In this thrilling story, a group of animal lovers find themselves in a dangerous battle against the meat industry. They uncover a plot to release a virus that would harm livestock and disrupt the meat industry. With the help of their allies, they successfully expose the meat lovers' plan and bring them to justice. However, tensions arise within the group as they disagree on the future direction of their movement. Meanwhile, their former ally, Backey, betrays them and goes on the run. The animal lovers must find her before she can cause more harm. As they continue their fight, they discover secret meat production facilities and face the realization that the meat industry will stop at nothing to protect their interests. The group faces internal conflicts and the capture of one of their own, Casey, by the meat industry. They must work together and rely on new allies to rescue Casey and put an end to the meat industry's cruelty once and for all. In this text, the animal lovers continue their mission to fight against the corrupt meat industry. They successfully infiltrate a meat-processing plant, gather evidence, and take down a major meat supplier. They celebrate their victory but soon receive a mysterious message that leads them to Kourtney's father, who reveals that Kourtney was getting close to the truth before her murder. He provides them with a private investigator's contact information, and they hire him to help solve the case. They find a piece of broken glass in Kourtney's apartment, indicating a possible lead. As they leave the apartment, they encounter Justin, who appears suspicious. In this text, the animal lovers continue their investigation into Kourtney's murder. They confront Justin about his strange behavior at the dinner party and suspect that he may be collaborating with meat lovers. They make a mental note to keep an eye on him. Deniz suggests looking into Kourtney's friends and associates to find the motive behind her murder. The group agrees and vows to bring Kourtney's killer to justice. In the next chapter, Jack presents his findings on the case, including an argument between Backey and Kourtney before her death. Backey denies any involvement but admits to being frustrated with Kourtney. The animal lovers express their disappointment and emphasize the importance of peaceful resolution. In the following chapter, Ruth and Faith discuss their struggles with the ongoing events and find unexpected similarities in their experiences. They form a closer bond and feel grateful for their friendship. In the next chapter, Bredy meets with Justin, who informs her of Jack's new information about the murder. They suspect that someone on the inside is working with Mr. X and decide to continue their investigation. Bredy and Justin meet a young girl named Kyra, who provides them with information about the Order of the Meat and Kourtney's murder. They follow the lead and encounter Brednell and Jack in a suspicious situation. They realize they are getting closer to the killer but remain cautious. In the next chapter, Bredy and Justin interrogate Brednell, who admits to selling Kourtney's phone but denies knowing the killer. They feel frustrated and uncertain about their progress. Later, they are followed by a shadowy figure and meet Baby Love, who shares information about Kimberly's involvement in the murder. Bredy and Justin decide to confront Kimberly and find out the truth. In the next chapter, they visit Kimberly's apartment and discuss the suspicions with her. Kimberly denies any involvement and expresses her desire to help find the killer. The group forms a plan to uncover the truth together. In the following chapter, the group discusses their suspicions with Kimberly, but their conversation is interrupted by Loren's light-heartedness. They refocus and continue their serious discussion. Kimberly shares her theory about the killer but is interrupted by Brednell's sudden entrance with a crazed look in her eyes. In Chapter 95, the group prepares to confront their enemies at the old meatpacking plant. They gather their courage and make a plan to ensure their safety. As they arrive at the plant, they are met with darkness and an eerie silence. They cautiously make their way inside, their hearts pounding with anticipation. Suddenly, the lights flicker on, revealing a room filled with members of the Order of the Meat. The leader steps forward, a sinister smile on their face. They taunt the group, revealing their twisted motives and their desire to eliminate anyone who opposes their meat-eating lifestyle. But the group refuses to back down. They stand tall, united in their mission to expose the truth and bring justice to their fallen friends. A fierce battle ensues, with punches thrown and words exchanged. The group fights with all their might, using their wits and determination to overcome their adversaries. In the end, the group emerges victorious. The leader of the Order of the Meat is defeated, and the remaining members scatter, realizing that their cause is lost. The group takes a moment to catch their breath, their bodies bruised but their spirits unbroken. As they leave the meatpacking plant, they know that their fight is not over. They have uncovered a dangerous secret and have become a target for those who wish to silence them. But they are determined to continue their mission, to expose the truth and protect others from the harm caused by the Order of the Meat. With renewed determination, the group sets out on their next adventure, ready to face whatever challenges lie ahead. They know that their journey will be difficult, but they also know that they have each other, and together, they are unstoppable. In this thrilling conclusion to the story, the group confronts their enemies at an old meatpacking plant, but find themselves outnumbered and in danger. Amidst the chaos, two unexpected members of the group, Backey and Loren, form a connection. The meat lovers attack, but the group fights back and eventually the police arrive to arrest the culprits. However, their victory is short-lived as they receive a threatening message, leading them to discover a larger plot involving a politician. The group agrees to help the police by infiltrating the politician's team. They face their fears and gather information, ultimately uncovering a plan to poison the city's water supply. They confront the politician and force them to shut down the meat industry. After their success, Bredy confesses her personal vendetta against the meat industry, causing the group to question their motives. As they celebrate, they receive a threatening message from Justin, the man they had worked so hard to stop. Chaos ensues, but Justin is apprehended. However, the detective reveals that Bredy is under arrest for poisoning the water supply. The group is left questioning their beliefs and vowing to find a new cause to fight for.
