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Author: Pamela Liflander
Publisher: Running Press
ISBN: 9780762414567
Category : Reference
Languages : en
Pages : 0
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Book Description
Indispensable for any homeowner, hobbyist, chef, or craftsperson, this is a handy and exhaustive compilation of practical facts. Here, in one convenient volume, is all the information necessary to measure objects and to convert from one system of measurements to another. Measurements and Conversions contains a fascinating range of knowledge on units and numbers, from shoe sizes to the longest rivers, from compound interest rates to life expectancies, plus, of course, all there is to know about weights, measurements, and other areas where precision is of the utmost importance.
Author: Pamela Liflander
Publisher: Running Press
ISBN: 9780762414567
Category : Reference
Languages : en
Pages : 0
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Book Description
Indispensable for any homeowner, hobbyist, chef, or craftsperson, this is a handy and exhaustive compilation of practical facts. Here, in one convenient volume, is all the information necessary to measure objects and to convert from one system of measurements to another. Measurements and Conversions contains a fascinating range of knowledge on units and numbers, from shoe sizes to the longest rivers, from compound interest rates to life expectancies, plus, of course, all there is to know about weights, measurements, and other areas where precision is of the utmost importance.
Author: Theodore Wildi
Publisher: Wiley-IEEE Press
ISBN:
Category : Reference
Languages : en
Pages : 152
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Book Description
Metric Units and Conversion Charts A Metrication Handbook for Engineers, Technologists, and Scientists Second Edition Why waste your valuable time hunting for conversion factors, symbols, and units? With this handbook, you can convert from one measurement system to any other by means of 62 conversion charts covering almost every field of science. The charts are based on values published by the foremost authoritative sources such as the American National Standards Institute (ANSI), the International Organization for Standardization (ISO), and the Institute of Electrical and Electronics Engineers, Inc. (IEEE). The charts are universal, and so conversions can be made quickly and confidently. This much-expanded second edition has the following features: * The charts make a clear distinction between SI and other metric units by identifying SI units by red boxes. * Official symbols of all SI units are given, along with the name of the unit. * The recommended symbols for quantities are shown at the top of each chart. * A new chapter on mass, force and gravity explains how the units of force were established. * For introductory courses, chapters are included explaining quantity equations and numerical equations, together with worked-out examples. * For classroom work, over 100 review questions, together with answers.
Author: Maria Miller
Publisher:
ISBN: 9781545173466
Category :
Languages : en
Pages : 60
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Book Description
The workbook Measurement Unit Conversions contains lessons and exercises suitable for grades 5-7. First, we study how the basic concept of decimal numbers can help us convert measuring units. For example, since 0.01 means one-hundredth, then 0.01 m means one-hundredth of a meter -- which is the definition of a centimeter. Then we round and estimate quantities given in various measurement units, and find the error of estimation. After that, we focus on the metric system and conversions between the metric units of measurement. I have tried to emphasize sensible and intuitive methods for converting measuring units within the metric system, instead of relying on mechanical formulas. Next, we practice conversions between units in the customary system, using the basic conversion factors and multiplication and division. Then from there we advance to conversions between customary and metric measuring units. Later, students learn how rates can be used to convert measurement units. This method is inaddition to the methods for converting measurement units that were explained earlier in the workbook. It does not mean that students should "change over" and forget what they learned earlier - it is simply a different method for doing the conversions. Some students may choose one method over another; some may be able to master all of the methods. Most will probably choose one method they prefer for doing these conversions. Next, the lesson on maps gives a different real-world context for measurement units and conversions between them, since calculating the real distances from map distances or vice versa involves both using a scale ratio and conversion of the measurement unit used. Lastly, the lesson Significant Digits deals with the concept of the accuracy of a measurement and how it limits the accuracy of the solution. Significant digits is not a standard topic for middle school, yet the concept in it is quite important, especially in science. You can consider this topic as optional or reserve it for advanced students.
Author: Running Press
Publisher: Running Press Book Publishers
ISBN: 9781561384662
Category : Metric system
Languages : en
Pages : 254
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Book Description
"Measurements and Conversions" is an indispensable guide to units and numbers, from shoe sizes to the longest rivers, from compound interest to life expectancies.
Author: Lynn Marecek
Publisher:
ISBN: 9781680923261
Category :
Languages : en
Pages : 1148
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Book Description
The images in this book are in color. For a less-expensive grayscale paperback version, see ISBN 9781680923254. Prealgebra 2e is designed to meet scope and sequence requirements for a one-semester prealgebra course. The text introduces the fundamental concepts of algebra while addressing the needs of students with diverse backgrounds and learning styles. Each topic builds upon previously developed material to demonstrate the cohesiveness and structure of mathematics. Students who are taking basic mathematics and prealgebra classes in college present a unique set of challenges. Many students in these classes have been unsuccessful in their prior math classes. They may think they know some math, but their core knowledge is full of holes. Furthermore, these students need to learn much more than the course content. They need to learn study skills, time management, and how to deal with math anxiety. Some students lack basic reading and arithmetic skills. The organization of Prealgebra makes it easy to adapt the book to suit a variety of course syllabi.
Author: Joy Bellis Sakai
Publisher: ASHP
ISBN: 1585283622
Category : Medical
Languages : en
Pages : 278
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Book Description
Pharmacy Calculations: An Introduction for Pharmacy Technicians is designed for pharmacy technician students enrolled in a training program, technicians preparing for the certification exam, and for on-site training. As the role for pharmacy technicians continues to evolve and expand, one thing remains constant. The safety of patients is the highest priority for anyone working in pharmacy, whether in hospital, retail, or institutional practices. A thorough understanding of pharmacy math ensures accuracy in computations and safety and quality in practice. This book offers a complete review of the basic mathematics concepts and skills, which provide a foundation for more advanced understanding of pharmacy-related topics. The guide provides students with the pharmacy basics necessary for correctly interpreting prescriptions and drug orders, and for performing dosing calculations that technicians face every day. The chapters are broken down into four units and are organized to complement most pharmacy technician training curricula and to support the ASHP model curriculum: · Review of Mathematics · Systems of Measurement · Preparing for Problem Solving in Pharmacy · Dosing Calculations and Other Pharmacy Problems Key features throughout the book include: · Chapter objectives · Key terms and definitions · Examples of problem scenarios or calculations questions and solutions · “Tech Note!” —provides a highlight of key points within the chapters · “Numbers at Work” —illustrates why key concepts are important to know and skills are critical to master · Practice problems · A test bank · Appendices that include the parts of a prescription, a glossary of terms, conversions, and abbreviations tables. For additional resources related to this book, visit www.ashp.org/techcalculations.
Author: Marie Rayner
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724
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Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author: Vandad Nahavandipoor
Publisher: "O'Reilly Media, Inc."
ISBN: 1491992441
Category : Computers
Languages : en
Pages : 648
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Book Description
iOS 11, Swift 4, and Xcode 9 provide many new APIs for iOS developers. With this cookbook, you’ll learn more than 170 proven solutions for tackling the latest features in iOS 11 and watchOS 4, including new ways to use Swift and Xcode to make your day-to-day app development life easier. This collection of code-rich recipes also gets you up to speed on continuous delivery and continuous integration systems. Ideal for intermediate and advanced iOS developers looking to work with the newest version of iOS, these recipes include reusable code on GitHub, so you can put them to work in your project right away. Among the topics covered in this book: New features in Swift 4 and Xcode 9 Tools for continuous delivery and continuous integration Snapshot testing and test automation Creating document-based applications Updated Map view and Core Location features iOS 11’s Security and Password Autofill Data storage with Apple’s Core Data Creating lively user interfaces with UI Dynamics Building iMessage applications and sticker packages Integrating Siri into your apps with Siri Kit Creating fascinating apps for Apple Watch
Author: Paul Flowers
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0
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Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483
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Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
