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Author: Brian D. Price
Publisher: Artnik
ISBN: 9781903906385
Category : Social Science
Languages : en
Pages : 150
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Book Description
Author: Brian D. Price
Publisher: Artnik
ISBN: 9781903906385
Category : Social Science
Languages : en
Pages : 150
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Book Description
Author: Joseph R. Gannascoli
Publisher: Forge Books
ISBN: 1429912103
Category : Fiction
Languages : en
Pages : 274
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Book Description
Benny Lacoco is a "food fence". A load of frozen shrimp falls off of a truck, or perhaps a few cases of olive oil or some nice expensive wine with an unpronounceable name comes into your possession, Benny is the guy who can move it for you. No questions asked. He's well connected and a man of respect. But there is another side to Benny. He's a gourmet cook who once aspired to be a renowned restaurateur...but business (and other matters equally unsavory) got in the way. Now Benny has been summoned to cook a special meal for some of his associates on the occasion of the big man being sent up the river. This gives Benny the chance to prepare the meal of his life, A MEAL TO DIE FOR, because word has it that someone in their midst is a rat, and some things just can't be forgiven. From the abundant antipasto of chicken liver mousse, prosciutto wrapped asparagus, grilled sardines, and other delicacies to the creamy delight of crayfish bisque, three types of pasta, and main entrees of roasted lamb, baked snapper, and chicken with artichokes and sausage, we are treated to flashbacks of Benny's life in a novel that blends the best of Big Night with Goodfellas. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Jacquelyn C. Black
Publisher:
ISBN: 9781567512403
Category : Artists' books
Languages : en
Pages : 0
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Book Description
What would your last meal be?
Author: Patricia Daniels Cornwell
Publisher: Putnam Adult
ISBN: 9780399147999
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
America's #1 bestselling crime writer reveals another side of her popular Kay Scarpetta character, in a cookbook that celebrates Kay's passion for great food and cooking for friends.
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Ashley Lecker
Publisher: Ulysses Press
ISBN: 1646040236
Category : Cooking
Languages : en
Pages : 128
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Book Description
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
Author: Bruna Ingrao
Publisher: MIT Press (MA)
ISBN: 9780262090285
Category : Business & Economics
Languages : en
Pages : 491
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Book Description
This study of the fundamental theoretical underpinnings of modern economies examines how economists define and categorize the market. It suggests that modeling a social science such as economics on the physical/mathematical sciences has created intractable problems, and that the basic structure of the theory needs rethinking.A meticulously researched work in the field of mathematical economics and pure theory, The Invisible Hand traces the evolution of general economic equilibrium theory in its rich interaction with the physical sciences over a period of more than 150 years. The authors discuss how the "invisible hand" that balances physical processes was inspiration and model for the creation of general economic equilibrium theory.Ingrao and Israel review fundamental concepts of the theory, showing how its early forms, strictly analogous to mechanical equilibrium, arose from the cultural atmosphere generated by Newtonianism and the French Enlightenment. They describe developments and changes in the theory from the work of Leon Walras and Vilfredo Pareto through restructuring by the Vienna group and John Von Neumann and the contributions of the Robbins group at the London School of Economics, to its current formulations in the work of Irving Fisher, Paul Samuelson, Kenneth Arrow, and Gerard Debreu.Concluding chapters survey the results obtained in attempts to deal with questions of the existence of equilibrium, its uniqueness, and the problem of global stability. Ingrao and Israel find that the theory has arrived at a dead end, which raises serious doubts about the internal consistency of the basic model.Bruna Ingrao is Associate Professor of Economics at the University of Sassari and Giorgio Israel is Associate Professor of Mathematics at the University of Rome.
Author: Kate White
Publisher: National Geographic Books
ISBN: 1594747571
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata
Author: Albert 'Ru-Al' Jones
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
"There are over 750 men and women on California's Death Row in San Quentin and Chowchilla State Prisons. The State is tasked to feed each condemned inmate two hot meals and one bag lunch each day. There is no other death row in this country, or the world, that feeds so many people who are sentenced to die. In this book you will read about many amazing meals that are being prepared behind these walls. You will laugh at some, and others you will have to taste yourself. The condemned inmates put a lot of joy and love into cooking because it could be our last meals."--Back cover.
Author: Rozanne Gold
Publisher: Little Brown
ISBN: 9780316310130
Category : Cooking
Languages : en
Pages : 253
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Book Description
Winner of the prestigious James Beard Award, this cookbook is geared to the eating habits of a new generation for whom the "grazing craze" has become a way of life. of color photos. Line drawings throughout.
