Author: Mauricio Pineda
Publisher: Wiley-Blackwell
ISBN:
Category : Medical
Languages : en
Pages : 624
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Book Description
The long awaited update to this classic text, McDonald's Veterinary Endocrinology and Reproduction provides students of veterinary medicine and animal science a concise and practical textbook specifically for endocrinology and reproduction in domestic animals. The text brings together material only previously available as scattered resources. This fifth edition is completely reworked and updated, from chapter text to artwork. Topics include domestic species, llamas, and South American camelids with all aspects of reproductive anatomy and physiology incorporated.
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 512
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Book Description
Author: Leslie Ernest McDonald
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 526
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Book Description
The pituitary gland; The thyroid gland; Parthyroid hormone calcitonin, and cholecalciferol: the calcium regulating hormones; Pancreas hormones: insulin and glucagon; The adrenal medulla; The adrenal cortex; The biology of sex; Male reproduction; Female reproductive system; Artificial insemination; Patterns of reproduction; Reproductive patterns of cattle; Reproductive patterns of horses; Reproductive patterns of sheep; Reproductive patterns of swine; Reproductive patterns of dogs; Reproductive patterns of domestic cats; Pregnancy and parturition; Lactation; Physiology of the newborn animal.
Author: Stefan Gössling
Publisher: Routledge
ISBN: 1351740237
Category : Business & Economics
Languages : en
Pages : 406
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Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author: A. Toth
Publisher: Fenestra Books
ISBN: 9781587363870
Category :
Languages : en
Pages : 0
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Book Description
Dr. Attila Toth's thirty years as a practicing infertility specialist and pathologist have convinced him that the only explanation for the alarming infertility rate, so far out of proportion with natural law, is the increasing presence of contaminating bacteria in the genital tracts of both sexes. In Fertility vs. Infertility, he documents how and why this process has escalated so dramatically over the past few decades of increased sexual activity.
Author: Cathy Dwyer
Publisher: Springer Science & Business Media
ISBN: 1402085532
Category : Science
Languages : en
Pages : 374
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Book Description
Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have the knowledge and resources to be able to improve the welfare of farm animals. The increased attention given to farm animal welfare in the West derives largely from the fact that the relentless pursuit of ?nancial reward and ef?ciency has led to the development of intensive animal production systems that disturb the conscience of many consumers. In developing countries, human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In reality there are resources for all if they are properly husbanded in both developing and developed countries. The inequitable division of the world’s riches creates physical and psychological poverty for humans and animals alike in many sectors of the world. Livestock are the world’s biggest land user (FAO, 2002) and the population is increasing rapidly to meet the need of an expanding human population. Populations of farm animals managed by humans are therefore incre- ing worldwide, and in some regions there is a tendency to allocate fewer resources, such as labour, to each animal with potentially adverse consequences on the a- mals’ welfare.
Author: Ian J. H. Duncan
Publisher: Springer Science & Business Media
ISBN: 9048136504
Category : Science
Languages : en
Pages : 310
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Book Description
Animal welfare is attracting increasing interest worldwide, especially in developed countries where the knowledge and resources are available to (at least potentially) provide better management systems for farm animals, as well as companion, zoo and laboratory animals. The key requirements for adequate food, water, a suitable environment, appropriate companionship and good health are important for animals kept for all of these purposes. There has been increased attention given to farm animal welfare in many co- tries in recent years. This derives largely from the fact that the relentless pursuit of nancial reward and ef ciency, to satisfy market demands, has led to the devel- ment of intensive animal production systems that challenge the conscience of many consumers in those countries. In developing countries, human survival is still a daily uncertainty, so that p- vision for animal welfare has to be balanced against human needs. Animal welfare is usually a priority only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In principle the welfare needs of both humans and animals can be provided for, in both developing and developed countries, if resources are properly husbanded. In reality, however, the inequitable division of the world’s riches creates physical and psychological poverty for humans and a- mals alike in many parts of the world.
Author: William Oliver
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 222
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Book Description
Author: George Ritzer
Publisher: SAGE
ISBN: 1473946050
Category : Social Science
Languages : en
Pages : 317
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Book Description
George Ritzer is one of the leading social and cultural commentators of the present day. In this essential new book he considers some of the main tendencies in contemporary social theory. Included here are Ritzer′s latest reflections on the uses and misuses of metatheory. According to Ritzer, sociology is a multiparadigm science. The differences and intensities of rivalries between paradigms are often very confusing for students and even for professional sociologists. This book seeks to find a way out of the confusion by sketching out the lineaments of a new integrated sociological paradigm and demonstrates how this paradigm can be applied. It shows the various ways in which Ritzer has developed rationalization theory to shed light on professional integration, the shape of consumer culture, hyperrationality and the state of sociology today.
Author: Poul Hyttel
Publisher: Elsevier Health Sciences
ISBN: 0702042595
Category : Medical
Languages : en
Pages : 471
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Book Description
Essentials of Domestic Animal Embryology is a comprehensive, modern treatment of the subject dealing with all organ systems and including important molecular aspects of animal development. Written with the student in mind, the text covers embryology of the domestic species, both general (development from formation of the gametes, through fertilization and initial embryogenesis, up to organ formation) and special (development of the organ systems). It also includes sections on teratology, assisted reproduction technologies, societal relevance, and the implications for current veterinary practice of a long-established science. Students of veterinary medicine, animal science, biomedical sciences and biotechnology, at both undergraduate and graduate stages of their careers, will find this volume essential for their needs. The international experience of the authors has been applied to produce a textbook of international relevance, likely to remain an important resource for many years to come. - Succinct and accessible - 300 high-quality colour illustrations - Written for undergraduates and invaluable for graduates wishing to brush up
