Author: Mauricio Pineda
Publisher: Wiley-Blackwell
ISBN:
Category : Medical
Languages : en
Pages : 624
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Book Description
The long awaited update to this classic text, McDonald's Veterinary Endocrinology and Reproduction provides students of veterinary medicine and animal science a concise and practical textbook specifically for endocrinology and reproduction in domestic animals. The text brings together material only previously available as scattered resources. This fifth edition is completely reworked and updated, from chapter text to artwork. Topics include domestic species, llamas, and South American camelids with all aspects of reproductive anatomy and physiology incorporated.
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 512
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Book Description
Author: Leslie Ernest McDonald
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 526
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Book Description
The pituitary gland; The thyroid gland; Parthyroid hormone calcitonin, and cholecalciferol: the calcium regulating hormones; Pancreas hormones: insulin and glucagon; The adrenal medulla; The adrenal cortex; The biology of sex; Male reproduction; Female reproductive system; Artificial insemination; Patterns of reproduction; Reproductive patterns of cattle; Reproductive patterns of horses; Reproductive patterns of sheep; Reproductive patterns of swine; Reproductive patterns of dogs; Reproductive patterns of domestic cats; Pregnancy and parturition; Lactation; Physiology of the newborn animal.
Author: Stefan Gössling
Publisher: Routledge
ISBN: 1351740237
Category : Business & Economics
Languages : en
Pages : 406
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Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author: A. Toth
Publisher: Fenestra Books
ISBN: 9781587363870
Category :
Languages : en
Pages : 0
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Book Description
Dr. Attila Toth's thirty years as a practicing infertility specialist and pathologist have convinced him that the only explanation for the alarming infertility rate, so far out of proportion with natural law, is the increasing presence of contaminating bacteria in the genital tracts of both sexes. In Fertility vs. Infertility, he documents how and why this process has escalated so dramatically over the past few decades of increased sexual activity.
Author: Cathy Dwyer
Publisher: Springer Science & Business Media
ISBN: 1402085532
Category : Science
Languages : en
Pages : 374
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Book Description
Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have the knowledge and resources to be able to improve the welfare of farm animals. The increased attention given to farm animal welfare in the West derives largely from the fact that the relentless pursuit of ?nancial reward and ef?ciency has led to the development of intensive animal production systems that disturb the conscience of many consumers. In developing countries, human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In reality there are resources for all if they are properly husbanded in both developing and developed countries. The inequitable division of the world’s riches creates physical and psychological poverty for humans and animals alike in many sectors of the world. Livestock are the world’s biggest land user (FAO, 2002) and the population is increasing rapidly to meet the need of an expanding human population. Populations of farm animals managed by humans are therefore incre- ing worldwide, and in some regions there is a tendency to allocate fewer resources, such as labour, to each animal with potentially adverse consequences on the a- mals’ welfare.
Author: Ian J. H. Duncan
Publisher: Springer Science & Business Media
ISBN: 9048136504
Category : Science
Languages : en
Pages : 310
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Book Description
Animal welfare is attracting increasing interest worldwide, especially in developed countries where the knowledge and resources are available to (at least potentially) provide better management systems for farm animals, as well as companion, zoo and laboratory animals. The key requirements for adequate food, water, a suitable environment, appropriate companionship and good health are important for animals kept for all of these purposes. There has been increased attention given to farm animal welfare in many co- tries in recent years. This derives largely from the fact that the relentless pursuit of nancial reward and ef ciency, to satisfy market demands, has led to the devel- ment of intensive animal production systems that challenge the conscience of many consumers in those countries. In developing countries, human survival is still a daily uncertainty, so that p- vision for animal welfare has to be balanced against human needs. Animal welfare is usually a priority only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In principle the welfare needs of both humans and animals can be provided for, in both developing and developed countries, if resources are properly husbanded. In reality, however, the inequitable division of the world’s riches creates physical and psychological poverty for humans and a- mals alike in many parts of the world.
Author: ROBERT E C WILDMAN, PhD
Publisher: CRC Press
ISBN: 1420006185
Category : Medical
Languages : en
Pages : 562
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Book Description
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.
Author: William Oliver
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 222
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Book Description
Author: Michael Thrusfield
Publisher: John Wiley & Sons
ISBN: 1118713419
Category : Medical
Languages : en
Pages : 1046
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Book Description
This successful book, now in its third edition, continues to provide a comprehensive introduction to the role of epidemiology in veterinary medicine. Since the publication of the second edition there has been considerable expansion in the application of veterinary epidemiology: more quantitative methods are available, challenges such as the epidemic of foot-and-mouth disease in Europe in 2001 have required epidemiological investigation, and epidemiological analyses have taken on further importance with the emergence of evidence-based veterinary medicine. In this edition: Completely revised and expanded chapters; Increased attention given to the principles and concepts of epidemiology, surveillance, and diagnostic-test validation and performance; Many examples are drawn from both large and small animal medicine, and from the developing as well as the developed world This paperback edition includes a new section on risk analysis. Veterinary Epidemiology is an invaluable reference source for veterinary general practitioners, government veterinarians, agricultural economists and members of other disciplines interested in animal disease. It will also be essential reading for undergraduate and intermediate-level postgraduate students of epidemiology.
