Author: Helen Ennis
Publisher: Fourth Estate
ISBN: 9781460763018
Category :
Languages : en
Pages : 544
Book Description
A landmark biography of a singular and important Australian photographer, Olive Cotton, by an award-winning writer - beautifully written and deeply moving. Winner 2022 Adelaide Festival Awards for Literature, Non Fiction Award Winner of the 2020 Canberra Critics' Circle Award for Biography Winner of the University of Queensland Non Fiction Book Award, Queensland Literary Awards 2020 Winner of the Magarey Medal for Biography for 2020 Longlisted for the 2020 Mark & Evette Moran Nib Literary Award 2020 Olive Cotton was one of Australia's pioneering modernist photographers, whose significant talent was recognised as equal to her first husband, the famous photographer Max Dupain. Together, Olive and Max were an Australian version of Frida Kahlo and Diego Rivera or Ray and Charles Eames, and the photographic work they produced in the 1930s and early 1940s was bold, distinctive and quintessentially Australian. But in the mid-1940s Olive divorced Max, leaving Sydney to live with her second husband, Ross McInerney, and raise their two children in a tent on a farm near Cowra - later moving to a cottage that had no running water, electricity or telephone for many years. Famously quiet, yet stubbornly determined, Olive continued her photography despite these challenges and the lack of a dark room. But away from the public eye, her work was almost forgotten until a landmark exhibition in Sydney in 1985 shot her back to fame, followed by a major retrospective at the Art Gallery of New South Wales in 2000, ensuring her reputation as one of the country's greatest photographers. Intriguing, moving and powerful, this is Olive's story, but it is also a compelling story of women and creativity - and about what it means for an artist to try to balance the competing demands of their art, work, marriage, children and family. 'Absorbing ... illuminating and moving' Inside Story
Olive Cotton
Author: Helen Ennis
Publisher: Fourth Estate
ISBN: 9781460763018
Category :
Languages : en
Pages : 544
Book Description
A landmark biography of a singular and important Australian photographer, Olive Cotton, by an award-winning writer - beautifully written and deeply moving. Winner 2022 Adelaide Festival Awards for Literature, Non Fiction Award Winner of the 2020 Canberra Critics' Circle Award for Biography Winner of the University of Queensland Non Fiction Book Award, Queensland Literary Awards 2020 Winner of the Magarey Medal for Biography for 2020 Longlisted for the 2020 Mark & Evette Moran Nib Literary Award 2020 Olive Cotton was one of Australia's pioneering modernist photographers, whose significant talent was recognised as equal to her first husband, the famous photographer Max Dupain. Together, Olive and Max were an Australian version of Frida Kahlo and Diego Rivera or Ray and Charles Eames, and the photographic work they produced in the 1930s and early 1940s was bold, distinctive and quintessentially Australian. But in the mid-1940s Olive divorced Max, leaving Sydney to live with her second husband, Ross McInerney, and raise their two children in a tent on a farm near Cowra - later moving to a cottage that had no running water, electricity or telephone for many years. Famously quiet, yet stubbornly determined, Olive continued her photography despite these challenges and the lack of a dark room. But away from the public eye, her work was almost forgotten until a landmark exhibition in Sydney in 1985 shot her back to fame, followed by a major retrospective at the Art Gallery of New South Wales in 2000, ensuring her reputation as one of the country's greatest photographers. Intriguing, moving and powerful, this is Olive's story, but it is also a compelling story of women and creativity - and about what it means for an artist to try to balance the competing demands of their art, work, marriage, children and family. 'Absorbing ... illuminating and moving' Inside Story
Publisher: Fourth Estate
ISBN: 9781460763018
Category :
Languages : en
Pages : 544
Book Description
A landmark biography of a singular and important Australian photographer, Olive Cotton, by an award-winning writer - beautifully written and deeply moving. Winner 2022 Adelaide Festival Awards for Literature, Non Fiction Award Winner of the 2020 Canberra Critics' Circle Award for Biography Winner of the University of Queensland Non Fiction Book Award, Queensland Literary Awards 2020 Winner of the Magarey Medal for Biography for 2020 Longlisted for the 2020 Mark & Evette Moran Nib Literary Award 2020 Olive Cotton was one of Australia's pioneering modernist photographers, whose significant talent was recognised as equal to her first husband, the famous photographer Max Dupain. Together, Olive and Max were an Australian version of Frida Kahlo and Diego Rivera or Ray and Charles Eames, and the photographic work they produced in the 1930s and early 1940s was bold, distinctive and quintessentially Australian. But in the mid-1940s Olive divorced Max, leaving Sydney to live with her second husband, Ross McInerney, and raise their two children in a tent on a farm near Cowra - later moving to a cottage that had no running water, electricity or telephone for many years. Famously quiet, yet stubbornly determined, Olive continued her photography despite these challenges and the lack of a dark room. But away from the public eye, her work was almost forgotten until a landmark exhibition in Sydney in 1985 shot her back to fame, followed by a major retrospective at the Art Gallery of New South Wales in 2000, ensuring her reputation as one of the country's greatest photographers. Intriguing, moving and powerful, this is Olive's story, but it is also a compelling story of women and creativity - and about what it means for an artist to try to balance the competing demands of their art, work, marriage, children and family. 'Absorbing ... illuminating and moving' Inside Story
Max and Olive
Author: Shaune A. Lakin
Publisher:
ISBN: 9780642334626
Category : Photographers
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780642334626
Category : Photographers
Languages : en
Pages :
Book Description
Max Finds an Egg
Author: Wiley Blevins
Publisher: Penguin
ISBN: 0698403525
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Max has found an egg—a dinosaur egg, he hopes. He builds a nest for the egg, shines a light on the egg, and dances around the egg in anticipation. Crack, crack, crack—out pops a. . . ! Young readers will have a ball reading this fun and fast-paced Level 1 story.
Publisher: Penguin
ISBN: 0698403525
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Max has found an egg—a dinosaur egg, he hopes. He builds a nest for the egg, shines a light on the egg, and dances around the egg in anticipation. Crack, crack, crack—out pops a. . . ! Young readers will have a ball reading this fun and fast-paced Level 1 story.
Olive Kitteridge
Author: Elizabeth Strout
Publisher: Random House
ISBN: 158836688X
Category : Fiction
Languages : en
Pages : 290
Book Description
WINNER OF THE PULITZER PRIZE • The beloved first novel featuring Olive Kitteridge, from the #1 New York Times bestselling author of My Name is Lucy Barton and the Oprah’s Book Club pick Olive, Again “Fiction lovers, remember this name: Olive Kitteridge. . . . You’ll never forget her.”—USA Today “Strout animates the ordinary with astonishing force.”—The New Yorker One of the New York Times’s 100 Best Books of the 21st Century A BEST BOOK OF THE YEAR: The Washington Post Book World, USA Today, San Francisco Chronicle, Chicago Tribune, Seattle Post-Intelligencer, People, Entertainment Weekly, The Christian Science Monitor, The Plain Dealer, The Atlantic, Rocky Mountain News, Library Journal At times stern, at other times patient, at times perceptive, at other times in sad denial, Olive Kitteridge, a retired schoolteacher, deplores the changes in her little town of Crosby, Maine, and in the world at large, but she doesn’t always recognize the changes in those around her: a lounge musician haunted by a past romance; a former student who has lost the will to live; Olive’s own adult child, who feels tyrannized by her irrational sensitivities; and her husband, Henry, who finds his loyalty to his marriage both a blessing and a curse. As the townspeople grapple with their problems, mild and dire, Olive is brought to a deeper understanding of herself and her life—sometimes painfully, but always with ruthless honesty. Olive Kitteridge offers profound insights into the human condition—its conflicts, its tragedies and joys, and the endurance it requires. The inspiration for the Emmy Award–winning HBO miniseries starring Frances McDormand, Richard Jenkins, and Bill Murray
Publisher: Random House
ISBN: 158836688X
Category : Fiction
Languages : en
Pages : 290
Book Description
WINNER OF THE PULITZER PRIZE • The beloved first novel featuring Olive Kitteridge, from the #1 New York Times bestselling author of My Name is Lucy Barton and the Oprah’s Book Club pick Olive, Again “Fiction lovers, remember this name: Olive Kitteridge. . . . You’ll never forget her.”—USA Today “Strout animates the ordinary with astonishing force.”—The New Yorker One of the New York Times’s 100 Best Books of the 21st Century A BEST BOOK OF THE YEAR: The Washington Post Book World, USA Today, San Francisco Chronicle, Chicago Tribune, Seattle Post-Intelligencer, People, Entertainment Weekly, The Christian Science Monitor, The Plain Dealer, The Atlantic, Rocky Mountain News, Library Journal At times stern, at other times patient, at times perceptive, at other times in sad denial, Olive Kitteridge, a retired schoolteacher, deplores the changes in her little town of Crosby, Maine, and in the world at large, but she doesn’t always recognize the changes in those around her: a lounge musician haunted by a past romance; a former student who has lost the will to live; Olive’s own adult child, who feels tyrannized by her irrational sensitivities; and her husband, Henry, who finds his loyalty to his marriage both a blessing and a curse. As the townspeople grapple with their problems, mild and dire, Olive is brought to a deeper understanding of herself and her life—sometimes painfully, but always with ruthless honesty. Olive Kitteridge offers profound insights into the human condition—its conflicts, its tragedies and joys, and the endurance it requires. The inspiration for the Emmy Award–winning HBO miniseries starring Frances McDormand, Richard Jenkins, and Bill Murray
The Current
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
Book Description
Mediterranean Diets
Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
ISBN: 380557066X
Category : Medical
Languages : en
Pages : 202
Book Description
Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting in a wide variation of dietary patterns. The present volume focuses on the latest research data from basic science and clinical intervention studies that indicate that a balanced ratio of omega-6 and omega-3 fatty acids and a high antioxidant intake from fruits and vegetables, along with olive oil, contribute to a lower rate of heart disease and increased longevity. These benefits are especially pronounced in the population of Crete, indicating that this diet is particularly healthy. Moreover, descriptions of the diets of Greece, Italy, Spain and the Maghreb are given for the first time, pointing to their differences as well as to their common dietary patterns; these are followed by chapters on the nutritional and metabolic contributions of antioxidants, wine, olive oil and fatty acids.
Publisher: Karger Medical and Scientific Publishers
ISBN: 380557066X
Category : Medical
Languages : en
Pages : 202
Book Description
Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting in a wide variation of dietary patterns. The present volume focuses on the latest research data from basic science and clinical intervention studies that indicate that a balanced ratio of omega-6 and omega-3 fatty acids and a high antioxidant intake from fruits and vegetables, along with olive oil, contribute to a lower rate of heart disease and increased longevity. These benefits are especially pronounced in the population of Crete, indicating that this diet is particularly healthy. Moreover, descriptions of the diets of Greece, Italy, Spain and the Maghreb are given for the first time, pointing to their differences as well as to their common dietary patterns; these are followed by chapters on the nutritional and metabolic contributions of antioxidants, wine, olive oil and fatty acids.
Olives
Author: Ioannis Nikolaos Therios
Publisher: CABI
ISBN: 184593458X
Category : Technology & Engineering
Languages : en
Pages : 425
Book Description
This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.
Publisher: CABI
ISBN: 184593458X
Category : Technology & Engineering
Languages : en
Pages : 425
Book Description
This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.
Genius Foods
Author: Max Lugavere
Publisher: HarperCollins
ISBN: 0062562894
Category : Science
Languages : en
Pages : 318
Book Description
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max Lugavere put his successful media career on hold to learn everything he could about brain health and performance. For the better half of a decade, he consumed the most up-to-date scientific research, talked to dozens of leading scientists and clinicians around the world, and visited the country’s best neurology departments—all in the hopes of understanding his mother’s condition. Now, in Genius Foods, Lugavere presents a comprehensive guide to brain optimization. He uncovers the stunning link between our dietary and lifestyle choices and our brain functions, revealing how the foods you eat directly affect your ability to focus, learn, remember, create, analyze new ideas, and maintain a balanced mood. Weaving together pioneering research on dementia prevention, cognitive optimization, and nutritional psychiatry, Lugavere distills groundbreaking science into actionable lifestyle changes. He shares invaluable insights into how to improve your brain power, including the nutrients that can boost your memory and improve mental clarity (and where to find them); the foods and tactics that can energize and rejuvenate your brain, no matter your age; a brain-boosting fat-loss method so powerful it has been called “biochemical liposuction”; and the foods that can improve your happiness, both now and for the long term. With Genius Foods, Lugavere offers a cutting-edge yet practical road map to eliminating brain fog and optimizing the brain’s health and performance today—and decades into the future.
Publisher: HarperCollins
ISBN: 0062562894
Category : Science
Languages : en
Pages : 318
Book Description
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max Lugavere put his successful media career on hold to learn everything he could about brain health and performance. For the better half of a decade, he consumed the most up-to-date scientific research, talked to dozens of leading scientists and clinicians around the world, and visited the country’s best neurology departments—all in the hopes of understanding his mother’s condition. Now, in Genius Foods, Lugavere presents a comprehensive guide to brain optimization. He uncovers the stunning link between our dietary and lifestyle choices and our brain functions, revealing how the foods you eat directly affect your ability to focus, learn, remember, create, analyze new ideas, and maintain a balanced mood. Weaving together pioneering research on dementia prevention, cognitive optimization, and nutritional psychiatry, Lugavere distills groundbreaking science into actionable lifestyle changes. He shares invaluable insights into how to improve your brain power, including the nutrients that can boost your memory and improve mental clarity (and where to find them); the foods and tactics that can energize and rejuvenate your brain, no matter your age; a brain-boosting fat-loss method so powerful it has been called “biochemical liposuction”; and the foods that can improve your happiness, both now and for the long term. With Genius Foods, Lugavere offers a cutting-edge yet practical road map to eliminating brain fog and optimizing the brain’s health and performance today—and decades into the future.
Bulletin
Author: Makhon ha-leʼumi ṿeha-universiṭaʼi le-ḥaḳlaʼut (Reḥovot, Israel)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 786
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 786
Book Description
A Catalogue of the ...
Author: Theodore Williams
Publisher:
ISBN:
Category : Rare books
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category : Rare books
Languages : en
Pages : 218
Book Description